Electrolux EOG 900 manuale d’uso

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Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your [...]

Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven lights 6 Lighting the oven and grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking trays and dishes 16 Oven cooking charts 17 Slow cooking 20 The electronic timer 23 Hints and tips for automatic cooking 26 Care and cleaning 27 What[...]

Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 874mm Minimum aperture width 560mm Minimum aperture depth 560mm Location 4 E O G 9 0 0 Installatio n For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Instal[...]

General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. Oven housing units vary widely in constr[...]

Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven or grill in [...]

Lighting the oven and grill Grill To light: 1 Open the grill door. 2 Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control k[...]

To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 E O G 9 0 0 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out. Lighting the oven and grill[...]

The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings. The control knob turns to the left from 'OFF' to &a[...]

Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish[...]

Grill shelf The grill shelf can be slotted into place in either of two positions. You can use the shelf in position two or on the base of the grill compartment. You can only use these two shelf positions when you want to use the grill. For safety the shelf will only pull out so far. If you want to remove the shelf completely pull it forward as far [...]

The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove [...]

To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming You can use the grill compartment to warm plates while the oven is on. Do not place plates to warm under the grill when i[...]

The oven Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are z[...]

Oven shelves The two oven shelves can be slotted into place in any of 5 positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the run[...]

Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is [...]

Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top[...]

Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins. 25 mins. per ½ kg (1 lb) Stuffed poultry Cook as above but calculate weight in[...]

Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 1* & 4 2 25-35 mins. 25-35 mins. 20-25 mins. 25-30 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, [...]

Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all foo[...]

Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open[...]

Liquid Use slightly less liquid as there is little evaporation during cooking. Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwa[...]

The E lectronic T i m e r Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls. Read through them until you're familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use th[...]

Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. Setting the controls for automatic use This is very easy.[...]

4 What time do you want the food to be cooked by? Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the lat[...]

Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. 4 Do not l[...]

Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning appliance. If you own a dishwasher please read the operating instructions for the[...]

The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and p[...]

Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. The grill door is fitted with a trim. You must note the correct position of the trim when you remove the grill door glass. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door[...]

What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 23). Check that there has not been a power failure. If the el[...]

Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning (See page 27). Problem The oven lights do not work. Check Check that the oven is not set for automatic cooking. The lights will illuminate when cooking begins. If you have had your oven for some time you may need to rep[...]

Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the appliance. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off. Unscrew the bulb by turning it to the left. Fit a new bulb and t[...]

Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to your local Service Force Centre covering your postcode area. Customers in Ireland should telephone (01) 4090753. Before you ca[...]

Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 950950 * * calls to this number may be recorded f[...]

INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. 35 For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/o[...]

TECHNICAL DATA DIMENSIONS Height Width Depth Overall 885 595 595 Flexible Gas Pipe Minimum Cabinet 874 560 575 Solid Gas Pipe Minimum Cabinet 874 560 560 Maximum Cabinet 879 570 N/A Weight of Appliance 45kg Minimum Clearance top of Appliance to Roof of Cabinet 3mm ( 1 /8") CONNECTIONS Gas Flexible Hose Rear top right hand side of appliance Rc?[...]

IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISI[...]

LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabine t. The unit must be fitted into a cabinet conforming to Fig. 1. [...]

INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3 /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 cur[...]

INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET . 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. 2 Fit cabinet as Fig. 1, making sure that it is level. 3 When unpacking th[...]

2 . CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distr[...]

4 Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test point plug . Turn on gas supply and check for gas soundness. NOTE: The electrical supply must be connected in order to test the pressure. 4. RE-ASSEMBLE THE APPLIANCE 1 Re-fit the fascia panel. (See section A below). 2 Re-fit the oven door. (See[...]

B. REMOVAL OF OVEN OR GRILL DOORS 1 Open door fully. 2 Rotate the hinge stirrups to there forward positions (See Fig. 9). 3 To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. 4 Reassemble in reverse order. 5 . CHECKING THE GRILL 1 Place the grill pan containing the grid under the grill burner. 2 With the g[...]

7. CHECKING THE MAIN OVEN 1 Set the clock as described in section 6, the clock is now ready for manual operation. 2 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. 3 When the oven burner lights up the sparking should cease, there should be a low [...]

Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriag[...]

46 EOG 900 - 311451609[...]

Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 1 Grill Pan Handle (311468100) 1 Fixing Kit 1 Grill Grid (311419801) 1 Grill Pan (311409401) 1 Trivet (Enamel) (311419701) 2 Oven[...]

EOG900 - 311451 6 09 ELECTROLUX, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 950950 © Electrolux Household Appliances Limited 2001[...]