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TurboChef 2020 manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation TurboChef 2020 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation TurboChef 2020 devrait contenir:
- informations sur les caractéristiques techniques du dispositif TurboChef 2020
- nom du fabricant et année de fabrication TurboChef 2020
- instructions d'utilisation, de réglage et d’entretien de l'équipement TurboChef 2020
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage TurboChef 2020 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles TurboChef 2020 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service TurboChef en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées TurboChef 2020, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif TurboChef 2020, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation TurboChef 2020. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Accelerating the World of Cookin g TM S er vic e M anual FOR THE TURBOCHEF 2020 HIGH h CONVE Y OR O VEN © 2008 T ur boChef T echnolog ies , I nc .[...]

  • Page 2

    [...]

  • Page 3

    F or fur ther infor mation, call 800.90TURBO or +1 214.379.6000[...]

  • Page 4

    The information contained in this manual is impor tant for the pr oper installation, use, maintenance, and r epair of this o v en. F ollo w these pr ocedur es and instr uctions to help ensur e satisfactor y baking r esults and y ears of tr ouble-fr ee ser vice. E rr ors – descriptiv e, typographic, or pictorial – ar e subject to corr ection. S [...]

  • Page 5

    T able of C on t en ts S af et y I nf or ma tion I mpor tant S afety I nformation – P lease R ead F irst i G eneral S afety I nformation i R educing F ir e Risk i P r ev enting Ov en D amage ii G r ounding I nstr uctions ii P ow er Cor d R eplacement ii Specifica tions and installa tion D imensions 1 E lectrical S pecifications 1 P ackaging 2 Cer[...]

  • Page 6

    I nitiating a B urn-I n T est 20 E rasing Ov en S ettings 20 V ie wing the S erial N umber 20 Ov en S y st ems The Contr ol S ystem 21 Contr ol Boar d 21 D isplay 21 EMI F ilter 21 F uses 21 H igh-Limit Thermostat 21 K eypad 21 P ow er S upply - 24VDC 21 R elays, K6 (H eaters) and K7 (Conv ey or D ir ection) 21 R elay , S olid S tate - K5/K4 H eate[...]

  • Page 7

    SAFE T Y INFORM A TION I mpor tan t S af et y I nf or ma tion – P lease R ead F irst I mpr oper installation, adjustment, alteration, ser vice, or maintenance of this equipment can cause pr oper ty damage, injur y , or death. Thor oughly r ead the installation, operating, and maintenance instr uctions befor e installing or ser vicing this equipme[...]

  • Page 8

    ii SAFE T Y INFORM A TION Pr ev en ting O v en Damage o When ser vicing this appliance, do not tear insulation to get to components. Rather , find the edge of the insulation and r emo v e the tape that holds it in place. o Clean the o v en daily . o Clean the o v en only with T urboChef Ov en Cleaner . o x DO NO T clean with a water jet. o x DO NO [...]

  • Page 9

    Specifica tions and I nstalla tion[...]

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    [...]

  • Page 11

    SPECIFIC A TIONS AND INST ALLA TION 1 Dimensions Ex t er ior H eight 13.0” (330 mm) -- with legs 17.0” (432 mm) W idth 48.3” (1227 mm) -- with extensions 60.1” (1527 mm) D epth 35.7” (907 mm) C on v ey or Length 48.3” (1227 mm) W idth (S ingle) 20.0” (508 mm) W idth (50/50) 9.5” / 9.5” (241 mm / 241 mm) W idth (70/30) 15” / 4”[...]

  • Page 12

    2 SPECIFIC A TIONS AND INST ALLA TION P ack ag ing All o v ens ar e packaged in a double-wall corr ugated bo x with integrated wooden skids. All international o v ens shipped via Air or Less than Container Loads ar e packaged in wooden crates. C er tifica tions O v en C onstruc tion - 430 stainless steel fr ont, top , sides, and back - Cool to touc[...]

  • Page 13

    SPECIFIC A TIONS AND INST ALLA TION 3 The sur face on which the o v en is placed must be at least 30” (762 mm) deep and capable of suppor ting 200 lbs. (90.7 kg) per o v en. The manufactur er shall not assume liability for damage or injur y r esulting fr om the impr oper installation of this equipment, including temporar y or unstable wor k stati[...]

  • Page 14

    4 SPECIFIC A TIONS AND INST ALLA TION I nstalla tion Near Open Hea t S our c e S ee F igur e 7. When placing a T urboChef o v en near an open heat sour ce, strictly adher e to the follo wing: - I f the o v en is being placed near a grill or sto v e, a divider must exist betw een the o v en and the open heat sour ce, with a minimum of 6” (152 mm) [...]

  • Page 15

    Cleaning - Daily and W eek ly[...]

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    [...]

  • Page 17

    CLEANING 5 = W ash, rinse, sanitiz e. (U se only T urboChef- appr ov ed cleaner , par t number 103180). = Completely dr y with clean to w el. IDLE BACK OFF E M E R G E N C Y S T O P Hi gh h C on vey or by TurboC hef TM IDLE BACK OFF E M E R G E N C Y S T O P Hi gh h C on vey or by TurboC hef TM IDLE BACK OFF E M E R G E N C Y S T O P Hi gh h C on v[...]

  • Page 18

    6 CLEANING W ARNING: Always disconnect po w er befor e cleaning or ser vicing the o v en. IDLE BACK OFF E M E R G E N C Y S T O P Hi gh h Co nv eyo r by TurboC hef T M IDLE BACK OFF E M E R G E N C Y S T O P Hi gh h Co nv eyo r by TurboC hef T M IDLE BACK OFF E M E R G E N C Y S T O P Hi gh h Co nv eyo r by TurboC hef T M COOKING BEL T 10:00 BREAKF[...]

  • Page 19

    CLEANING 7 1. 2. 3. 4. 5. Step 3: Remov e I nner Oven Components 1 2 2 1 1 2 1 1 2. 4. Step 4: Clean Oven Componen ts 1. 3. 5. 6. 7. Replace lters if damaged or torn.[...]

  • Page 20

    8 1. 2. 3. 4. Step 5: Replace Oven C omponents 1 2 2 1 2 6. 7. 8. 9. 5. Latch Step 7: Ready the Oven for U se 1. 2. Step 6: V er ify Chain T ension Acceptable - Chain ( A) is tight and easily clears crumb tray holder (B) A B Call service to have link remov ed - Chain (A) is loose and risks contact with crumb tray holder (B) A B See detail below . S[...]

  • Page 21

    S tandar d O v en Oper a tion[...]

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    [...]

  • Page 23

    ST AND ARD OVEN OPER A TION 9 O v en C on tr ols F igur e 8. 1. Displa y The display sho ws curr ent o v en operation and/or user pr ogramming information. 2. S of t Key s S ix soft keys ar e on the o v en contr ols, thr ee on the left (L1, L2, L3, wher e L1 = top) and thr ee on the right (R1, R2, R3, wher e R1 = top). P r ess a soft key to select [...]

  • Page 24

    C ook ing a P r oduc t This section explains ho w to cook a food pr oduct b y describing the “ standar d operation ” modes thr ough which the o v en pr ogr esses (F igur e 9). - MODE 1: Ov en O ff - MODE 2: B elt S peed S elect - MODE 3: W arming - MODE 4: S oaking - MODE 5: Cooking - MODE 6: Cooling D o wn - MODE 7: I dle NO TE: MODE 7 is not [...]

  • Page 25

    ST AND ARD OVEN OPER A TION 11 M ode 3: W ar ming M ode during which the o v en warms to the pr eset cooking temperatur e defined b y the cooking pr ofile that was selected. H appens When... - A selection is made fr om MODE 2, and the o v en ’ s temperatur e at the beginning of warmup was not within (less than) 25°F (14°C) of the o v en ’ s s[...]

  • Page 26

    12 ST AND ARD OVEN OPER A TION E diting a C ook ing P r ofile T o edit a cooking pr ofile, the o v en must be in the COOKING MODE , and the full edit or flex option must be enabled for each option y ou want to edit. F or mor e information on selecting betw een full edit, rigid, and flex options for each editable setting, see E dit M odes S elect Sc[...]

  • Page 27

    ST AND ARD OVEN OPER A TION 13 BEL T R 10:00 T OP AIR 80 % <--- ---> PROFILE 1 A djusting the B elt Speed The H igh h Conv ey or Ov en can accommodate either one or two conv ey or belts. The o v en will automatically detect the number of conv ey or belts installed and display the option to change the speed of each conv ey or belt independentl[...]

  • Page 28

    14 ST AND ARD OVEN OPER A TION T his page int entionally lef t blank .[...]

  • Page 29

    O v en M odes[...]

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    [...]

  • Page 31

    OVEN MODES C onfig M ode The CONFIG MODE (F igur e 12) ser v es four main purposes: 1. T o access the smar t car d scr een. 2. T o access the fault count scr een. 3. T o access the SETUP MODE . 4. T o access the TEST MODE (ser vice use only). T o access the CONFIG MODE , pr ess the up key fr om the O VEN OFF MODE . Smar t C ar d S cr een (L oading [...]

  • Page 32

    16 DEGS F EDIT/RIGID/FLEX ENGLISH SETUP MENU INFO F igur e 17: S etup M ode Chang ing the Displa y T emper a tur e The o v en can display the temperatur e in either Celsius or F ahr enheit units. T o change the display temperatur e, pr ess L1 in SETUP MODE (F igur e 17). E dit M odes S elec t S cr een The edit modes select scr een (F igur e 19) all[...]

  • Page 33

    NO TE: I f the update is unsuccessful, the display will r emain off and the o v en will beep one long, lo w tone. I f this occurs, r epeat the abo v e pr ocedur e. I f the update fails multiple times, a smar t car d may be damaged. P lease note that the o v en will be inoperable until a successful update is per formed. As such, T urboChef r einfor [...]

  • Page 34

    18 OVEN MODES Acc essing the B elt C on tr ol S cr een F r om TEST MODE scr een 1 (F igur e 21, page 17), pr ess L2 to access the belt contr ol scr een (F igur e 25). U se this mode to v erify the belts wor k corr ectly . The number after the belt speed sho ws the pulses r ead b y the HES. The per centage is the amount of driv e being asked of the [...]

  • Page 35

    OVEN MODES 19 B ott om Displa y Line The bottom display line sho ws enabled inputs and outputs on the contr ol boar d. The numbers 1-10 indicate the differ ent bottom display line, which ar e explained belo w . NO TE: A “-” or “_” display ed on the bottom display line denotes v alues that ar e in the off mode or closed. 1 “R” r epr esen[...]

  • Page 36

    20 I nitia ting a Bur n-I n T est NO TE: B urn-in tests ar e for manufacturing use only . DO NO T initiate a burn-in test unless expr essly instr ucted b y T urboChef . T o initiate a burn-in test, P r ess L2 (F igur e 22, page 17) on scr een 2 of the TEST MODE . The burn-in test (F igur e 28) r uns the o v en for 45 minutes to ensur e corr ect o v[...]

  • Page 37

    O v en S y st ems[...]

  • Page 38

    [...]

  • Page 39

    21 OVEN SY STEMS T he C on tr ol S y st em This section contains information about the follo wing components: - Contr ol Boar d - D isplay - EMI F ilter - F uses - H igh-limit Thermostat - K eypad - P ow er S upply , 24VDC - R elay (K6 - H eaters) - R elay (K7 - Conv ey or D ir ection) - R elay , S olid S tate - R TD - S mar t Car d R eader - S pea[...]

  • Page 40

    22 OVEN SY STEMS T esting P r oc edur e 1. D isconnect line v oltage to the unit. 2. T ake a r esistance r eading of the coil. 3. I f coil r esistance is corr ect (585 W ): a) A pply line v oltage to the unit. b) Check for 24 VDC at the coil of the r elay when the unit is calling for heat. c) Check the state of the contacts. -I f the normally open [...]

  • Page 41

    23 OVEN SY STEMS T he C on v ey or S y st em This section contains information about the follo wing components, as w ell as testing pr ocedur es: - G ear D riv e (Conv ey or M otor) - G ear D riv e (Conv ey or M otor) S peed Contr oller (CMSC) G ear Dr iv e ( C on v ey or M ot or) The conv ey or motor is a 1610 RPM, 3-phase motor with a built-in H [...]

  • Page 42

    24 OVEN SY STEMS A cc essing P ar amet ers W ARNING: DO NO T per form this pr ocedur e unless instr ucted b y T urboChef . Changing the parameters to other than those pr eset b y T urboChef can damage critical o v en components. NO TE: “M otor Rated S peed ” (07) is RPM of motor befor e gearbo x, not after . 1. O pen the right end bell (page A-[...]

  • Page 43

    T r oubleshooting[...]

  • Page 44

    [...]

  • Page 45

    25 TR OUBLESHOO TING Ov er view of T r oubleshooting This section contains information on the follo wing: - F ault code descriptions - F ault code tr oubleshooting - N on-fault code tr oubleshooting F ault C ode D escr iptions F ault codes ar e logged in a fault counter (page 15) for tr oubleshooting. U pon completing the ser vice call and r estori[...]

  • Page 46

    26 F ault C ode and D escr iption W hen A c tiv e R ef er t o ... W ar ming Idle C ook ing T est F1: Blo w er F ailur e a a a a P ages 27-28 F2: L o w T emp D ur ing C ook a P age 29 F4: Emer genc y S t op a a a a N/A F5: C C O v er T emp a a a P age 30 F6: EC O v er T emp a a a a P age 31 F7: R TD F ailur e a a a a P age 32 F8: H igh Limit T r ip [...]

  • Page 47

    27 TR OUBLESHOO TING F ault C ode T r oubleshooting F r om TEST MODE , y ou can test separate o v en components to help diagnose an issue. T o access TEST MODE , see page 17. T r oubleshooting: F1:BL OWER F A UL T A ccess the TEST MODE . (page 17) Ar e the status indicators at location 7 and 8 pr esent (page 18)? NO YES 7 8 O pen Left E nd B ell. I[...]

  • Page 48

    28 TR OUBLESHOO TING Blo w er M ot or T r oubleshooting NO TE: Continued fr om page 27. 1. V erify motor spins fr eely . - M otor seiz ed: U nplug o v en and corr ect obstr uction or r eplace motor . - M otor spins fr eely: V erify motor windings (see F igur e 36, page 27). 2. V erify motor windings ar e OK. M easur e the r esistance betw een windi[...]

  • Page 49

    TR OUBLESHOO TING 29 T r oubleshooting: F2: L OW C OOK TEMP R estar t the o v en, access the TEST MODE , and turn on both the top and bottom blo w ers. Ar e the status indi - cators at location 6, 7, 8, and 9 pr esent (pages 18-19)? O pen the right end bell. NO F ix wiring/connections. I s wir e harness pr operly connected? NO F ix connection. T es[...]

  • Page 50

    30 TR OUBLESHOO TING NO YES YES NO R emo v e the obstr uction. T r oubleshoot F1 fault (pages 27-28). R eplace the defectiv e heater(s). T est the R TD (page 22 for r esistance/ temperatur e char t). I s the R TD damaged or defectiv e (page 22)? NO R eplace the I/O contr ol boar d (page A-8). YES YES T r oubleshooting: F5: C C OVER TEMP I s anythin[...]

  • Page 51

    31 TR OUBLESHOO TING T r oubleshooting: F6: EC OVER TEMP Ar e the air filters on the back of the o v en clean? NO Clean the air filter(s) (page 7). YES I s the o v en hot? NO YES A ccess TEST MODE (page 17). I s the sta - tus indicator at position “b ” (page 18) less than 65? NO R eplace the I/O contr ol boar d (page A-8). O pen the left and ri[...]

  • Page 52

    32 TR OUBLESHOO TING T r oubleshooting: F8: HIGH LIMIT TRIPPED I s the high limit thermostat tripped (page 21)? R eset and determine why it tripped - o v er temp , blo w er failur e, etc. Check if the high limit pr obe or R TD is damaged or defec - tiv e, r eplace if needed (page A-8). NO YES T r oubleshooting: F7: R TD F A UL T O pen the right end[...]

  • Page 53

    33 TR OUBLESHOO TING T r oubleshooting: F9: BEL T F A UL T ( T otal B elt Run F ailur e) Ar e ther e any obstr uctions that ar e blocking the conv ey or ’ s mo v ement or is the conv ey or belt damaged? R emo v e obstr uction or r eplace/r epair the conv ey or and r estar t the o v en. I s the F9 fault code still pr esent? YES R emo v e the chain[...]

  • Page 54

    34 TR OUBLESHOO TING T r oubleshooting: C ooling S y st em Issue I s the o v en in an ar ea of moderate temperatur e (120ºF [49ºC] or cooler)? D oes the o v en hav e r oom to v entilate (not tightly enclosed b y other appliances or fixtur es)? R elocate o v en to cooler ar ea. M ov e o v en to open ar ea or r emo v e items that ar e in close pr o[...]

  • Page 55

    TR OUBLESHOO TING 35 T r oubleshooting: F ood Not C ook ing P r oper ly D oes the pr oblem occur for all pr ogrammed r ecipes? F or example, ar e all r ecipes under - cooked/o v er cooked/etc.? I s the food item in the corr ect star ting state (e.g., fr oz en, fr esh, etc.)? I s the corr ect amount of food (por tion) being cooked? E nsur e the food[...]

  • Page 56

    36 TR OUBLESHOO TING I s the keypad cable pr operly connected to the contr ol boar d? T r oubleshooting: No Keypad I nput R eplace the keypad (page A-8). I f the pr oblem persists, or if beeps occur when buttons ar e pr essed but commands do not r egis - ter on the display , r eplace the contr ol boar d (page A-8). Corr ect wiring. YES NO T r ouble[...]

  • Page 57

    S chema tics[...]

  • Page 58

    [...]

  • Page 59

    SCHEM A TICS 37 (CON-7002) (NGC-3023) (HHC-4120) (HHC-6517-2) (HHC-6630-2) (TC3-0433) (HHC-4120) (HHC-6630-2) (102075) (NGC-3005) FRONT HCT-4162 208 V AC BACK HCT-4161 208 V AC[...]

  • Page 60

    8 7 6 5 4 DASH NO A KEYPAD 14 2 1 P4 2 1 P6 - - 2 1 J6 - - - - 14 14 - - - - - - - - - PRODUCTION 3 USED ON NEXT ASSY APPLICATION QA 2 CODE IDENT NO NONE D SIZE SCALE DRAWING NO KEY 1 3 SCHEMATIC, HHC-2020 VFD DISPLAY , 3PH, WYE, 380-415 VAC, 60 HZ/50 DATE SIGNATURE ENGINEER DRAWN CHECKED TITLE A R B C D B C D NOTES: 8 5 4 REVISIONS LTR DESCRIPTION[...]

  • Page 61

    SCHEM A TICS 39[...]

  • Page 62

    CMSC P ARAME TERS 40 SCHEM A TICS[...]

  • Page 63

    Ap pendix - R eplacing O v en C omponen ts[...]

  • Page 64

    [...]

  • Page 65

    A -1 APPENDIX - REPLA CING OVEN C OMPONENT S R eplacing O v en C omponen ts W ARNING: B efor e r emo ving or r eplacing any o v en component, thor oughly r ead the safety instr uctions found at the fr ont of this manual and Ov en S ystems (pages 21-24). A dher e to all pr ecautions and warnings outlined in these sections, as failur e to do so could[...]

  • Page 66

    A -2 P ar t D etails ... L oca t e the P ar t Her e ... I t em P ar t Number Q t y . P er O v en O utside of End B ells (P age A -4) L ef t End B ell (P age A -6) R igh t End B ell (P age A -8) Hea t er C ov er HC T -4032 1 a Jetpla te HC T -4099 2 a Keypad HHC-1234 1 a L eg 100785 4 a P lenum HC T -4020 2 a P o w er C or d HC T -4116-3 (NEM A 15-5[...]

  • Page 67

    A -3 APPENDIX - REPLA CING OVEN C OMPONENT S T his page int entionally lef t blank .[...]

  • Page 68

    A -4 APPENDIX - REPLA CING OVEN C OMPONENT S Shelf T ray Shelf T ray Chain (behind guar d) and Chainguar d , R igh t C on v ey or C rumb T ray C rumb T ray Chainguar d , L ef t (not sho wn) G ear M ot or C o v er Ha t ch Ha t ch La t ch E y elid Hea t er Channel P lenums Jetpla t es Ha t ch Sup por t , T op P lenum Hanger R eplacing I t ems - O uts[...]

  • Page 69

    APPENDIX - REPLA CING OVEN C OMPONENT S I t em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) A ir F ilt er HC T -4067 None None Back P anel HC T -4105 S cr ew , #10-32 x .5, PPH, INT T ooth, SS 101460 (x2) Chain, C on v ey or HC T -4143 None None Chainguar d , L ef t HC T -4038 None None Chainguar d , R igh t HC T -4041 None [...]

  • Page 70

    A -6 APPENDIX - REPLA CING OVEN C OMPONENT S R eplacing I t ems - L ef t End B ell W ARNING: B efor e r emo ving or r eplacing any o v en component, thor oughly r ead the safety instr uctions found at the fr ont of this manual and Ov en S ystems (pages 21-24). A dher e to all pr ecautions and warnings outlined in these sections, as failur e to do s[...]

  • Page 71

    A -7 APPENDIX - REPLA CING OVEN C OMPONENT S Blo w er M ot or C on tr oller R ela y , S olid S ta te , K4/K5 R ela y , M echanical , K6 F use Block 20 A mp F use , Class C C F igur e A -6: L ef t End B ell C omponen ts , Back P anel R emo v ed I t em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) Blo w er M ot or A ssembly HC [...]

  • Page 72

    A -8 P o w er Sup ply and Br acket Displa y , VFD C ar d R eader C on tr ol B oar d Speaker EMI F ilt er F igur e A -8: R igh t End B ell C omponen ts , Back P anel R emo v ed APPENDIX - REPLA CING OVEN C OMPONENT S R eplacing I t ems - R igh t End B ell W ARNING: B efor e r emo ving or r eplacing any o v en component, thor oughly r ead the safety [...]

  • Page 73

    A -9 APPENDIX - REPLA CING OVEN C OMPONENT S I t em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) Blo w er M ot or A ssembly HC T -4205 Nut , 1/4-20, S er rat ed HEX F lange , P la t ed S t eel S cr ew , #10-32 x 5/8, SK T HD , PL T S tandoff , #10-32 x I, F/F , 3/8 HEX, PL T Spac er , #10 (.192) x 3/8 OD X 7/16, AL S cr ew ,[...]

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    F or ser vice or infor mation: WITHIN NOR TH AMERICA CALL C ustomer S er vice at 800.90 TURBO or OUT SIDE NOR TH AMERICA CALL +1 214-379-6000 or Y our A uthoriz ed D istributor P ar t N umber: HCT -4202/R evision B/J uly 2008 Countr y Code: NA/EU Accelerating the World of Cookin g TM Corpor ate H eadquar ters S ix Concourse Pkwy , S uite 1900 A tla[...]