Whirlpool SF33OPEW manuel d'utilisation

Electronic cbcw Minub Timer sultace bumen with bums grab and chrome reflector pans CONTINUOUS-CLEANING GAS RANGE SF33OPEW (Shown) STANDARD-CLEANING GAS RANGE SMIOPEW[...]

Contents Page Important Safety Instructions ........ .3 Using Your Range .......................... .6 Using the surface burners .............. .6 Setting the clock.. ........................... .7 Using the Minute Timer .................. .6 Using the oven control ................... .9 Bakjng’roasting .......................... .9 Adjusting the[...]

Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. How- ever, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. WARNING: If the Information in this manual is not followed exactly, a fire or explosion may [...]

g;ipunASafety Instructions l Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical suppfy and grounded. l WARNING: To[...]

l Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass, glass-ceramic, ceramic, earthen- ware or other glazed utensils are suitable for ranges without breaking due to the sudden change in temperature. l Do not use decorative covers or trivets over the surface burners. l Do not heat unopened containers. [...]

Using Your Range Surlace burner marker Using the surface burners Your cooktop is equipped with electric ignitors. Electric ignitors automatically light the burners each time they are used. Control knobs must be pushed in and turned to the LITE position. The clicking sound is the ignition sparking. Visually check that burner has lit. To stop the cli[...]

In case of a prolonged power failure: Surface burners can be manually lighted. Hold a lighted match near a burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Burn, Fire and Explosion Hazard l Burner flame should not extend beyond the edge of the cooking utensil. The flame can burn you[...]

Using Your Range Continued Using the Minute Timer The Minute Timer does not start or stop the oven. lt works like a kitchen timer. It can be set in minutes and seconds up to 60 minutes. stop and the display will show the time of day. To check time of day when using Minute Timer: Push and hold the Set button. The time of day will appear. To return t[...]

Using the oven control Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lii out. When using one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1% to 2 inches (4-5 cm) between the sides of the p[...]

Uslng Your Range Continued Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate tempera- tures. But, when compared to your old oven, the new design may give yo[...]

Broiling The broiler drawer is located below the oven door. Always broil with the oven door closed. 1. Pull the broiler drawer open. Broiler door will tilt down when opened. Product Damage Hazard Do not step on or apply excess weight to broiler door when Doing so can damage the door. 2. Place broiler pan grid so grease can drain down sides into low[...]

Using Your Range Continued The oven vent Hot air and moisture escape from the oven through a vent just under the backguard. The vent is needed for air circulation. Do not block the vent. Poor bakingkoasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. Burn H[...]

Control panel and knobs 1. Make sure all control knobs are turned to OFF. 2. Pull control knobs straight off. 3. Use warm, soapy water and a sponge or spray glass cleaner and a paper towel to wipe the control panels. Rinse and wipe dry with a soft cloth. 4. Wash control knobs with warm, soapy water and a sponge. Rinse well and dry with a soft cloth[...]

Caring For Your Range Continued Surface burner grates and reflector pans 1. Make sure all surface burners are off and the surrounding parts are cool. 2. 3. Lii off the burner grates and remove reflector pans. Wash the grates and reflector pans with warm, soapy water or in a dishwasher. Use a nonabrasive plastic scrubbing pad for cooked-on foods. Ri[...]

Typical surface burner flame at highest setting Surface burners To remove the cooktop, follow the instructions in “Removable cooktop” below. Wipe off surface burners with warm, soapy water and a sponge after each use. Use a plastic scrubbing pad for cooked-on food. Occasionally check the burner flames for proper size and shape as shown below. A[...]

Caring For Your Range Continued 3. Wipe surface under the cooktop with warm, soapy water and a sponge. Use a soap-filled plastic scrubbing pad on heavily soiled areas. 4. Replace cooktop by fitting studs on back of cooktop into guide holes in rear vertical supports. Lower front of cooktop. Avoid hitting the control panel. Replace reflector pans and[...]

Placement tab Removable broiler carriage The broiler carriage can be removed for easier cleaning. To remove: 1. Pull broiler drawer open. Broiler door will tilt down when opened. 2. Remove the broiler pan and grid. 3. Slightly lift broiler carriage and pull all the way out. To replace: 1. Push broiler carriage in until carriage is locked under plac[...]

Caring For Your Range Continued Using the standard- cleaning oven (Model SF310PEW) The standard-cleaning oven has to be hand-cleaned. Use warm soapy water, soapy steel-wool pads or a commer- cial oven cleaner. See “Cleaning tips” on page 21 for further instructions. Product Damage Hazard Do not allow commercial oven cleaner to contact the heat [...]

Cleaning tips l The oven window and racks are not coated. Clean them by hand. l The oven door does not get as hot as the walls. Some hand-cleaning may be needed. l If you do more broiling than baking, hand-cleaning may be needed. Hand-cleaning the continuous- cleaning oven Personal Injury Hazard Do not use oven cleaning prod- ucts in a continuous-c[...]

Caring For Your Range Continued WALLS AND DOOR -Wash with warm soapy, water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Rinse well. Using foil (standard and continuous- cleaning ovens) To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, s[...]

Cleaning tips Control knobs Clean with warm, soapy water and a sponge. l Wash, rinse and dry well. l Do not soak. Control panels Clean with warm, soapy water and a sponge or spray glass cleaner and a paper towel. l Wash, rinse and dry well. l Follow directions provided with the cleaner. Exterior surfaces (other than control panels) Clean with warm,[...]

Caring For Your Range Continued Standard-cleaning oven Clean with warm, soapy water and a sponge or soapy steel-wool pads. l Make sure oven is cool. l Remove door for easier access. l Clean heavily soiled areas or stains. Rinse well with water. OR Use commercial oven cleaners. l Remove door for easier access. l Place newspaper on floor to protect f[...]

The oven light The oven light will come on when you push the Oven Light Switch on the control panel. Push the switch again to turn off the light. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb. Failure to do so could result in electrical [...]

if Y ou Need Service Or Assistance . . . We suggest you follow these steps: 1. Before calling for assistance . . . Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the gas turned on? l Is the power supply cord plugged into a live circuit with the proper voltage? (See Inst[...]

2. If you need assistance’ . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained consuft- ants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service comp[...]

Notes[...]

Notes 27[...]

WHIRLPOOL” Gas Cooking Product Warranty Gm LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSP@replacement pans and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool sM service company. WHIRLPOOL WILL NOT PAY FOR A Service calls to: 1. Correct [...]