Electrolux EOC5640AOX manuale d’uso

EOC5640 .............................. .................. ................ ............ .......... ....... EN OV EN USER MANUAL[...]

CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

1. SAFETY INFORMATION Before the installation and us e of the appliance, carefully read the supplied instructio ns. The manufacturer is not responsible if an incorrect in stallation and use causes in- juries and damages. Always keep t he instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of[...]

• Before maintenance cu t the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may res ult in shattering of the glass. • Excess spillage must be re moved before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports f [...]

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the en d of the installa- tion. Make sure that there is access to [...]

• Be careful when you remove the d oor from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleani[...]

3. PRODUCT DESCRIPTION 5 4 9 8 6 7 5 4 1 2 3 2 3 1 1 Knob for the oven functions 2 Electronic programmer 3 Knob for the temperature 4 Grill 5 Oven lamp 6 Fan 7 Shelf support, removable 8 Rating plate 9 Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pa n to colle[...]

3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 mi- nutes. Accessories can become hotter than usu- ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 5. DAILY USE WARNING! Refer to the Safety chapters. To use the applianc e, push the knob. T he knob comes o[...]

Oven function Application Pyro Cleaning To activate the automati c pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. The oven heats up to approxi- mately 500 °C. 5.3 Fast heat up function The fast heat up function decreases the heat up time. 1. Set the fast heat up function. Refer to the Oven functions table. 2. Tu[...]

6. CLOCK FUNCTIONS Sym- bol Function Description Minute Minder To set a countdown time. Time of day To set, change or check the time of day. Refer to "Set- ting the tim e of day". Duration To set how long the applian ce must operate. First set an oven functio n before you se t this funct ion. End To set when the appliance mu st be deactiv[...]

You cannot use the Count Up Timer when the Duration or End function operates. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Trivet and Grill- / Roasting pan To roast larger pieces of me at or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up. To grill flat food items in large quant[...]

If the oven has the Pyrolytic clean- ing function, the door is locked. SAFE and come on in the dis- play when you turn a knob or press a button. 8.2 Function Lock Applicable to models with the Py- rolysis function. The Function Lock prevents an accide ntal change of the oven function. Yo u can ac- tivate the Function Lock function only when the app[...]

The temperatur e and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the in- gredients used. • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the st[...]

TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Apple cake (Apple pie) 2 170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a wire shelf 1) Strudel 3 175 2 150 60 - 80 In a baking tray Jam-t art 2 170 2 (left and right) 165 30 - 40 In a 26 cm cake mould[...]

TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Eclairs - one level 3 190 3 170 25 - 35 In a baking tray Eclairs - two levels - - 2 and 4 170 35 - 45 In a baking tray Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake mould Rich fruit cake 1 160 2 150 110 - 120 In a 24[...]

TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Lasagne 2 180 - 190 2 180 - 190 25 - 40 In a mould 1) Cannelloni 2 180 - 190 2 180 - 190 25 - 40 In a mould 1) 1) Preheat for 10 minutes. MEAT TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Not[...]

TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Hare 2 190 2 175 150 - 200 Cut in pieces Pheasant 2 190 2 175 90 - 120 Whole FISH TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Trou[...]

9.7 Turbo Grilling Beef TYPE OF DISH Quanti ty Shelf posi- tion Tempera- ture [°C] Time [min] Roast beef or fil- let, rare per cm of thickness 1 or 2 190 - 200 1) 5 - 6 Roast beef or fil- let, medium per cm of thickness 1 or 2 180 - 190 1) 6 - 8 Roast beef or fil- let, well done per cm of thickness 1 or 2 170 - 180 1) 8 - 10 1) Preheat the oven. P[...]

TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Chicken , half 400 - 500 g each 1 or 2 190 - 210 35 - 5 0 Chicken, po u- lard 1 - 1.5 k g 1 o r 2 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 10 0 Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150 Turkey 4 - 6 kg 1 or 2 140 - 160[...]

VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 level s Beans 3 1/4 60 - 7 0 6 - 8 Peppers 3 1/4 60 - 7 0 5 - 6 Vegetables for soup 3 1/4 60 - 7 0 5 - 6 Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 5 0 2 - 3 FRUIT TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 level s Plums 3 1/4 60 - 70 8 - 10 Apri[...]

Removing the shelf supports 1. Pull the front of the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded e nds of the sh elf supports must point to the front. 10.2 Pyrolysis WARNING! [...]

During the Pyrolysis the oven lamp is off. Cleaning reminder To remind you that Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes off the display: • After the end of the Pyrolysis function • If you press + and - at the same time while PYR flashes[...]

3. Hold the pushed comp onent with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 4. Identify the hinge to the left side of the door. 5. Lift and turn the lever on the left hinge. ENGLISH 23[...]

6. Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. 7. Put the door on a soft cloth on a sta- ble surface. 8. Release the locking system to re- move the glass panels. 90° 9. Turn the two fasteners by 90° and re- move them from their seats. 24 www.electrolux.com[...]

1 2 10. Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel. 11. Clean the glass panels with water and soap. Dry the glass panels care- fully. Installing the door and the glass panels AB C When the cleaning is completed, insta ll the glass panels and the oven door. Do the above steps in the opposite se-[...]

Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set th e clock. Refer to "Setting the time of day". The oven does not heat up. The necessary settings are not set. Make sure that the set- tings are correct. The oven does not heat up. The automati c switch-off is on. Refer to "Automatic switch-off". [...]

Problem Possible cause Remedy The display shows a n er- ror code tha t is not on this list. There is an electronic fault. 1. Deactivate the appli- ance with the house fuse or the safety switch in the fuse box and activate it again. 2. If the display shows the error code again, contact the service centre. Steam and condensation collect on the food a[...]

min. 550 min. 560 600 20 A B 12.2 Electrical installation Only a qualified person must do the electrical installation. The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable. Applicable types of c ables for Eur[...]

ENGLISH 29[...]

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ENGLISH 31[...]

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