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Zanussi ZBS 773 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZBS 773. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZBS 773 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZBS 773 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZBS 773 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZBS 773
- nom du fabricant et année de fabrication Zanussi ZBS 773
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZBS 773
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZBS 773 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZBS 773 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZBS 773, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZBS 773, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZBS 773. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    2 BUIL T -IN OVEN INBYGGNADSUGN ZBS 773 INSTRUCTION BOOKLET BRUKSANVISNING[...]

  • Page 2

    3 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adult[...]

  • Page 3

    4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

  • Page 4

    5 Grease Filter Oven Light Grill Element Fan Rating Plate Anti-tip shelf (x 2) Description of the Oven Grill trivet Grill/roasting pan Removable handles Control Panel Telescopic Shelf Supports[...]

  • Page 5

    6 Contr ol P anel All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the e vent of a pow er failure , the prog r ammer will keep all the settings (time of day , progr am setting or progr am in oper ation) f or about 10 minutes. If po w e[...]

  • Page 6

    7 ☞ How to set the Time of Da y The ov en has a 24 hour clock. When the ov en is first connected to the electr ical supply , the displa y will automatically show 12:00. If no button is pressed within 10 seconds , the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : If numbers are flashing: p[...]

  • Page 7

    8 If the internal temperature is higher than the selected temperature (e .g. when a cooking function has been completed and the o ven is still hot) the internal temperature will not be displa yed. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element an[...]

  • Page 8

    9 "F ast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter ti[...]

  • Page 9

    10 Bef ore the First Use Remov e all packaging , both inside and outside the ov en, before using the o ven. Bef ore first use, the o ven should be heated without f ood. During this time , an unpleasant odour ma y be emitted. This is quite nor mal. 1. Switch on the o ven b y pressing the "ON" push button. 2. Press b utton twice. The pilot [...]

  • Page 10

    11 Cookware • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking tra ys, ov en dishes , etc. should not be placed directly against the grid cov ering the fan at the bac k of the oven, or placed on the ov en base. • Do not use baking tra ys larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the cir[...]

  • Page 11

    12 How to set the min ute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will count down [...]

  • Page 12

    13 To programme the Oven to s witc h on and off 1) Carry out the cooking duration setting as described in “To programme the Oven to switch off”. 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + co[...]

  • Page 13

    14 Saf ety Cut-Off Function If no changes are made to the oven settings, the oven will switch off automatically according to the following table: If temperature setting is: the oven will switch off: 250 ° C or more after 1 1 / 2 hours from 120 up to 250 ° C after 5 hours less than 120 ° C after 12 hours Child Safety Function To avoid children sw[...]

  • Page 14

    15 The F an Oven The air inside the ov en is heated b y the element around the f an situated behind the back panel. The f an circulates hot air to maintain an ev en temperature inside the ov en. The adv antages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to prehea[...]

  • Page 15

    16 Runner positions are not cr itical, b ut make sure the shelv es are evenly spaced. When cooking more than one dish in the fan o ven, place dishes centrally on the shelv es rather than sev er al dishes on one shelf . When the oven is full, y ou may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the o ven. Plac[...]

  • Page 16

    17 The Con ventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single lev el and is par ticular ly suitab le for dishes which require e xtra base bro wning such as quiches and flans. Gratins, lasagnes and hotpots which require e xtra top browning also cook well in the con v entional[...]

  • Page 17

    18 Cooking Char t - F an and Con ventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 ° C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Shelf Cooking Shelf Cooking Position Temp ( ° C) Position Temp ([...]

  • Page 18

    19 The oven f an operates without heat and circulates the air , at room temper ature , inside the oven. This increases the speed of defrosting. Howev er , please note that the temperature of the kitchen will influence the speed of defrosting. This function is par ticularly suitab le for defrosting delicate f ood which could be damaged by heat, e.g.[...]

  • Page 19

    20 GRILLING FUNCTION SYMBOL PRE-SET TEMPERA TURE: 250 ° C TEMPERA TURE SELECTION 50 ° C - 250 ° C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ How to Use the Grill 1. Switch the oven ON . 2. Press the Cooking Function Control Button until the pilot light to the left of c[...]

  • Page 20

    21 ☞ How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON . 2. Press the Cooking Function Control Button until the pilot light to the left of comes on 3. If necessary, press the[...]

  • Page 21

    22 1000 2 Rolled joints - 4 180 30-40 20-30 800 4 Quartered chicken - 4 200 25-30 15-20 1000 2 Chickens - 4 190 30-35 25-30 800 1 Guinea fowl - 3 180 35-40 30-35 500 2 Pigeons - 4 180 35-40 30-35 500 4 Quail - 4 200 25-30 20-25 Vegetable gratin - 4 200 15-25 - 4 Toasted sandwiches - 4 200 3-5 1-2 9 St. Jacques shells - 4 200 15-20 - 600 2 Mackerel [...]

  • Page 22

    23 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON . 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. 3. If necess[...]

  • Page 23

    24 Bef ore cleaning alw a ys allo w the cooling f an to cool the oven down bef ore switching off at the electr icity supply . The ov en should be k ept clean at all times. A build-up of f ats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Bef ore using any cleaning materials on your o ven, check that the[...]

  • Page 24

    25 Oven Ca vity The enamelled ov en cavity is best cleaned whilst the ov en is still w arm. Wipe the o ven o ver with a soft cloth soaked in warm soapy water after each use . From time to time it will be necessar y to do a more thorough cleaning, using a propr ietary ov en cleaner . If the soilage has become set, after the oven has cooled do wn, th[...]

  • Page 25

    26 Cleaning the hing ed grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1) Undo the screw which holds the grill in place (see diagram). FO 0781 FO 0778 2) Then gently pull the grill downward to allo[...]

  • Page 26

    27 If something goes wr ong SYMPTOM ■ The ov en does not come on ■ The ov en light does not come on ■ It takes too long to finish the dishes , or they are cooked too f ast. ■ Steam and condensation settle on the f ood and the ov en cavity . ■ The timer does not w or k ■ The ov en fan is noisy SOLUTION ◆ Press the O VEN ON button, then[...]

  • Page 27

    28 Service and Spare P ar ts If y ou require spare par ts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre . For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zan ussi, under tak e that if, within [...]

  • Page 28

    29 DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Heating elements rating Oven element 1.89 kW Top element 0.834 kW Bottom element 1.055 kW Convection element 2.08 kW Grill element 1.82 kW Double Grill element 2.655 kW Pizza Oven [...]

  • Page 29

    30 Building In Please ensure that when the o ven is installed it is easily accessib le for the engineer in the e vent of a breakdo wn. The surround or cabinet into which the o ven will be built m ust comply with these specifications: ● the dimensions must be as shown in the rele v ant diagrams; ● the materials m ust withstand a temper ature inc[...]