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Zanussi ZBS 963 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZBS 963. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZBS 963 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZBS 963 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZBS 963 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZBS 963
- nom du fabricant et année de fabrication Zanussi ZBS 963
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZBS 963
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZBS 963 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZBS 963 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZBS 963, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZBS 963, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZBS 963. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BUIL T -IN OVEN ZBS 963 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Page 2

    2 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

  • Page 3

    3 For the User Content s Description of the Oven Oven Light Grill Element Fan Rating Plate Control Panel Important Safety Information 2 Description of the Oven 3 Control Panel 4 When the oven is first installed 5 Hints and T ip s 8 Programming the Oven 9 Safety and Energy Saving Functions 10 The Fan Oven 12 The Conventional Oven 13 Cooking chart - [...]

  • Page 4

    4 Control Panel Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press button and button “ “; - Beep on touch: press button and button “ “; - Demo mode: press button B and button “ “. NOTE In the event of a power failure, the programmer will keep all the settings (time of[...]

  • Page 5

    5 T o set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1 ), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2 ) . The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 3 ). b) if the symbol is not flashing anymore, press button twice. Then, proceed[...]

  • Page 6

    6 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display , and the oven light will switch on. T o switch of f the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off [...]

  • Page 7

    7 Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tem- perature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set tem[...]

  • Page 8

    8 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Page 9

    9 Programming the Oven How to set the minute minder 1 ) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2 ) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wa[...]

  • Page 10

    10 Safety and Energy Saving Functions To programme the Oven to switch on and off 1 ) Carry out the "Cooking Duration" setting as described in the relevant chapter . 2 ) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (tha[...]

  • Page 11

    11 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter ti[...]

  • Page 12

    12 Hints and T i ps Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven[...]

  • Page 13

    13 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Thi[...]

  • Page 14

    14 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 60 ~ 80 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 17 5 2 15 0 60 ~ 8 0 Jam-tart 2 17 5 2 ( 1 and 3)* 1 6 0 30 ~[...]

  • Page 15

    15 FULL GRILL FUNCTION SYMBOL PRE-SET TEMPERA TURE: 250°C TEMPERA TURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing [...]

  • Page 16

    16 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.      How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill ele[...]

  • Page 17

    17 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Oven Function control button until the symbol appears o[...]

  • Page 18

    18  Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning mate[...]

  • Page 19

    19 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hint s and Ti p s • Manual cleaning of the Catalytic liner is not recommended.[...]

  • Page 20

    20 Something not working SYMPTOM  The oven does not come on.  The oven light does not come on.  It takes too long to finish the dishes, or they are cooked too fast.  S team and condensation settle on the food and the oven cavity .  The timer does not work.  The oven fan is noisy .  Error code "E40" appears on the cont[...]

  • Page 21

    21 Guarantee conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

  • Page 22

    22 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must compl[...]

  • Page 23

    23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications:  the dimensions must be as shown in the relevant diagrams;  the materials must withstand a temperature i[...]

  • Page 24

    Grafiche MDM - Forlì 35687-1001 05/04 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers[...]