Sunbeam HP3520 manuel d'utilisation

Slow Cooker 3.5L Instruction/Recipe Booklet HP3520 Please read these instructions carefully and retain for future reference.[...]

I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 3.5L 2 An Introduction to Slow Cooking 4 Using your Slow Cooker 4 T ips for Slow Cooking 5 Care and Cleaning 6 Recipes 7[...]

S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M SL OW COO KE R . • Do not ope ra te the slo w co ok er on an in cl in ed su rf ac e. • Do not mov e or cov er the slo w co ok er w hi le in op er at io n. • Do not imm er se the bas e of the slo w co ok er i n wa te r or any oth er liq ui d. ?[...]

2 Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping. Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of[...]

3 3 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. 3.5 litre capacity Suitable for a smaller sized family . Brushed stainless steel housing Wrap-around element The element surrounds the crock insert to ensure even[...]

Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings. Slow cooking is also economical, as your new slow cooker uses very little power . Once [...]

• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer . • Cut meat and vegetables into s[...]

W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher -safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe[...]

R e c i p e s Spicy Sweet Potato Soup Serves 4 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1-2 tablespoons red curry paste 1kg sweet potato (kumara), peeled, diced 1 litre chicken stock ½ cup light coconut milk chopped coriander , to serve 1. Heat oil in a frying pan on a medium-high heat. Cook onion for 2-3 minutes or unti[...]

R e ci pe s c on t i n ue d French Onion Soup Serves 4 20g butter 1 tablespoon olive oil 3 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 2 tablespoons brandy 3 cups beef stock 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1. Heat oil and butter in a large saucepan over medium heat,[...]

Roasting Beef Heat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper . Place into slow cooker . Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb T rim any excess fat from the lamb. Heat a small amount of oil [...]

R e ci pe s c on t i n ue d Spanish Chicken with Capsicums Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons smoked paprika 1 red capsicum, seeds removed, sliced 1 yellow capsicum, seeds removed, sliced ¼ cup white wine ½ cup tomato passata ¹⁄ ³ cup pi[...]

Chicken, Mustard and Sage Casserole Serves 4-6 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 2 large leeks, washed and sliced thickly 2 cloves garlic, crushed 1 cup dry white wine 600g baby new potatoes, halved 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mustard Salt and pepper 8 sage leaves, whole [...]

R e ci pe s c on t i n ue d Lamb T agine Serves 4 2 tablespoons olive oil 4-6 (depending on size) lamb shanks, fat trimmed 1 medium onion, sliced thinly 1 clove garlic, crushed 1 tablespoon Moroccan dried spice mix 1 tablespoon tomato paste 400g kumara (sweet potato), peeled, diced 2 medium tomatoes, chopped ¼ cup chicken stock 1 x 300g can chickp[...]

Family Beef Casserole with Semi Dried T omatoes Serves 6-8 1.5kg chuck or round steak cut into 2cm cubes ¹⁄ ³ cup flour 2 tablespoons olive oil 1 bunch spring onions, stalk trimmed, peeled and left whole 2 cloves garlic, crushed 2 large carrots, diced 3 celery stalks, sliced 2 tablespoons tomato paste ¹⁄ ³ cup red wine ²⁄ ³ cup semi dri[...]

R e ci pe s c on t i n ue d Dhal Serves 4-6 1 ½ tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, crushed 3 teaspoons ground cumin 1 teaspoon cumin seeds 2 teaspoons black mustard seeds ¼ cup tomato paste 3 cups red lentils 1 ½ cups vegetable stock 3 cups water 1 x 400g can chopped tomatoes 2 baby eggplants, roughly choppe[...]

Potato Bake with Creamy Bacon Sauce Serves 6-8 1 tablespoon olive oil 2 leeks, trimmed, washed, thinly sliced 175g bacon, diced 1.5kg potatoes (Sebago), peeled, thinly sliced 2 cups pouring cream 1 tablespoon dijon mustard ¼ cup milk Salt and freshly ground black pepper ¾ cup grated parmesan cheese 1. Heat oil in a large non-stick frying pan. Coo[...]

R e ci pe s c on t i n ue d Crème Caramel Serves 4 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹⁄ ³ cup caster sugar , extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1. T urn slow cooker to HIGH and add 2 cups hot water . 2. Lightly spray 4 x 1 cup metal moulds with cooking spray . 3. Combine sugar and water [...]

Creamy Coconut Vanilla Rice Serves 6 1 cup medium grain rice (such as calrose) ¾ cup brown sugar 2 vanilla beans, split 4 cups milk 270ml can coconut cream 1 Place rice, sugar , vanilla and milk in slow cooker . Cover and cook on HIGH 3 ½ hours, stirring 2-3 times. 2. Stir in coconut cream. Cover and cook on LOW for a further 30 minutes. 3. Serve[...]

18 R e ci pe s c on t i n ue d Spiced Rhubarb and Berry Compote Serves 4-6 2 bunches of rhubarb 500g frozen mixed berries ¾ cup sugar 1 cinnamon quill 3 whole cloves 1 teaspoon grated orange rind 1. Discard leaves from rhubarb. W ash stalks thoroughly and cut into 2cm pieces. 2. Combine all ingredients in the slow cooker . 3. Cover and cook on LOW[...]

N o t e s[...]

N o t e s[...]

I n t he un li ke ly ev e n t t ha t t hi s a pp li an c e d e ve lo ps an y m a l fu nc ti on w i th in 12 mo nt hs of pu rc h a s e ( 3 mo nt hs co mm e r c i al us e) du e t o f a ul ty ma te ri al s o r m an uf ac tu re , w e w il l r ep la ce it fo r y ou f r ee of ch ar ge . 1 2 M o n t h R e p l a c e m e n t G u a r a n t e e Should you exp[...]

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