Electrolux E4431-5 manuale d’uso

E443 1-5 User manual Built-In Electric Oven[...]

2 Dear Customer Thank you for choosing one of our high-quality products. With th is app liance y ou will ex perien ce the perfect c ombina tion of fu nction al design and cutting edge te chnology . Convin ce yoursel f that ou r appliance s are engine ered to deliver the be st per- formance and c ontr ol - indee d we ar e setting the highe st stan d[...]

3 Content s Contents Oper ating In stru ction s 5 Safe ty instru ctions 5 Description of the Appl iance 7 General Overview 7 Contr ol P anel 8 Oven Feat ur es 9 Oven acce ssor ies 1 0 Befor e Usin g for the fir st time 1 1 Setting and changing th e time 1 1 Initia l Cleani ng 12 Using the Ri ngs 13 Setti ng the hea t sett ing 14 Using t he Oven 15 [...]

Content s 4 Clea ning and Car e 47 Outside of t he appliance 47 Oven inte rior 47 Accessorie s 47 Fat F il te r 47 Shelf Support Rails 48 Oven Lighting 49 Oven C eiling 50 Oven door 5 1 Oven door glass 53 What to do if … 57 Disposal 58 Installation In structions 59 Safet y infor mation f or the instal ler 59 Guarantee/Customer Service 64 Service [...]

5 Oper ati ng Instru ctions Oper ating Instruct ions 1 Safety instruct ions Electrical safety • This applianc e must be only connect ed by a register ed ele ctrician . • In the event of a fault or damage to the app liance : Take the fuses out or switch off. • Repair s to the appliance must onl y be carried o ut by qualified service engi- neer[...]

Safet y inst ructio ns 6 How to avoid damage to the applianc e • Do not line th e oven wit h aluminium fo il and do not place baki ng trays , pots, etc. on the oven flo or , as the heat that builds up wil l damage the oven en amel. • Fruit ju ices dripping f rom the bak ing tray will leave stains, which y ou w ill no t be able to remove. For ve[...]

7 Descriptio n of the A ppliance Description of the Appl iance Gener al Over vie w Full glass door Contr ol pa nel Door handl e[...]

Descripti on of the Appliance 8 Control P a nel Oven Functions Te mper atu r e se lector Hob Cooking Zone Control Knobs Function button s Hob Cooking Zone Control Knobs Oven P ower Indicator Tem pera ture / Time Displa y Temperature Pilot Ligh t[...]

9 Descriptio n of the A ppliance Oven Fe atures Ins ide of d oor On the i nside of the ove n door you will find the num bers of the di fferent oven shelves. Y ou will al so find s ome bri ef info rmation about the oven 's func tions, recommend ed shelves and temperatures f or cooking the most popular dishes. Oven steam vent The st eam from th [...]

Descripti on of the Appliance 10 Oven acc essories Oven s he lf For cookware, cake tins, roasts and grilled foods. Baking tray For c akes and b iscuits. Roasting P an For baki ng and r oasting or as a pan f or col- lectin g fat. Meat probe For d eterm ining e xactly ho w far joi nts o f meat a r e c ooked.[...]

11 Befor e Using for t he fir st ti me Before Using for the fir st time Setting and chang ing the time 3 The oven only operat es wh en the ti me has be en set. After t he appli ance has been conne cted t o the el ectri cal supp ly or when the r e has been a power cut, t h e function indicator Time flas hes au tomat icall y . 1. To change a time of [...]

Befo re Using for the fi rst time 12 Initial Cleaning Befo re using the oven for the fi rst ti me you should clean it thoroughly . 1 Caution: Do not use any causti c, abr asive clean er s! The surface coul d be dam- aged. 3 To clean me tal fr o nts us e commer c ially av ailabl e clean ing age nts. 1. Turn the oven function sw itch to oven li ghtin[...]

13 Usin g the Ring s Using the Rings 3 Also r efer to the o per ati ng instruc tions fo r your built-in hob . It contains impor- tant inf ormatio n on oven war e, operation, cleaning and car e. Heat settings • Y ou ma y sele ct the hea t sett ings within t he range of settings 1-9. • Intermediate positions ma y be se lected between se ttings 2 [...]

Using the Rings 14 Setting the heat setting 1. Select t he he at sett ing. 2. To end the cooking pr oc ess , turn b ack to the Off positi on. 3 The correspondin g ring pilot ligh t is lit whi le the ring is operating.[...]

15 Using the O ven Using the Oven Switch ing the O ven On an d Off 1. Turn the oven functions dial to the desired function. 2. Turn the t emperature selector to the d esired temperature. The powe r indicat or is lit as long as t he oven is in operation. The te mperature pilot light is lit as long as t he oven is heatin g up. 3. To turn the ove n of[...]

Using t he Ov en 16 Oven F uncti ons The oven has th e fo llowing functions: Oven fun ction Application Light Using this fu ncti on you ca n light up the oven interior , e.g. for cleani ng. Convec tion w ith ri ng hea ting elem ent For baking on up to three ove n levels at the s ame ti me. Set the oven t emperatures 20-40 °C lower than when using [...]

17 Using the O ven Inser tin g the O ven Sh elf, Ba kin g T r ay a nd Roa stin g P an 3 Shelf runner safety and anti-tip device As a shel f runner saf ety device , all inse rtable co mponents have a s mall curve d indentation at the bot tom on the right and left-hand e dge. Always insert inse rtable com ponents so that th is indent ation is a t the[...]

Using t he Ov en 18 Inserting the oven shelf and roasting pan togethe r Lay th e oven shel f on th e roasting pan. Push the roasting pan between the guid e bars of the sele cted ove n level. Inserting /Removing the Gr ease Filter Only use the grease filter whe n r oasting to protect the rear heating elements from fat splashe s. Inse rting the greas[...]

19 Using the O ven Meat probe For s witch ing off the oven whe n the temper atur e at the centr e of a r oast r each- es a s et tem perature. 1 Importan t!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Push the tip of the me at probe right i nto the meat so th at the ti p is i n the cent r e[...]

Using t he Ov en 20 As soon a s the core tem perature set is r eached, an a udible si gnal sounds and t he oven sw itches i tself off a utomat ically . 5. Press any key to switch off th e signal. 6. Tur n oven funct ion sele ctor and tempe r atur e 7. selector to the Off position. 1 War ni n g: The meat pr obe is hot ! Ther e is a risk of being bur[...]

21 Using the O ven Clock Functions Cook time To set how long the oven is to be i n use. End time To set when the oven is t o switch off aga in. Countdown To set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of th e oven. Time To set, change or check the time (See also section “B efore Usi[...]

Using t he Ov en 22 2 Switching off the time display Y ou can save ene rgy by swit ching off th e time di splay . To switch off the tim e dis play Press the butt on and the button at the same time until the displ ay goes out. To switch on the time display Press any button until the time appears in the display again. 3 The display can onl y be switc[...]

23 Using the O ven Countdown 1. Pr ess the Sele ct butt on r epeatedl y u n- til th e functi on indica tor Countdown fla shes. 2. Within 5 seconds s et the desi re d count- down using the or bu ttons (max. 2 hour s 30 minutes). The function indicator Countdown lights up. After 5 seconds t he display shows the cur- ren t ti m e . When the time set h[...]

Using t he Ov en 24 Cook time 1. Pr ess the S elect butto n r epe atedl y until the f unction in dicator Cook t ime fla shes. 2. Using the or but ton set the desired cooking time. After approx. 5 seconds the di splay returns to showi ng the c urr ent time . The functi on indicator Cook t ime lights up. When the t ime has elapsed, the function indic[...]

25 Using the O ven End time 1. Pr ess the S elect butto n r epe atedl y until the f unction in dicator End time fla shes. 2. Using the or but ton set the desired switch-off t ime. After approx. 5 seconds the di splay returns to showing the current time. The function indicat or End time lights up. When the t ime has elapsed, the function indicat or [...]

Using t he Ov en 26 Cook time and End time combined 3 Cook tim e and E nd time can be u sed sim ultaneo usly , if the oven is to be switched on an d off automati cally at a later time . 1. Using the Cook tim e func tion, set the time requir ed for cooki ng the dish, 1 hour her e. 2. Using the End time function, set t he time at which the dish is to[...]

27 Using the O ven Mechanical Door Loc k When the appliance is delivered, the door lock is de activated. Activate the door lock Pull the sa fety catc h forwards until it locks in plac e. Open th e oven door : 1. Shut the door . 2. Press the safety catch and keep it de- pressed. 3. Open the doors. Clos e th e oven do or Close th e door wit hout pres[...]

Uses, T ables and Tips 28 Uses, T ables and Tips Cooki ng tabl e The inf ormation given in t he foll owing tab le is for guida nce only . 3 We re comm end when boilin g or seari ng fo ods using the highest heat setting at first and then letting foods requiring a longer cooking time finis h cooking on the des ired heat se tting. 1 Overheat ed fats a[...]

29 Uses, Tables and Ti ps Baking Oven funct ion: Convection w ith ring heating elem ent or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For C onvec tion with ring heatin g elem ent bright m etal t ins are also suit a- ble. Oven lev el s • Baking with Conv entional is po ssible on one ove n level. ?[...]

Uses, T ables and Tips 30 Gen eral Ins tru ct ions • Insert th e tray with the bev el at the front. • With Conventional or Convect ion with ring heating e lement you can also bake with tw o tins next to one another on the oven sh elf at the same time. This doe s not signific antly increase baking ti me. 3 When frozen foods ar e used the trays i[...]

31 Uses, Tables and Ti ps Baking tab le Bak ing on one ov en leve l Typ e o f baking Oven function Oven level Tem pe ra t ure °C Time Hr: Mins. Baking in tins Ring cake or br ioche Convection with ring heating elemen t 1 150-160 0:50-1:10 Madei ra cake/f ruit cakes Convection with ring heating elemen t 1 140-160 1:10-1:30 Sponge cake Convection wi[...]

Uses, T ables and Tips 32 Cake with crumble topp ing (dry) Convection with ring heating elemen t 3 150-160 0:20-0:40 Butte red almon d cake/ suga r cake s Conventional 3 190-2 1 0 1) 0:15-0:30 Fruit flan s (made with yeas t dough/ sponge mixture) 2) Convection with ring heating elemen t 3 150 0:35-0:50 Fruit flan s (made with yeas t dough/ sponge m[...]

33 Uses, Tables and Ti ps P astries made with egg white, meringu es Convection with ring heating elemen t 3 80-100 2:00-2:30 Macaroons Convection with ring heating elemen t 3 1 00-120 0:30-0:60 Bi scui ts m ad e wi th y eas t dough Convection with ring heating elemen t 3 150-160 0:20-0:40 Puff pastri es Convection with ring heating elemen t 3 17 0-[...]

Uses, T ables and Tips 34 Baking on more than one oven level Typ e of baking Convec tion with r ing heating element Convec tion w ith ring heating element T emper atur e in °C Time Hours : Mins . Shel f posit ions from bo ttom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puff s/Ecla irs 1/4 --- 160-180 1)) 1) Pre-heat the oven 0:3[...]

35 Uses, Tables and Ti ps Tips o n Baki ng Baking resu lts P ossible cause Remedy The ca ke is not b rowned enough underne ath Wrong oven level Place ca ke lowe r The ca ke sink s (be comes soggy , lumpy , streaky) Oven temperature too high Use a slight ly low er se tting Baking time too sh ort Set a l onger ba king tim e Baking times cannot be re-[...]

Uses, T ables and Tips 36 T able Pizza setti ng Ty pe o f baking Shelf po siti on Tem pe ra tu re °C Time Hr: Mins. Pizz a (thi n crus t) 1 180 - 200 1) 1) Pre-heat the oven 20 - 30 Pizza (with a lo t of topping) 1 180 - 200 20 - 30 Tart s 1 180 - 200 45 - 60 Spina ch fl an 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1[...]

37 Uses, Tables and Ti ps T able for Bakes and Gratins Dish Oven function Shelf posit ion Tem pe ra tu re °C Time Hr: Mins. Pa s t a b a k e Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Ve g e t a b l e s a u g r a t i n 1) 1) Pre-heat the oven Convection with ring heatin g elemen t 1 160-170 0:15-0:30 Baguettes toppe [...]

Uses, T ables and Tips 38 Fr ozen Ready Meals T able Food to be cooked Ove n functi on Shelf posit ion Tem pe ra t ure °C Time Frozen pizza Conventional 3 as pe r manuf ac- tur er’ s i nstruc - tions as per m anufa c- tur er’ s ins truc- tions Chips 1) (500 g) 1) Comments: Turn chips 2 or 3 times du ring cooking Convection with ring heating el[...]

39 Uses, Tables and Ti ps Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any hea t-resistan t ovenware is suitable t o use for roastin g (pl ease read th e manufacturer's instructions). • La rg e roa s ti n g jo i n ts c an b e ro a s t ed directly in the r oasting tr ay or on the oven shelf with the roasting tray pla[...]

Uses, T ables and Tips 40 Roasting table Typ e o f m ea t Quantity O venfunct ion Shelf positio n Tem pe ra - ture °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Con ven tio n- al 1 200-250 2:00-2:30 Roast beef or fillet pe r cm. of thickn ess - ra re per cm. of t hic kne ss Roti th erm 1 190-200 1) 0:05-0:06 - medium per cm. of t hic kne ss Ro[...]

41 Uses, Tables and Ti ps Pou l t r y P oultry portions 200-250 g each Rot ith er m 1 200-220 0:35-0:50 Half chick en 400-500 g each Rot ith er m 1 190-21 0 0:35 -0:50 Chicke n, poula rd 1-1.5 k g Rotith er m 1 190-21 0 0:45 -1:15 Duck 1.5-2 kg Roti the rm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotith erm 1 160-180 2:30-3:30 Tur key 2.5-3.5 kg Roti the[...]

Uses, T ables and Tips 42 Meat pr ob e T able Food to be C ooked Meat Cor e Temp er atur e Beef Rib stea k or fil let steak rare mediu m well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Por k Shoulder of pork, ham join t, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roas t ve al 75 - 80 °C Knuck le of vea l [...]

43 Uses, Tables and Ti ps Grill Si zes Oven funct ion: Grill or Dual grill w ith maximum temperatur e set- ting 1 Importan t: Always g rill with the ove n door closed. 3 The empty oven should al ways be pre-heated with the grill fun ctions for 5 minutes . • For grilling, place the sh e lf in t he recommended shelf position . • Always insert the[...]

Uses, T ables and Tips 44 Defrosting Oven function: Defr ost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven she lf. • Do not cover wi th a plate or b owl, as these can substantial ly length en the de- frosting time . • For defrosting, place the shelf in the 1st oven level from the bottom . Defrosting table Dis[...]

45 Uses, Tables and Ti ps Dry ing Oven funct ion: Convection w ith ring heating element • Use o ve n sh elves co ver e d wit h gr ea seproof paper or baking par chment. • Y o u get a bett er r esult if you swit ch the oven off h alfway thr ough the drying time, open the d oor and leave th e oven to cool down overnight. • After this finish dry[...]

Uses, T ables and Tips 46 Making Preserves Oven function: Bottom heat • For preserv ing, use on ly commercially a vailabl e preserve jars of th e same siz e. • Jar s with twist-off or bayonet type lids and metal tins ar e not suitable . • When m aking preserv es, the first s helf position from the bottom is t he on e most used. • Use t he s[...]

47 Cleanin g and Care Cleaning and Car e 1 War ni n g : First switch off the appliance and let it coo l down before carrying out any cl eanin g. War ni n g: For safety r easons , do not clean th e applianc e with steam bl asters or high-pr essur e cl eaner s . Attention: Do not use any corros ive cleaning fluids, s harp objects or stain re m o v er[...]

Cleanin g and Care 48 Shelf Su pport Rails The shelf su pport r ails on th e left and ri ght hand sides of the o ven can be re- moved for cleani ng the side walls . Removing the shelf suppor t rail s First pull the front of the r ail aw ay from the oven wall (1) and then unhi tch at the ba ck (2). Fitting the shelf sup port rail s 3 Importan t! The[...]

49 Cleanin g and Care Oven Li ght ing 1 War ni n g: There is a dan ger of electric s ho ck! Prio r to changi ng t he oven li ght bulb: – Switch off t he oven! – Remove the fus es in the fuse box or switch off the circuit breaker . 3 Place a cloth on the oven flo or to pr otect the oven li ght and glass cover . Replacing the oven light b ulb/cle[...]

Cleanin g and Care 50 Oven Ceilin g The upp er heati ng elem ent ca n be fol ded do wn to make i t easi er to cl ean the oven ceiling. Folding do wn the heati ng element 1 War ni n g: Only fold down t he heating ele- ment w hen the ov en is swit ched off and there is no risk of being burnt! 1. Remove the si de shelf support rails. 2. Grip the hea t[...]

51 Cleaning and Care Oven do or For easier cle aning of the oven interior t he oven door of yo ur appliance can be taken off it s hinges . Removing the oven door fr om its hinges 1. Open the oven d oor as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the o ven door as far as the first posi- tion (approx. 45[...]

Cleanin g and Care 52 Hanging t he oven door b ack on its hinges 1. From the handle side ta k e hol d of the o ven door with a hand on each side and hold at an angle of approx. 45°. P os iti on th e r ece sses on the bottom of the oven door on the hi n ges on the o ven. Let the do or slide down as far as it will go. 2. Open the oven d oor as far a[...]

53 Cleanin g and Care Oven do or glass The oven door is fit ted with three pane ls of glass mounted o ne behind the oth- er .The inner panels can be r emoved for cleaning. 1 Importan t! Rough handling, espe cially ar ound the edges of the fr ont panel, can cause the gla ss to break. Removing t he door glass panel s 1. Open the oven d oor as far as [...]

Cleanin g and Care 54 4. Ta ke hold of the do or trim (B) on the upper edge of the door at both sides and press in- wa rd s to re l ea s e th e cl i p se a l. T he n re mo v e the door trim by pu lling it upwards. 5. Ta ke hold of the door glass panels on their upper edge one after th e other and take them out of the guide by pulling them up- ward [...]

55 Cleanin g and Care 2. Ta ke hold of the door tri m (B) at each side, position it o n the inside edge of the door and plug the door trim (B) int o the upper edge of the door 3 On the ope n side of the door trim (B) t here is a guid e bar (C ). This mu st be push edThi s must be push ed betw een the outer door panel and the guid e corner (D). The [...]

Cleanin g and Care 56 3. Open the oven d oor as far as it will go 4. Fol d u p th eclamping leve r s (A) on both doo r hinges back into thei r orig inal p osit ions 5. Close the o ven door .[...]

57 What to do if … What to do if … If you ar e unable to r emedy the pr oblem by following the ab ove sugges- tion s, ple ase c ont act you r de aler or th e Cu stom er Ca re Depa rtme nt. 1 War ni n g! Repairs to the appliance are only to be carried out by q ualified service engine ers. Considerable da nger to the user may result fr om imprope[...]

Disposal 58 Disposal 2 P ackaging material The pack aging materi als ar e envi r onmentall y friendly an d can be r ecyc led. The plastic c omponent s are identified by mark ings, e.g. >PE<, >PS<, etc . Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facil ities. 2 Old ap plianc e[...]

59 Inst alla tion I nstru ctions Installation Instructions 1 Attention: The new appli ance may only be install ed and connected by a re g is - ter e d expe rt . Please comply with thi s . If you do not, any damage resulting is not covered by the warrant y . 1 Safety informatio n for the installer • The e lectri cal ins talla tio n is to b e set u[...]

Installa tion Ins truction s 60[...]

61 Inst alla tion I nstru ctions[...]

Installa tion Ins truction s 62[...]

63 Inst alla tion I nstru ctions[...]

Guar ante e/Cus tomer S ervic e 64 Guarantee/Customer Service Euro pean Guarantee This appliance is guarante ed by Electrolu x in each of the cou ntries l isted a t the b ack of th is user manual, fo r the period specified in the applian ce guarantee or otherwise by law . If you move from one of these coun- tries to another of the countri es listed[...]

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67 Service Serv ice In the event of technica l faults , please first c heck whethe r you can r emedy the problem your self with the hel p of the op erating inst ructio ns (secti on “Wha t to do if…”). If you were not able to remedy the problem yourself, please cont act the Cu s- tomer Care Department or on e of our service partners. In order [...]

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