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Viking J690.150 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Viking J690.150 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Viking J690.150 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Viking J690.150
- nom du fabricant et année de fabrication Viking J690.150
- instructions d'utilisation, de réglage et d’entretien de l'équipement Viking J690.150
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Viking J690.150 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Viking J690.150 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Viking en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Viking J690.150, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Viking J690.150, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Viking J690.150. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    F2 04 27 ( CC 06 27 07 J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Built-In Electric Combi Steam/Convection Oven J6 90 .1 50[...]

  • Page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art steam oven. Y our Viking oven is designed to offer years of r eliable service. This Use and Care Guide will pr ovide you with the infor mation [...]

  • Page 3

    T able of Contents Getting Started Important Safety Instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Before Using Oven _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Product Contr ols Features _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Standard/Optional Accessories _ _ _ _ _ [...]

  • Page 4

    Im po rt an t Sa fe ty I ns tr uc ti on s 3 2 Getting Started Getting Started Im po rt an t Sa fe ty I ns tr uc ti on s Re ad a ll i nst ru ct io ns be fo r e usi ng t he s te am ov en . • Us e th is o ven o nl y in do ors and f or i ts i nt end ed u se a s de sc ri be d in th is m an ual . Ne ve r us e yo ur ov en f or w arm in g or h ea ti ng t[...]

  • Page 5

    Features 5 Featur es Combi S team/Convection Light Temp Function Push to Start/Enter Timer Setting O ff 14 15 12 13 1 2 3 4 5 6 7 9 10 11 8 16 1. Electronic display 2. Oven vent 3. Light 4. Convection fan 5. Door seal 6. Oven door 7. T emperatur e sensor 8. Steam inlet 9. Socket for meat probe 10. Rack positions 11. W ater tank 12. Meat probe 13. O[...]

  • Page 6

    When cooking and baking foods, make sure to place the food on the proper accessory . Each oven is equipped with two wire racks, one steamer tray , and one multi-purpose cooking tray .* • The stainless steel and optional porcelain multi- purpose cooking trays serve as baking trays for breads, biscuits, etc., and as drip trays for use with the wire[...]

  • Page 7

    Product Controls 9 Electr onic Display/Featur es Using Buttons The functions, oven temperature, meat probe temperature, cooking time, and various other functions can be selected by pressing the appropriate button once or more. • The indicator for the function selected lights up or flashes. • The display flashes with a recommended value. • T u[...]

  • Page 8

    Product Controls 1 1 Product Controls 1 0 Contr ol Panel Settings Child Safety Lock The child safety lock prevents children from accidentally turning the oven on. If the “T emp” button, ”Function” button, or knob is pressed when the child safety lock is activated, the oven will beep twice and <Locked> will appear in the text display .[...]

  • Page 9

    Product Controls 1 3 Product Controls 1 2 Contr ol Panel Settings W ater Hardness The oven featur es a system that automatically indicates when it is time to descale. The system can be optimized for households with very soft water and very hard water , by changing the user settings to the relevant range of water hardness. There are three settings f[...]

  • Page 10

    Product Controls 1 5 Product Controls 1 4 Clocks and Timers Setting Clock Display The clock can remain constantly on or only be on when oven is in use. T o set the clock display: 1. Press and tur n knob until <User Settings> appears in the text display . Press knob to confir m. 2. T urn knob until <Clock Display> appears in the text dis[...]

  • Page 11

    Product Controls 1 7 Product Controls 1 6 Clocks and Timers Cooking Time Any cooking function can be timed to turn off automatically when the desired cooking time is complete. Select the function and desired temperature. If the desired cooking time is set for 1 hour and 15 minutes at 9:00 a.m., the oven will automatically tur n off at 10:15 a.m. 1.[...]

  • Page 12

    Product Controls 1 8 Clocks and Timers Product Controls 1 9 Clocks and Timers Automatic Cook Time The cook time and stop time functions can be used to automatically tur n the oven on and off at selected times. The automatic cook and delayed start cook times are ideal for foods with no danger of spoilage during the time the oven is left off. Select [...]

  • Page 13

    Operation 2 1 Cooking Functions 2 0 Operation Cooking Functions The operating functions available are described below . The recommended baking and roasting temperatures given in older recipe books are likely to be too high and the recommended rack positions in the cooking space not ideal. Note that the temperatures and times given in the following [...]

  • Page 14

    Operation 2 3 Cooking Functions ProBake Cooking Thi s fu nct ion use s st eam and heat to cook food that is placed in a cold, unheated oven. The food is steamed in phase 1 and th e n a ut o ma t i ca l ly he a te d i n phase 2. The length of time depends on the quantity of food being heated. Use this setting for baking breads and pastries. Recommen[...]

  • Page 15

    Operation 2 5 Cooking Functions T ruConvec™ Cooking Tips (cont.) S te a m He a t ™ C o ok i n g T hi s f un ct i on us es th e r ea r e le me nt to h ea t t he ai r i ns id e t he o ve n. A m ot o ri ze d f an ci r cu la te s th e a ir i n t he o ve n c av it y fo r e ve n h e at in g. T he fo od r et ai n s m oi st u re f ro m th e s te am p r[...]

  • Page 16

    Operation 2 7 Using Oven Saving Energy • Avoid opening the oven door frequently . This can lengthen the cooking time significantly , especially when steaming. • Only turn the light on when needed. • T o save energy when baking for longer cooking times, turn the oven off approximately 10 to 15 minutes before the cooking time is completed and u[...]

  • Page 17

    Operation 2 9 Using Oven 3. Press knob to start the oven immediately . • <ProBake> and <Steaming> appear in the text display . • As long as the oven temperature is under 90°F (30°C), <– – –°> appears in the temperature display . NOTE: The temperature display can be used to observe the rise in the oven temperature. A s[...]

  • Page 18

    Operation 3 1 Using Oven 3 0 Operation Using Oven Meat Probe (cont.) • T o avoid damaging your probe, do not use tongs to pull on the cable when removing and do not clean in the dishwasher . • T o avoid breaking the probe, make sure food is completely defrosted before inserting. • T o prevent possible bur ns, do not unplug the probe from the [...]

  • Page 19

    Operation 3 3 Using Oven 3 2 Operation Using Oven Canning Canning involves preserving food in glass jars. The recommended cooking function for canning is Steam . • Use only the best quality , ripe produce—ripe with no rotten or damaged spots. Avoid produce which has been heavily fertilized. • Boil syrup before use and allow to cool. • Place[...]

  • Page 20

    3 4 Product Care Cleaning and Maintenance Cleaning Exterior • Avoid cleaning the surface of the oven with abrasive or caustic cleaning agents, such as scouring pads, wire wool, etc., which can damage the surface. • Remove dirt or excess cleaning solution as quickly as possible. Using a cloth dampened with water , clean the surface (for metallic[...]

  • Page 21

    3 7 Cleaning and Maintenance Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (the lime scale content of the water), lime scale is deposited in the boiler . The oven automatically recognizes when descaling is necessary . • <Descale now> appears in the text display . The time interval between desca[...]

  • Page 22

    3 9 Product Care 3 8 Product Care Cleaning and Maintenance Descaling (cont.) 1. Press and turn knob until <Descaling> appears in the text display . 2. Press knob to confir m. <Descale start> appears in the text display . 3. Press knob to confirm. <Fill 1pt. descaler> appears in the text display . 4. Remove and empty the water tank[...]

  • Page 23

    4 1 Product Care 4 0 Product Care After a Power Failure After a power failure the cook and time display flashes <12:00>. • T ur n knob to set time and press to confir m. The settings remain unchanged. In the event of a power failure during descaling: • Press knob. Descaling continues automatically . The phase that was interrupted will be [...]

  • Page 24

    W a r r a n t y BUIL T -IN ELECTRIC COMBI STEAM/CONVECTION OVEN WARRANTY ONE (1) YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in nor mal household use for a p eriod of twelve (12) months from the date of origin[...]