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Zanussi ZDF867 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZDF867 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Zanussi ZDF867 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZDF867
- nom du fabricant et année de fabrication Zanussi ZDF867
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZDF867
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZDF867 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZDF867 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZDF867, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZDF867, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZDF867. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BUILT-IN ELECTRIC DOUBLE OVEN ZDF867 INSTRUCTION BOOKLET[...]

  • Page 2

    2 MODEL NO. ZDF 867 Voltage: 230-240 V olts AC 50Hz W attage: 4 .5-4 .9kW Height: 897 mm W idth: 592mm Depth: 563m m (exc luding handles and knobs) W ei ght 53kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Safet y ..........................[...]

  • Page 4

    4 Th e Top Oven ............................................................................................................................... .......... 22 Uses of the Top Oven .......................................................................................................... ........ 22 Selectin g th e Top O ven ..........................[...]

  • Page 5

    5 THESE WA RNIN GS A RE PROVID ED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is heav y and care must be tak en when m oving it. Ensure that all pac kaging, both inside a nd outsid e the app liance, ha s been rem ove[...]

  • Page 6

    6 Ensure that you support the grill pan when it is in the withdra wn or partially withdra wn position. Ensure that all ve nts are left unobstructe d to ensure v entilation of the oven cavi ty. You mu st ensure that t he gril l control is in the ‘OFF’ position when the timer control has been set f or automatic cooking. Ensure the anti-ti lt shel[...]

  • Page 7

    7 THINGS YOU NEED TO KNOW WARNINGS · This appliance m ust be ins talled b y a qu alified electrici an/com petent person . Safet y may be im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appliance m ust be earthe d. · Do not remove t he scre ws from the earth tab extending from the oven m ains term i[...]

  • Page 8

    8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Cross sect ion through cabinet showing oven positioned FIG. 2 BUILT IN IN STALLA T ION[...]

  • Page 9

    9 HOW TO FINISH UNPACKING · Place appl iance next to th e cabin et in which it will be instal led. · Remove the appl iance pack ing except for bottom tray wh ich shoul d be le ft in posi tion u ntil the applianc e is read y to be fitted into its c abinet. · Ensure t he owner is given thes e operat ing instru ctions. TOOLS REQUIRED The follo wing[...]

  • Page 10

    10 · Lift cover and rem ove screw f rom c able clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as s hown in F ig. 6 by proceed ing as foll ows:- · Preform wires to th e appropr iate shape to su it fitting int o the m ains term inal block . · Strip inner ins ulation on wir es using wire[...]

  • Page 11

    11 FITTING INTO THE C A BINET IMPO RTANT: Ensur e that the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a ta pe meas ure establish the inter nal width of the cabinet. Refer to page 7 if gr eater than 565mm . · Position the appliance in front of the cabin et. See Fig. 7. · Tak e out all oven furnitur e b[...]

  • Page 12

    12 WARNING: THIS APPLIANCE MUST BE E A RTHED GETTING TO KNOW YOUR OVEN A - Oven c lock and T imer B - Grill/T op oven f unction sel ector C - Top oven neon D - Top oven temperatur e control E - Main ove n neon F - Main ove n temperature c ontrol INTRODUCTIO N AB C D EF[...]

  • Page 13

    13 RA TING PLA TE This is situated o n the lo wer front fr ame of the applianc e and can be seen u pon open ing the c avity door. Al ternativel y the rating p late m ay als o be found on the back or top of some m odels (where applicab le). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ uit break er. T he rating of th e applia[...]

  • Page 14

    14 GRILL AND OVEN FURNITURE The f ollowing item s of grill and ov en furnit ure have been suppli ed with the applianc e. If you require replacem ents of any of the item s listed below pleas e contact y our loca l Service Forc e Centre, quo ting the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) Note If you require a[...]

  • Page 15

    15 The Electronic Timer KEY A Minute Minder Button B Cooking Hours Button C Stop Time Button D M anual S elector Button E Decrease/In crease Cont rol F Key Sy mbol G Cooking Symbol H Bell Symbol I A uto Symbol NOTE: The time of day must be set before the oven will operate manually. 1. Set T he Time Of Day W hen the electricit y supply is f irst swi[...]

  • Page 16

    16 Release th e minute m inder butto n and t he dis pla y will return to the time of day after 5 s econds. W hilst the minute m inder is s et the bell s ymbol ( ) is disp layed. During the operati on of the m inute minder, the rem aining tim e period can b e shown in th e displa y by pressing t he minute m inder button ( ) as Fig. 5. The minute m i[...]

  • Page 17

    17 B) To S et The Tim er To S wi tc h Of f O nl y i) Ensure t he electr icit y supply is s witched O N and that the correct tim e of da y is displa yed, e.g. 10.00am as Fig. 9. ii) Place food in o ven. iii) T o set the lengt h of cook ing tim e, press the cook ing hours button ( ) an d while h olding i t down, turn the incr ease contro l ( + ) unti[...]

  • Page 18

    18 5. To Cancel An A utomatic Programme A progr amm e may be cancelle d b y returnin g the cook ing hours to zero. Press the cook ing hour s button ( ) t hen turn ( - ) button u ntil 0 .00 is displa y ed as Fig.14. The AUTO sy m bol will no w flash and ac ts as a rem inder to reset the a ppliance t o manual. 6. Thi ngs To Not e The tim e of da y ca[...]

  • Page 19

    19 8. LOCK FEATURE - MAIN OVEN ONLY To Lock The Oven Using The Timer Press and hold butto ns ( ) an d ( ) f or 3 - 8 seconds. 'On' will appe ar in the d isplay as F ig. 15. Turn the Decr ease/Increas e control c lock wise to change the displa y to 'Of'. The ke y symbol ( ) appe ars in the displa y. The oven wil l now not oper at[...]

  • Page 20

    20 USES OF THE GR ILL CAUTION – A CCESSIBLE PARTS M A Y BECOM E HOT WHEN T HE GRILL IS IN USE. CHILDR EN SHOULD BE KEPT AWAY SELECTING THE GRILL · Select th e grill func tion. · Turn the top oven/ grill co ntrol k nob to the right as far as it will go. T his is the h ottest se tting. · To use the grill at lower s ettings tur n the top oven/gri[...]

  • Page 21

    21 HINTS AND TIPS · Most foods should be plac ed on the gr id in the grill p an to allo w max i m um circ ulation of air to lift the food out of the f ats and juices . Food suc h as fish, liver a nd kidne ys ma y be pl aced directl y on the gril l pan base if prefer red. · Food sho uld be thor oughly dr ied before grillin g to minim ise splashing[...]

  • Page 22

    22 USES OF THE T OP OVEN The top oven is the s maller of the two ovens. It is designed f or cook ing smaller quantitie s of food. It gives especia lly good r esults if used to cook fruit c akes, s weets and savour y flans or q uiche. The top oven is also ideal for us e as warm ing com partment to warm dishes an d keep f ood hot. Use a t emper ature[...]

  • Page 23

    23 THINGS TO NOTE 1. The top oven indicator n eon will glow un til the oven has r eached the des ired tem perature an d then go out. It will turn O N and OFF p eriodica lly during cook ing showing t hat the tem perature is being m aintained. 2. T he cooling fan for the contro ls ma y operat e, after a per iod of tim e. 3. Dishes , tins or tra ys sh[...]

  • Page 24

    24 USES OF THE FA N OVEN PREHE A TING The fan oven quic kly reaches its tem perature, so it is not usua lly neces sary to pre heat the o ven. W ithout preheati ng however, you ma y find you need to ad d an extra 5-10 minutes on the rec ommended c ooking tim es. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff lés et[...]

  • Page 25

    25 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before switc hing the oven ON. Shelf pos itions are num bered from the bottom up wards. · W hen cook ing more than one dis h in the fan oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ul[...]

  • Page 26

    26 The oven temperatur es are int ended as a g uide onl y. It m ay be necessar y to inc rease or decreas e the temper atures by 10° C to suit ind ividual pref erences a nd requir ements. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all [...]

  • Page 27

    27 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT TOP/ FA N OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg (1l b) and 20-35 minutes ov er Beef, bo ned 160-1 80°C 25-35 m inutes per ½k g (1lb) and 25-35 minutes ov er Mutton and L amb 160-180°C 25-35 m inutes per ½k g (1lb) a[...]

  • Page 28

    28 USES OF DEFROST This main oven functi on defrosts m ost foods f aster than mor e convention al m ethods. It is particular ly suitable for delicate fro zen foods which are to be serve d cold , e.g. crea m f i lle d gate aux, cakes cov ered with icings or frostings, c heesecak es, bis cuits, scones, etc . It is preferable t o thaw fis h, meat an d[...]

  • Page 29

    29 Care mus t be taken when ha ndling f oods in the home. Always follo w the bas ic rules of hygiene to prevent bac terial and m icrobial gr owth and c ross contam ination when, reheating, co oking, coo ling, defros ting and free zing foods :- 1. Al ways ensure f ood you p urchase is of good qualit y and in pr ime condit ion. Sho p at a relia ble s[...]

  • Page 30

    30 BEFORE CLE A NING ALWAYS ALLOW THE COOLING FA N TO COOL THE A PP LIANCE DOWN BEFORE SWITCHING OFF AT THE ELEC TRICITY SUPPLY . CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are su itable a nd that their use is rec omm ended by the m anufacturer . Cleaners that c ontain bleach s hould NOT be used[...]

  • Page 31

    31 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To p revent damaging or weakening the door glass panels avoid the use of the following: · Household detergent s and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov[...]

  • Page 32

    32 HINTS AND TIPS · Follo w the recomm endations below to keep oven so i l ag e to mi ni mu m. · Cook at the recom mended t emperatur es. Higher temper atures durin g roasting will inc rease soilage. T ry cook ing at lower temper atures for an increased length of time, you will sa ve energ y and of ten the joint is more tend er. · Use m inimal, [...]

  • Page 33

    33 Before c alling an Engineer p lease carr y out the follo wing check s, you m ay be a ble to sol ve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guar antee. The grill, ov en and timer do not work. * Ch[...]

  • Page 34

    34 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to purc hase spare p arts, pleas e contact your loca l Service F orce Centr e b y telep honing:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code area. For the address of y our loc[...]

  • Page 35

    35 Standard guarantee conditions W e, Zanussi, undertak e that if within 24 m onths of the d ate of the purchase this Z anussi appliance or an y part thereof is prove d to be defective by reason on ly of faulty workm anship or materials, we wil l, at our opti on repair or replace the sam e FREE OF CH ARGE for labou r, m aterials or carri age on con[...]

  • Page 36

    IMP OR TA N T NOTI CE In line with our cont inuing po licy of res earch and d evelopm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This instruction booklet is accurate at t he date of printing , but will b e superse ded if spec ifications or appear ance ar e changed. ZANUSSI 55 – 77 H IGH STREET , SLOUGH [...]