Sunbeam EM3500S manuel d'utilisation

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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 4 About espresso coffee 5 Features of your Sunbeam Bar Espresso 6 Operations guide for your Bar Espresso 9 Secrets to the perfect cup 13 Easy steps for texturing milk 14 Before using your Bar Espresso 15 Functions of yo[...]

4 Su nbe am ar e ve ry sa fe ty co nsc io us wh en de sig nin g an d man ufa ct uri ng co ns ume r pro du cts , bu t it is ess ent ial tha t the pro duc t use r al so ex erc ise car e whe n us ing an ele ct ric al ap pl ian ce. Li ste d bel ow are pr ec aut ion s wh ich are es se nti al fo r the saf e use of an elec tri ca l app lia nc e: • Re ad[...]

5 A b o u t e s p r e s s o c o f f e e The Sunbeam range of espresso machines are sure to satisfy lovers of coffee. With its powerful 15 BAR pump, Thermoblock heating system and unique dual-wall crema system the Sunbeam Bar Espresso will provide endless cups of quality coffee. Coffee is an integral part of Australian culture. With Café numbers in[...]

6 F e a t u r e s o f y o u r S u n b e a m B a r E s p r e s s o Warming plate Pre-heats espresso cups. Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for Steam ( ). Brewing head Removable drip tray with water level indicator The water level indicator floats through the drip tray indicating how[...]

7 1.1L removable water reservoir The 1.1 Litre water reservoir is removable for easy filling. Simply lift the hinged lid and remove. Warm Up light Neon power switch Steam arm Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in seconds. Filter handle Stainless steel frot[...]

15 BAR pump – Italian designed & manufactured Delivers the pressure required for complete extraction of oils, coffee solids and aroma. Thermoblock heating system Ensures the precise temperature is achieved. Espresso is made with hot rather than boiling water . The thermoblock heats the water to 92°C (just below boiling point) for optimum ext[...]

Filling the water reservoir . 9 O p e r a t i o n s g u i d e f o r y o u r B a r E s p r e s s o The diagrams below and on the following pages are to assist you in using your Sunbeam Bar Espresso. Each of the diagrams is numbered.Throughout this instruction manual these numbers will be referred to. For example: Fill the water reservoir (1) (2) (3)[...]

10 O p e r a t i on s gu i d e fo r yo ur B ar E sp r e s so ( co n t i nu e d ) Making an Espresso Place container under brewing head. T urn operating dial to the right. W arming espresso cups. Place coffee in filter . T amp the coffee. Wipe the edge of filter to remove any coffee grinds. Place filter handle onto brewing head and turn handle to th[...]

11 Remove used coffee grinds. Attach the froth enhancing steam attachment to the steam arm. T urn the operating dial to the left to texture milk. 1 9 2 0 1 8 O p e r a t i on s gu i d e fo r yo ur B ar E sp r e s so ( co n t i nu e d ) Hot Water Drinks Care and Cleaning Remove the frothing attachment. T urn the operating dial to the left to heat wa[...]

12 O p e r a t i on s gu i d e fo r yo ur B ar E sp r e s so ( co n t i nu e d ) Insert the cleaning wire into the single hole in the base of the filter . Remove the drip tray grid. Lift out drip tray . 2 8 2 9 2 7[...]

13 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best. • The grind of the coffee is critical. Vary th[...]

14 E a s y s t e p s f o r t e x t u r i n g m i l k Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/ ³ full. • The amount of milk you steam should[...]

15 Before using your Bar Espresso for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. • Open t[...]

16 F u n c t i o n s o f y o u r B a r E s p r e s s o 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2) (3) (4) (5) with cold water and start the appliance (6). • Put t[...]

17 F u n c t i o ns o f y ou r Ba r Es p r e ss o co n t i nu e d • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head. Simply turn the operating dial to the setting and[...]

Cleaning the steam wand/arm and froth attachment Y ou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/ arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk. Also, briefly turn the operating dial to setting to clear any [...]

19 C a r e a n d C l e a n i n g Th e cof fee mak ing proc ess inv olv es ex tr act ing oi ls ou t of co ff ee gr ind s to ma ke espr ess o co ffe e. De po sit s of th ese oil s bui ld up ove r tim e an d aff ect the tast e of th e cof fe e and oper at ion of the es pre ss o mac hin e. Re gul ar cl ea nin g to re mov e th ese oils is es sen tia l f[...]

Brew head rubber seal Th is se al is loc ate d in th e bre wi ng he ad an d cr eat es a se al agai nst the fi lt er ha ndl e wh en ma kin g an es pr ess o. No te: When you r Bar Espr ess o is not be ing us ed, we rec om men d tha t you do no t lea ve th e fi lte r han dl e att ach ed to the mach ine as th is wi ll re duc e th e lif e of th e sea l.[...]

21 D e s c a l i n g Af ter cont in ued use, your esp res so ma ch ine ma y dev elo p a bu ild -up of min er al de pos it s. Th us yo ur ma ch ine will requ ir e occ asi on al ‘d esc ali ng ’. W e reco mm end that you de sc ale your mac hin e ev ery 2-3 mo nt hs, alth oug h th is pe rio d wi ll de pen d on th e ha rdn ess of wat er and fr equ e[...]

16 . Afte r 2 min ut es st op th e mac hi ne by fl ick ing the powe r swi tch on th e mac hin e to the ‘O ff’ pos iti on. Now th at the ma chi ne is off, turn the sele cto r dia l to the se tti ng. 17 . Leav e the mac hin e off for 10 -1 5 min ute s to allo w the des cal er to take aff ect . 18 . Flic k the pow er sw itc h ‘On ’ an d all ow[...]

23 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee run s down the side of F ilte r handl e is not atta ched cor rect ly , Ens ure the han dle is fir mly pos itio ned the fil ter han dle. or has not been tigt ened suffic ient ly . ont o the brew ing hea d. See “Pr epar ing an esp ress o” pg 16. Edg e of filte r[...]

24 T ro ub l e Sh oo ti n g g ui de ( co nt in ue d ) Esp ress o does not have any Not eno ugh cof fee in fil ter . See "Pr epar ing an esp ress o" Cre ma. p16 . Han dle com es off dur ing bre wing . Cof fee tam ped too har d. T amp the coffee ground s light er . Cof fee gri nd is too fin e. Cha nge to a coar ser gri nd of coff ee. Fil te[...]

25 Une ven cup fillin g. Une ven tam ping or obs ruct ion in the E nsur e coffe e is tampe d evenl y pou ring spo uts. and che ck that there is not hing obs truc ting the pourin g spout s. Def ecti ve baff le in filt er hand le. Con tact a Sunb eam Ser vice Cen tre. Esp ress o taste s burnt . T ype of cof fee bei ng use. Exper imen t with dif fere [...]

26 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BLACK A standard [...]

27 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]

‘Su nbe am’ & 'Bar Espre sso ' is a re gis tere d tra dem ark of Sun bea m Cor por atio n. Mad e in Ch ina . Due to mino r cha nge s in de sign or oth erw ise , the produ ct ma y dif fer from th e one show n in th is le afl et. Backe d by Su nbe am' s 12 Mon th Rep lac eme nt Gu aran tee and Na tio nal Se rvi ce Ne two rk. ©[...]

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.[...]