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Zanussi ZCE 7551 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZCE 7551 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Zanussi ZCE 7551 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZCE 7551
- nom du fabricant et année de fabrication Zanussi ZCE 7551
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZCE 7551
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZCE 7551 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZCE 7551 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZCE 7551, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZCE 7551, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZCE 7551. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    ELECTRIC DOUBLE OVEN AND GRILL ZCE 7550 / ZCE 7551 INSTRUCTION BOOKLET[...]

  • Page 2

    2 IMPORT A NT SAFETY INFORMA TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensur e that you under stand th em all bef ore ins tallin g or using the applianc e. Your saf ety is of param ount impor tance. If you are uns ure ab out an y of the m eanings of these warni ngs cont act the Cus tom er Care Depar tm ent. INSTALLA TI[...]

  • Page 3

    3 CONTENTS FOR THE USER Important Safe t y Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 The Control Pane l 5 Before Us ing th e Appli ance 6 Rating Plate 6 Prepar ing to Use your A pplia nce 6 The Cool ing Fan f or the Con trols 6 Control P anel I ndicator Neon(s ) 6 Condensat ion and Steam 6 Cookware 6 Grill and [...]

  • Page 4

    4 DESCRIPTION OF THE A PPLI A NCE SLIP-IN ELECTRIC DOUBLE OVEN SELECTOR TEMPERATURE MAIN OVEN BACK RIGHT FRONT RIGHT FRONT LEFT BACK LEFT OVEN PROGRAMMER Main Oven Control Panel Top Oven / Grill Electron ic Timer[...]

  • Page 5

    5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL FEATURES A - Electronic Tim er B - Main Oven T em perature Contr ol C - Top Oven T em perature Contro l D - Selector Co ntrol E - Hotplate Con trols F - Main Oven I ndicator Ne on G - Top Oven I ndicator Neon E D C A B F G[...]

  • Page 6

    6 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitab ly rated fuse or circ uit break er. [...]

  • Page 7

    7 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, the displa y will show 12.00 and [...]

  • Page 8

    8 TO C A NCEL T HE COUNT DOWN If you change your m ind and want t o cance l the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on ( ) f lashes and then the dec rease c ontro l ( - ) until 0.00 s hows in the displa y as Fig. 5 . The Co untdown i ndicator neon ( ) will conti nue to f lash for[...]

  • Page 9

    9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensur e the electr icit y supp ly is switc hed O N and that the cor rect t im e of day is disp la yed, e.g . 10.00am as Fig. 9. ii) Place f ood in t he ove n. iii) T o set the lengt h of c ooking t im e, press the Selector C ontro l butt on unt il the 'Cook T ime' ( ) ind icat or neon is illum i[...]

  • Page 10

    10 THE CERAMIC HOB Do not use the ap pliance if the ce ramic glass is damaged . If a fau lt or cr ack becomes visible dur ing cooking, disconnect the ap pliance imm ediatel y from the el ectricity supply a nd contact y our local Service Force Centre. USING THE HOB · To operate t he dua l hotp late, turn the c ontrol knob clock wise f or the ful l [...]

  • Page 11

    11 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the hob areas. This will reduce the risk of sc ratches and metal m ark s fr om sauc epans with alum inium bases. M etal m ark s can be easily c leaned of f provid ing the y are not allowed to bur n on. · Follo w any guidelines prov ided b y the sauc epan manuf actur er, particula[...]

  • Page 12

    12 THE DUAL GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. The gr ill is a dual cir cuit gr ill which m eans that the ful l area of the grill c an b e used or for ec onom y purposes, the ce ntre secti on onl y can be used whe n cook ing sm aller qua ntities of food. USING THE GRILL · Select th e[...]

  • Page 13

    13 To c heck the pr ogress of the foo d bein g gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · In order to b ecom e acquai nted with th e perform ance of the Dual Gr ill it is adv isable to check food regu larl y when grill ing. · Food sho uld be th oroug hly dr ied befor e grill [...]

  • Page 14

    14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or quiche. The top o ven is a lso ideal for use as a warm ing co[...]

  • Page 15

    15 HINTS AND TIPS · All cook ing sh ould b e carried out us ing an o ven shelf pos ition ed in one of the shelf runn ers. · There should alwa y s be at leas t 2.5cm (1”) between t he top of the f ood and the elem ent. This gives best cook ing resu lts a nd al lows room for r ise in yeast m ixtures, York shire puddi ngs, etc. W hen cook ing cak [...]

  • Page 16

    16 THE MAIN OVEN The f an oven is partic ularl y suitab le f or c ook ing lar ger quantit ies of food. T he adva ntages of f an oven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its temper ature, s o it is not usually necess ary to preheat the ove n. W ithout preheati ng however, you m ay need to ad d an ex tra 5 – 10 minutes on th[...]

  • Page 17

    17 HINTS AND TIPS · Arrange the she lves in the requ ired posit ions before switc hing the oven on. Sh elf pos itio ns are number ed from the bottom upwar ds. · W hen cooking m or e than one d ish i n th e f an oven, place dis hes centra ll y on diff erent s helves rather than c luster sever al dishes on on e shelf , this wil l allow th e heat t [...]

  • Page 18

    18 OVEN COOKING CHART The oven tem peratures ar e intend ed as a guide o nl y. It ma y be necess ary to increas e or dec rease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equirem ents . FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r o[...]

  • Page 19

    19 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]

  • Page 20

    20 DEFROST FEA TURE This main f an oven func tion defr osts m ost foods faster than m ore conve ntional m ethods . It is particu larl y suitable for delicate f rozen f oods which are to be s erved co ld e.g. cream fille d g ateaux , cak es covered with icings or f rostings, chees ecak es, biscu its, scone s, etc. USING DEFROST FEA TURE · Turn the [...]

  • Page 21

    21 CARE A ND CLE A NING A lw ays switch off the electr icit y supply at the main wall sw itch and allow the ap pliance to cool before cleaning. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contain b leach s[...]

  • Page 22

    22 DAILY CLE ANING Use the recom m ended Hob Brite Cl eaner da ily. If soilage is not al lowed to burn o n it will be m uch easier t o clean off . 1. Apply a s mall am ount of Hob Brite in the cen tre of each ar ea to be c leaned. 2. Dampen a clean p aper to wel or a plas tic pad made s peciall y for non- stick sauc epans and r ub vigorous ly until[...]

  • Page 23

    23 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dr y before cook ing begins. · Ensure sa ucepa ns are large en ough to accomm odate food to avoid b oil o vers. · If possible, wipe up spi lls and splatter s as th ey occur, but t ak e care to avo id steam burns . · Avoid usi ng [...]

  • Page 24

    24 CLEANING INSIDE THE GRILL AND OVEN COMPA RTMENTS The sides an d back of the gr ill/top oven and main oven com partm ents are coat ed with a speci al Staycle an coati ng. The y should not be c leaned manuall y. The vitr eous en am el m ain oven b ase an d gr ill/to p oven base c an be c leaned us ing norm al oven cleaners with care. Ensure t hat [...]

  • Page 25

    25 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r em ovable for cleani ng. TO R EMOV E TH E OU TER GLA SS 1. Open the o ven door slight ly to gain ac cess to the two cross head sc rews on th e top of the o ven door. 2. Loosen the t wo scre ws us ing a P ozidr ive screwdri ver. 3. Hold the do or glas s sec urely i n plac[...]

  • Page 26

    26 REPLACING AN OVEN LIGHT BULB Disconnect the applian ce from th e electrici t y supply be fore replacing the bulb. The t ype of bulb r equire d is a 300°C 25 watt sm all Edison Sc rew. Part num ber 572 491 5 431-00/1 (Avail able t hrough your loc al S ervic e Forc e Centres ). Open the d oor a nd rem ove the s helves to enab le easy acces s to t[...]

  • Page 27

    27 Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the ex pens e of a ser vice c all. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a charge if the fault is no[...]

  • Page 28

    28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area. For the address of your [...]

  • Page 29

    29 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi-Elec trolux , under take that if with in 12 m onths of the date of the purc hase t his ZANUSSI- ELECT ROLUX appl ianc e or an y part ther eof is proved to be d efec tive by r eason onl y of fault y workm anship or mater ials, we will, at our option repa ir or re place the sam e FRE[...]

  • Page 30

    30 TECHNICAL DETA ILS MODEL NO. ZCE7550 / ZCE75 51 Voltage: 230-240 Volts AC 50Hz W att age : 9. 9- 10. 8kW Height: 900mm W id th: 550m m Depth: 600mm W ei ght: 61 kg This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/68/ EEC[...]

  • Page 31

    31 INST A LL A TION INSTRUCTIONS WARNING: THIS APPLI ANCE MUST BE EARTHED If y our applia nce has been dam aged in trans it, contact your suppl ier im m ediatel y. DO NOT attem pt to inst all it. Your appli ance left the factor y full y pack aged to protect it from dam age. If it is d eliver ed without pack aging and damage has occur red, the manuf[...]

  • Page 32

    IMP OR T A NT N OTIC E In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed. ZANUSSI -ELE CTROLUX 55 – 77 [...]