Defy Appliances 600STS manuale d’uso

Owner’ s Manual SLIMLINE ST AINELSS STEEL BUIL T -IN OVEN AND HOB 600STS CONTENTS 2 Introduction 2 Unpacking 2 Cupboard Design 2 Electrical Installation 3 Under-counter Installation 4 Hob Installation 5 Eyelevel Installation 5 The Control Panel 6 Thermofan Oven 7 Safety Advice 7 Ringer Timer 8 Solid Plates 9 Maintenance 10 Cleaning 11 Cleaning an[...]

INTRODUCTION Congratulations on the purchase of this quality product. We trust that you will enjoy many years of troubl e free use. Please read these instructions carefully before using the oven and hob. This manual will provide you with information on how to operate and care for your product in order that you gain the maxim um benefit from it. UNP[...]

INST ALLA TION • Note: The oven cavity must vent through the front only. Avoid gaps between cavity sides and the underside of the worktop. • Insert the oven into the cupboard. • Open the door to expose the fixing holes in the side trims. • Secure the oven by 4 countersunk screws (fasteners are not supplied). • The hob should be installed [...]

HOB INST ALLA TION ( 35 ) 5 6 0 8 0 Worktop fro nt + _ 3 0 4 8 5 + _ 3 0 + _ 3 0 NOTE Defy Slimline undercounter ovens may be installed at eye level if so desired. This will require the purchase of a wiring extension kit (part No. 061120) from the nearest Defy Service Centre[...]

EYE-LEVEL INST ALLA TION (optional) 590 Ap erture Typical section s howing ventilation r equirements Aperture 590 H x 565 W x 570 D 565 Ap erture 900 Above f loor le vel Floor 60 + _ 3 0 + _ 3 0 + _ 3 0 + _ 3 0 THE CONTROL P ANEL 600 STS L ef t fr ont an d b ack Pl ates Ri ng er ti mer Oven Th e r m o s t a t Rig h t b ack a nd f ront Pl ates[...]

THERMOF AN OVEN Registered by Defy in 1978, Thermofan cooking differs from conventional cooking in that it uses the principle of forced convection within the oven. The advantages are: 1. Both trays may be used at the same tim e. 2. Different dishes can be cooked simultane ously without flavour or aroma transfer. Hence fish, meat and cakes can be ba[...]

Grilling • The oven door must remain closed during grilling • Use only a wire shelf when grilling as the intense heat could warp the baking trays. • Set the oven thermostat to the grill position • Pre-heat the roast pan and broiler for 5 minut es under the grill element to help seal the meat. • Place the food on the broiler and place this[...]

SOLID PLA TES Red dot plates • Plates featuring a red dot in the centre are high speed, high wattage plates for increased performance • For your safety these plates ar e fitted with thermal lim iters. Should a plate be accidenta lly switched on and left unattended, the limiter will reduce the power output of the plate and minimise the risk of o[...]

MAINTENANCE Lift-off oven door • The oven door may be removed to im prove access to the oven cavity and facilitate cleaning. • Open the door fully, turn the appropriate washers to lock the two hinges (see sketch) and, using both hands, lift the door out as shown. • After cleaning, refit in reverse order. Removing the inner door glass . • Th[...]

Oven light The oven light is switched on by the oven thermostat and switches off when the thermostat knob is returned to 0 . To replace a faulty light bulb, proceed as follows. • Switch off the power at the wall switch to avoid the possibility of electric shock. • Remove the light cover by unscrewing it in an anti-clockwise direction • Unscre[...]

CLEANING AND MAINT AINING ST AINLESS STEEL Stainless steel is not adversely affected by normal household use but because of it’s reputation for durability, it is sometim es assumed to be indestructible, and therefore subjected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’. Cleaning materials DO USE • A soft clot[...]

CONDITION ACTION NOTES AND COMMENTS Requires routine cleaning Mild detergent solution applied with soft sponge or cloth. Rinse and wipe dry. If possible use warm to hand- hot water. A 5% addition of ammonia is beneficial. Finger prints Pre-treat finger marks with alcohol or an organic solvent. Follow immediately with routine cleaning Minimize re-oc[...]

PROBLEM CHECK Before calling a service technician to assist with a problem, PLEASE CHECK THE MAINS DISTRIBUTION BOARD THE W ALL SWITCH DO NOT ATTEMPT REPAIRS YOURSELF Remember that you may be charged for a service call even during the warranty period if the fault is due to or caused by any of the above. OWNER’S RESPONSIBILITY Since the following [...]

FEA TURES Under counter Stainless steel cosmetics Thermofan oven Grill element Ringer timer Air vented “cool door” Full glass door Removable door Removable inner door glass Roast pan and broiler Baking trays Chromed wire shelf Stainless steel hob with controls on oven 2 Red dot high speed plates and 2 standard plates The Manufacturer strives fo[...]