AEG BP5003021 manuale d’uso

BP5003021 EN OVEN USER MANUAL[...]

FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG we[...]

CONTENTS 4 Safety information 7 Product description 8 Before first use 9D a i l y u s e 11 Clock functions 13 Using the accessories 14 Additional functions 16 Helpful hints and tips 26 Care and cleaning 29 What to do if… 30 Installation 32 Environment concerns 33 GREAT BRITAIN & IRELAND - Guarantee/Customer Service The following symbols are u[...]

SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if inc[...]

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap - plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surface[...]

• Always close the appliance door when you cook, even wh ile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the app[...]

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service cen tre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical inj[...]

5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Nonstick wire shelf For cookware, cake tins, roasts. • Trivet For roasting and grilling. Use the trivet only with the grill/roasting pan. • Grill / roasting pa[...]

Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version. Setting the time [...]

Oven Functions Oven function Application Fast Heat Up To decreases the heat-up time. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures ( 20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base. Decrea se[...]

Display 1 Timer 2 Heating Up / Residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models only) 5 Door lock (selected models only) 6 hr / min 7 Clock functions 1 7 2 3 4 5 6 7 Buttons Button Function Description CLOCK To set the clock funct ion. , MINUS, PLUS To set a value for time MINUTE MINDER To set t[...]

To confirm settings of the clock functions use or wait 5 seconds for an automatic con - firmation. Setting the DURATION or END 1. Press again and again until the display shows or . or flashes in the display. 2. Press or to set minutes. 3. Press to confirm. 4. Press or to set the necessary hour. 5. Press to confirm. A sound operates after the time e[...]

You can not use Count Up Timer when Duration or End is set. USING THE ACCESSO RIES WARNING! Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau - ses the anti-tilt safety for the oven accessories. Installing the wire shelf a[...]

You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. • Put the deep pan in the oven at the necessa - ry level. You can use the trivet to grill flat dishes in large quantiti es and to toast: • Put the trivet inside the deep pan so th[...]

2. Activate an oven function or setting. 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or deactivate the Control Lock). If the oven has Pyro Cleaning function, the door is locked. You can deactivate the appliance when the Control lock is on. When you deact[...]

HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and tempera - tures for typical dishes (selected models). The temperature and baking times in the tables are guidelines[...]

Type of baking Oven function Shelf positio n Temperature °C Time in mi n. Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie (2tins Ø20cm, diagonal - ly off se t) True Fan Cooking 2 160 60 - 90 Apple pie (2tins Ø20cm, diagonal - ly off se t) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 [...]

Type of baking Oven function Shelf positio n Temperature °C Time in mi n. Yeast cakes with delicate toppings (e. g, quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf positio n Temperature °C Time in mi n. Short pastry bis - cuits True Fan Cooking 3 1[...]

Type of baking True Fan Cooking Temperature in °C Time in min. Shelf positi on 2 levels 3 levels Dry streusel cak e 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls Type of baking True Fan Cooking Temperature in °C Time in min. Shelf positi on 2 levels 3 levels Short pastry bis - cuits 1/4 1/3/5 150 - 160 20 - 40 S[...]

Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking ti me too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven te mperature and a longer baking time Cake browns unevenly Mixture is unevenly distributed[...]

Roasting with Turbo Grilling Beef Type of meat Qua ntity Oven func - tion Shelf position Temperature °C Time min. Pot roast 1-1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fil - let: rare per cm. of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fil - let: medium per cm. of thickness Turbo Grilling 1 180 - 190 1) 6 - 8 Roa[...]

Game Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of ven - ison 1.5-2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5-2 kg Conventional Cooking 1 180 - 200 60 - 90 1) Pre-heat the oven Poultry Type of meat Quantity O[...]

Grilling Food to be grilled Shelf positi on Temperatu re Time in min. 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500-1000g 3/4 210 - 230 15 - 30 15 - 30 Fast Grillin[...]

Type of baking Shelf position Temperature °C Time Min. Piroggen (Russian ver - sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the b otto[...]

Soft fruit Preserve Temperature in °C Cooking time until simmering in mi n. Continue to cook at 100°C in mis. Strawberries, blueber - ries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Stone fruit Preserve Temperature in °C Cooking time until simmering in mi n. Continue to cook at 100°C in min. Pears, guinc es, plums 160 - 170 35 - 45 10 [...]

Food to be dried Shelf positi on Temperature in °C Time in hours (Guideline) 1 level 2 levels Pears 3 1/4 60 - 70 6 - 9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest t[...]

To change length of selected procedure ( P1 or P2 ), press to se t , then press or to set length for the pyrolytic procedure. You can use the End function to delay start of the cleaning process. When the oven reaches pre-set temperature, the door locks. The s ymbol and the bars of the heat indicator come up, until the door unlocks again. During pyr[...]

Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp: 1. You can find the lamp glass cover at the cav ity ceiling.[...]

2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re - move it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5. Clean the door glass panels. To install panels follow the procedure in re - verse. Insta[...]

Problem Possible cause Solution The pyrolytic cleaning does not operate (the time display shows „C3“) The door is not correctly closed or door lock is defective Close the door correct ly The display shows F102 • The door is not closed cor - rectly • The door lock is defect • Close the door co rrectly • Switch off the appliance with the [...]

min. 3 mm 20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 Installation 31[...]

alternativ 100 H05VV-F H05RR-F min. 1600 mm 90 º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed[...]

please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for th[...]

Customer Care Department, Tel: (Calls may be recorded for tra ining purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Irel and please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republ ic of Ireland Tel: +353 (0)1 40907[...]

France 08 44 62 26 53 www.el ectrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska ave nija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 55850 0 C.so Lino Zanussi, 26 - 33080 Porcia[...]

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