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Sunbeam PB7650 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Sunbeam PB7650. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Sunbeam PB7650 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sunbeam PB7650 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Sunbeam PB7650 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sunbeam PB7650
- nom du fabricant et année de fabrication Sunbeam PB7650
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sunbeam PB7650
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sunbeam PB7650 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sunbeam PB7650 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sunbeam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sunbeam PB7650, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sunbeam PB7650, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sunbeam PB7650. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    MultiBlender ™ Platinum 800 watt blender with 1.6L square glass jug Instruction/Recipe Booklet PB7650 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    Sunbeam’s Safety Precautions 1 Features of your MultiBlender Platinum 2 The Control Dial 4 Before using your MultiBlender Platinum 5 Using your MultiBlender Platinum 6 Feature uses of the MultiBlender Platinum 7 A Guide to your MultiBlender Platinum 8 Handy Blending Hints 9 Care and Cleaning 10 Recipes Dips/Starters/Pastes 11 Desserts 18 Soups 20[...]

  • Page 3

    1 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIBLENDER PB7650. • Ensure fingers are kept well away from the blades when in use. • Do not blend hot ingredients. Always cool ingredients to room temperature. • Always operate on a flat surface. • Ensure the control dial is in the off ‘O’ position before plugging[...]

  • Page 4

    OFF LOW SMOOTHIE THICKSHAKE MIX CRUSH ICE HIGH MILKSHAKE COCKTAILS PUREE PULSE 1600 mL 1250 1000 750 500 2 3 4 5 CUPS 6 mix, puree , cocktail and ice crush) PULSE OFF 1 2 3 2 Features of your MultiBlender Platinum Ingredient cup Handy 70ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid wit[...]

  • Page 5

    OFF LOW SMOOTHIE THICKSHAKE MIX CRUSH ICE HIGH MILKSHAKE COCKTAILS PUREE PULSE 1600 mL 1250 1000 750 500 2 3 4 5 CUPS 6 mix, puree , cocktail and ice crush) PULSE OFF 1 2 3 Serrated stainless steel six-blade system Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, crushes ice cu[...]

  • Page 6

    4 The Control Dial Pulse • Ice cubes • Meat • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 1 • Whipping cream • Puree vegetables & fruit • Curry pastes • Coffee beans • Mayonnaise Speed 2 • Smoothies with fruit • Soups • Raw vegetables • Cake batters Speed 3 • Cocktails[...]

  • Page 7

    5 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the six- blade assembly , as shown in f[...]

  • Page 8

    6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.6 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. 4. Using the selector [...]

  • Page 9

    7 Crushing Ice Simply add ice to the blender then press the ‘Pulse’ function and hold for 1-2 seconds and release. Continue this process and in seconds your ice is fluffy and snow flake-like. Pulse setting The pulse function provides short bursts of power , so that you can prepare breadcrumbs, grind chocolate, finely grind nuts and biscuits. Y [...]

  • Page 10

    8 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 & 3 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Pulse ½ cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 T ear bread roughly . Blend until [...]

  • Page 11

    9 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • T urn any oil-based salad dressing into a creamy style dressing by blending it until slightly[...]

  • Page 12

    10 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water . For thorough cleaning. T urn the blender jug upside down. Unscrew the six-blade assembly from the glass jug by placing the open end of the ingredient cap at[...]

  • Page 13

    11 Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1. Place all ingredients into blender jug. Place lid firm[...]

  • Page 14

    Curried carrot dip Makes: 2 cups Preparation: 10 mins Cooking: 10 mins 4 large (800g) carrots, peeled, cut into 2cm-thick pieces 20g butter , chopped 1 large brown onion, halved, deseeded, finely chopped 2 garlic cloves, crushed 2 teaspoons mild curry powder 250g low-fat cottage cheese 2 tablespoons water Lavosh or Lebanese bread, to serve 1. Cook [...]

  • Page 15

    13 Green olive dip Makes: 2 cups Preparation: 10 mins 500g green pimento stuffed olives, drained ½ cup low-fat fresh ricotta ½ cup good-quality whole egg mayonnaise ¹⁄ ³ cup flat-leaf parsley leaves 2 large garlic cloves, crushed 1 tablespoon warm water Carrot sticks and toasted sliced baguette, to serve 1. Place all ingredients in blender . [...]

  • Page 16

    Hollandaise sauce Makes: 1 cup Preparation: 10 mins Cooking: 1-2 mins 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter , melted Pinch of salt 1. Place egg yolks in a heatproof bowl over a saucepan of simmering water (do not let bowl touch water). 2. Use a balloon whisk to whisk egg yolks for 1-2 minutes or until pale. Add[...]

  • Page 17

    15 Mayonnaise Makes: 1½ cups Preparation: 10 minutes 2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water 1. Place egg yolks, juice, mustard and salt in the blender jug. Blend on ‘Setting 1’ for 10 seconds or until combined. 2. With the motor operating, gradually add oil in [...]

  • Page 18

    Satay sauce Makes: 1 cup Preparation: 10 mins 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed 1. Combine all ingredients in the jug of a blender . Blend on “Setting 2” scrapping down the side occasionally , until smooth and combined. T omato sauce Makes: 1L Preparation: 10 mins[...]

  • Page 19

    17 White bean dip Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves, crushed Grilled asparagus, to serve 1. Combine all ingredients in jug of blender . Place lid on firmly . Blend, scrapping down sides of jug occasion[...]

  • Page 20

    Baked lemon cheesecake Serves: 8 Preparation: 15 minutes Cooking: 50 minutes 250g plain biscuit crumbs 2 teaspoons nutmeg 125g butter , melted 1 cup thickened cream 3 eggs ½ cup caster sugar 2 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 500g cream cheese, at room temperature, cubed 1. Place 5-6 biscuits in the jug [...]

  • Page 21

    19 4. Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined. 5. Pour mixture into prepared pan and bake for about 40 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside for 5 minutes before turning out onto a wire rack to cool completely . 6. Meanwhile, to make the ic[...]

  • Page 22

    Cauliflower & blue cheese soup Serves: 4 Preparation: 10 mins (+ 10 minutes cooling time) Cooking: 25 mins 20g butter , chopped 1 large brown onion, halved, finely chopped 1 tablespoon mustard powder 500g cauliflower , cut into florets 3 cups vegetable stock 2 cups water 60g mild blue vein cheese, chopped ½ cup light thickened cream Chopped fr[...]

  • Page 23

    21 Mexican style T omato Soup Serves: 6 Preparation: 15 minutes Cooking: 30 minutes 1 tablespoon olive oil 2 brown onions, coarsely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon chilli powder 3 x 400g cans chopped tomatoes 2 cups water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained[...]

  • Page 24

    Potato and leek soup Serves: 4 Preparation: 15 minutes Cooking: 50 minutes 1 tablespoon olive oil 2 rashers bacon, trimmed, chopped 3 medium leeks, pale section only , thinly sliced 1kg potatoes, peeled, cut into 2cm pieces 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated parmesan 1. Heat oil in a large saucepan over me[...]

  • Page 25

    23 Quiche Lorraine Serves: 6 Preparation: 15 minutes Cooking: 50 minutes Cooking oil spray ¹⁄ ³ cup dried (packaged) breadcrumbs 6 bacon rashers, rind removed, coarsely chopped 1 small brown onion, finely chopped 1½ cups grated cheddar cheese 4 eggs 1 cup milk ½ cup thickened cream ½ cup self raising flour Mixed green salad, to serve 1. Preh[...]

  • Page 26

    24 Citrus buzz Serves: 2 Preparation: 5 minutes 60ml freshly squeezed lime juice 4 dashes Angostura bitters 8 small ice cubes Chilled lemonade 1. Place the juice, bitters and ice cubes into blender jug. Blend on ‘Setting 3’ for 30 seconds or until crushed. 2. Divide among serving glasses. Pour over lemonade. Serve. Classic banana smoothie Serve[...]

  • Page 27

    25 Recipes - Cocktails Frozen cosmopolitan Serves; 2 Preparation: 5 minutes ½ cup cranberry juice ¼ cup Cointreau liqueur ¼ cup vodka 1 tablespoon Citron-flavoured vodka 1 tablespoon freshly squeezed lime juice 8 small ice cubes 1. Combine all ingredients in blender jug. Blend on “Setting 3” for 40 seconds or until smooth. 2. Pour among serv[...]

  • Page 28

    Mudslide Serves: 4 Preparation: 5 minutes 8 scoops triple chocolate ice-cream 2 cups chilled Balieys Irish Crème liqueur ¹⁄ ³ cup Frangelico liqueur (hazelnut) 6 ice cubes 1. Place half quantities of each ingredient in the jug of a blender . Blend on “Setting 3” until smooth. Pour among serving glasses. 2. Repeat with remaining ingredients[...]

  • Page 29

    T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in la[...]

  • Page 30

    28 Classic milkshake Serves: 2 Preparation: 5 minutes 1 cup milk 2 scoops ice cream (any flavour) 2 tablespoons topping (any flavour) 1. Place ingredients into blender jug. Blend on “Setting 2” until smooth. 2. Pour among serving glasses. Iced Coffee Serves: 2 Preparation: 10 minutes 2 cups milk 2 tablespoons instant coffee dissolved in 2 table[...]

  • Page 31

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  • Page 32

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 'MultiBlender' is a trademark of Sunbeam Corporation. Made in China[...]