AEG KB7100000 manuale d’uso

KB7100000 EN OVEN USER MANUAL[...]

FOR PERFECT RE SULTS Thank you for choosing th is AEG product. We have created it to give you impeccable performance for many years, with innovative techno logies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minute s reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AE[...]

CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Control panel 10 Daily use 11 Clock functions 12 Automatic programmes 13 Using the accessories 14 Additional functions 15 Helpful hints and tips 30 Care and cleaning 33 What to do if… 34 Installation 38 Environment concerns The following symbols are used in this user manual:[...]

SAFETY INFORMATION Before the installation and us e, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the en vironment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not respon sible if i[...]

• Make sure that the appliance is insta lled below and adjacent safe structures. • Keep the minimum distance s to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys - tem. To prevent damage to the appliance , only use an appl[...]

Care and cleaning • Before maintenance, switch off the applia nce and disconnect the appliance from the power supply . • Before maintenance, make sure that the app liance is cold. There is the risk of burns. There is the risk that th e glass panels can break. • Keep the appliance clean at all times. A bu ild-up of fats or other foodstuff can [...]

– Disconnect the appliance from the power supply. – Cut off the mains cable a nd discard it. – Discard the door catch. This pr events children or small animals from being closed inside of the appliance. There is the risk of suffocation. PRODUCT DESC RIPTION General overview 7 1 2 3 4 5 6 2 3 1 1 Control panel 2 Electronic programmer 3 Grill a[...]

Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety in formation" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting and changing [...]

CONTROL PAN EL Electronic programmer 1 2 3 4 5 6 7 8 9 Touch the sensor fields to operate the appliance. Sensor Field Function Descriptio n 1 - DISPLAY It shows the settings of the appliance. 2 ON/OFF Touch to acti vate or deactivate the appliance. 3 DOWN Touch to set an oven functio n. 4 UP Touch to set an oven function. 5 PROGRAMME SELEC - TOR To[...]

Display 3 2 1 6 5 4 1 Memory: P 2 Temperatu re/Time of day dis play 3 Clock functions/Clock display 4 Heat up indicator 5 Automatic Programmes 6 Oven funct ions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to count down. • When you get the set temperature,[...]

Setting the oven function 1. Activate the appliance. 2. Touch or to set an oven function. The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate. Oven Functions Functions Use Ventitherm ® Fan Op- erated Cooking To roast and bake on two levels at the sam e time. R[...]

SYMBOL FUNCTION DESCRIPTION TIME OF DAY Shows the time. To set, change or check the ti me. Refer to "Setting and changin g the time of day". Setting t he clock 1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day). 2. Touch again and again until the display shows the necessa r[...]

Memory function Use the Memory function to save one favourite setting. 1. Set the oven function, temperat ure, and the clock functions: Duration and/or End . 2. Touch and hold the sensor field for Automatic progr ammes for appr oximately 2 seconds until an acoustic signal sounds. The se tting is saved. Activating the Memory function 1. Activate the[...]

Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim ar ound the shelf is a device which prevents cookw are from slippin g off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates autom atically to keep the surfa - ces of the applian[...]

Deactivate the oven. When you activate the applian ce, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before.[...]

Cakes/pastries/bread s on baking trays Food Shelf po si - tion Temperatur e (°C) Time (min) Plaited bread/bread crown 1 160-180 30-40 Christmas stollen 1 160-180 40-60 Bread (rye bread) 1 180-200 45-60 Cream puffs/éclairs 2 170-190 30-40 Swiss Roll 2 200-220 1) 8-15 Crumb cake (dry) 2 160-180 20-40 Butter/sug ar cake 2 180-200 1) 15-30 Fruit flan[...]

Food Ventitherm ® Fan Operated Cook - ing 2 levels Temperature (°C) Time (min) Viennese whirls 2 / 3 160 20-60 Biscuits made with sponge mixture 2 / 3 160-180 25-40 Pastries made with egg white, meringues 2 / 3 80-100 130-170 Macaroons 2 / 3 100-120 40-80 Danish pastries 2 / 3 160-180 30-60 Puff pa stries 2 / 3 180-200 1) 30-50 1) Pre-heat oven. [...]

Food Shelf position Temp erature (°C) Time (min) Baguettes au gratin 1) 1 160-170 15-30 Sweet bakes 1 180-200 40-60 Fish bakes 1 180-200 30-60 Stuffed vege tables 1 160-170 30-60 Potato gratin 2 180-200 40-50 1) Pre-heat oven Ready made frozen food table Food Oven function Shelf po - sition Temperature (°C) Time Frozen pizza Ventitherm® Fan Oper[...]

Food Shelf positio n Temperature (°C) Time (min ) Knuckle of pork (pre-coo ked) (750-1000 g) 1 170-190 90-120 Beef Food Shelf positio n Temperature (°C) Time (min ) Pot roast (1000-1 500 g) 1 180-200 120-150 Roast beef or sirloin per cm of thickness 1 210-230 1) 0:06-0:09 per cm of thick - ness 1) Pre-heat oven Veal Food Shelf positio n Temperatu[...]

Food Shelf positio n Temperature (°C) Time (min ) Chicken half (per 400-500 g ) 1 200-220 35-50 Poultry pieces (per 200-250 g) 1 200-220 35-50 Duck (1500-20 00 g) 1 18 0-200 75-105 Game Food Shelf positio n Temperature (°C) Time (min ) Saddle of hare, leg of hare (up to 1000 g) 1 220-230 1) 25-40 Saddle of venison (1500-2000 g) 1 21 0-220 75-105 [...]

Use the grill with the closed oven door. • Use both the wire shelf and the tray when you grill. • The grilling time is for guidance only. Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles 3 8-10 6-8 Pork fillet 2 10-12 6-10 Sausages 3 8-10 6-8 Fillet steaks, veal steaks 3 6-7 5-6 Fillet of beef, roast beef (ap - [...]

Defrosting table Food Time (min) F urther de - frosting time (min) Note Chicken, 1000 g 100-140 20-30 Put the chicke n on an u pturned sauc er in a big plate. Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150 g 25-35 10-15 --- Strawberries, 300 g 30-40 10-20 --- Butter, 250[...]

• Put no more than six one-litre pr eserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • The jars cannot touc h each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moistur e in the oven. • When the liquid in the jars star ts to simmer (after approx. 35-60 min[...]

P11 ROAST PO RK P12 CHICKEN, 1000 (g ) LEMON SPONGE CAKE 1000 g For the mixture: • 250 g butter • 200 g sugar • 1 packet vanilla sugar (approximately 8 g) •1 p i n c h s a l t • 4 eggs • 150 g flour • 150 g cornflour • 1 level teaspoon baking powder • Grated rind of 2 lemons Glaze: • 1/8 l lemon juice • 100 g icing sugar Other[...]

Preparation of dough: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to pr oduce a workable pastry. Put the pastry in the fridge for appr ox. 1 hour. Then roll ou t with a rolling pin and place on a greased baking tray. Ingredients for the topping: ?[...]

• 300 ml water •1 0 g s a l t Preparation: Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough into pieces, form into rolls and place o n the greased baking tray or patisserie tray (a special accessory). Let t[...]

•1 t s p s a l t • pepper and nutmeg Preparation: Mix flour, butter and salt. Add the water and work out a pastry. Leave the pastry in the fr idge for 1 h our. Ingredients for the topping: • 100 ml milk • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, gr ated • 150 g lean ham, diced • 150 g onions, diced • Pepper,[...]

FISH FILLET 700g Ingredients: • 700 g pike-perch fillet or sea trout fil let, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Preparation: Put lemon juice on the fish fillet and marinate it for a while. Dry the juice with kitchen pa[...]

• 250 g green lasagne • 50 g Parmesan cheese, grated • 150 g Emmental cheese, grated Béchamel sauce: • 75 g butter • 50 g flour • 500 ml milk • Salt, pepper and nutmeg Preparation: Using a sharp knife cut the baco n from the r ind and gristle and cut into fine dice. Peel the onion and carrot, clean the celery, dice a ll vegetables fi[...]

• Salt, pepper, paprika Preparation: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a perforated insert (special accessory). After approx. 40 minutes, turn the roast. After the first acoustic signal, check how the meat [...]

• If you have nonstick accessories, do not clea n them using an aggr essive agents, sharp edged objects or dishwasher. It can ca use a damage t o the nonstick coating. Catalytic surface The oven ceiling has a self-cleaning catalytic surface. Food residue is burn t off at temper - atures higher than 200 °C. Notes on catalytic surface: • Open th[...]

Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fus e box or deactivate the circuit breaker . CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass co[...]

Installing the oven door 1. Hold the door with one hand on each side at an angle of approximately 60° (from the side of the door with the han - dle turn to you). 2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go. 3. Lift the door up until you meet the p oint of re[...]

Model (MOD.) .............................. ........... Product number (PNC) .............................. ........... Serial number (S.N.) .............................. ........... INSTALLATION WARNING! Refer to "Safety in formation" chapter. The built-in unit must meet the stability requirements of DIN 68930. 1a 375 594 567 594 252 38[...]

1b 375 min. 567 594 252 388 388 380-383 594 550 380 560 min. 20 13 Installation 35[...]

375 13 375 380 380 380-383 375 388 388 388 567 594 252 594 20 min. 550 min. 560 1c 36 Installation[...]

90 0 3 2x3,5x25 13 20 4 Installation 37[...]

ENVIRONMENT CONCERNS The sym bol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it sh ould be taken to the appropriate collection point for the recycling of electrical and electr onic equipment. By en suring this product is disposed of correctly, you will help prev ent potential negativ[...]

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