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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux MICROMAT KB9810E. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux MICROMAT KB9810E o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux MICROMAT KB9810E descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Electrolux MICROMAT KB9810E dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux MICROMAT KB9810E
- nome del fabbricante e anno di fabbricazione Electrolux MICROMAT KB9810E
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux MICROMAT KB9810E
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux MICROMAT KB9810E non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux MICROMAT KB9810E e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux MICROMAT KB9810E, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux MICROMAT KB9810E, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux MICROMAT KB9810E. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
MICROMA T KB98 1 0E Built-In Electric Oven User information[...]
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Pagina 2
2 Dear Customer , Please r ead this user information car efully and keep it to refer to later . Please pass the user information on to any future owner of the appli- ance. The following symbols ar e used in the text: 1 Safety instructions Wa r n i n g ! Information that affects your personal safety . Important! Informat ion th at prevents damage to[...]
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Pagina 3
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 De[...]
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Pagina 4
4 Grilling ta ble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Defr osting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Pagina 5
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Dir e ctive inclusive of Amending Dir ective 92/3 1/EEC – 93/68/EEC dated 22.0 7.1993 CE Marking Dir ective Electrical safety • This appliance must[...]
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Pagina 6
6 • W arning: Risk of burns! The interior of the o ven becomes hot dur- ing use. • Using ingr edients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignite d. In this case, open the door car e- fully . Do not have ember s, sparks or naked flames in the vicinity when opening the door . 3 Information about acryl[...]
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Pagina 7
7 Micr owave • Only switch the appliance on when there is food inside it. Without food inside it, the appliance could be overloaded. • Only use micr owave-safe cookware (see chapter Usage, Tables and Tips / Suitable Cookwar e and Material). • T o pr otect the interior or the door of the appliance from corr osion thr ough escaping steam (conde[...]
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Pagina 8
8 • Do not overcook the dishes by us ing power s and times that ar e too high. The food can dry out, burn or set itself alight in certain places. • The interior of the oven, the grill heating element and the accessories become hot when the appliance is operating. Please be careful when handling them and use oven gloves or similar . Risk of burn[...]
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Pagina 9
9 Do not use the appliance... ... for cooking eggs in their shells (with fried eggs, pier ce the yolks fir st) and snails, otherwise they will bur st, ... for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol con- tent. Spontaneous combustion! Risk of explosion! ... for heating tightly closed con- tainer s, e. [...]
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Pagina 10
10 Disposal 2 P ackaging material The packaging materials ar e envir onmentally friendly and can be recy- cled. The plastic components ar e id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at your local waste disposal facilities. 2 Old appliance The symbol W on the pr[...]
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Pagina 11
11 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Oven display Functi on butto ns Oven[...]
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Pagina 12
12 Oven Featur es Oven Accessories Shelf For dishes, cake tins, items for r oasting and grilling. Baking tr ay For cakes and biscuits (not suitable for micr owave use) Grill heating el ement Rear wall heati ng ele- ment Oven lighting Bottom glass, rem o v a b l e Shelf posi tions Oven shelf runners, r emovable Sour ce of micr owaves[...]
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Pagina 13
13 Befor e using for the first time Setting and changing the curr ent time 3 The oven only oper ates wh en the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically . 1. T o change a time that has already been set, pr ess the Clock Functions button r[...]
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Pagina 14
14 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commerc ially available cleaning agents. 1. Open the oven door . The oven light is lit. 2. Remove all oven accessories, and clean them with warm water a[...]
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Pagina 15
15 Oper ating the Oven The Electr onic Oven Control 3 Gener al instructions • Always confirm the selected functi on with the Start button. If the selected function is not started within 30 seconds, the appliance switches off. • When the selected function is starte d, the oven begins to heat up or the time set begins to count down. • If the ov[...]
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Pagina 16
16 Selecting an oven function 1. Pr ess the o r button r epeat- edly until the desir ed oven function appear s. • A suggested temperatur e appears on the temper atur e display . 2. Pr ess the Start button to start the function set. Changing the oven temperatur e Pr ess the or button to r aise or lower the temper atur e. The setting changes in ste[...]
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Pagina 17
17 Speedcook After an oven function is selected , with the use of the additional function Speedcook the em pty oven can be pre-heated in a r elatively short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcoo k is completed and the oven is oper a ting using the desir ed function. 1. Set desir ed oven function (e. g. V[...]
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Pagina 18
18 Oven Functions The oven has the following functions: Microwave In microwave mode, the heat is cr eate d directly in the food. For heating r eady meals and drinks, for defrosti ng meat or fruit and for cooking vegetables and fish. Combi function For the style of heating for the oven function(s), the function Microwave can be switched on. The dish[...]
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Pagina 19
19 Micr owave 1. If necessary , switch off the appliance using the Stop button. 2. By r epeatedly pr essing the Micr owave button, set the de- sir ed power . • The settings options offer ed are in 1 00 W att steps fr om 1 000 Watt to 10 0 Wa t t . • Repeatedly pr essing the Micr owave button makes the power display begin again at 1 000 W att. 3[...]
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Pagina 20
20 4. When the Start button is pr essed, the time set begins to count down. The symbol for Cook time illuminates. • While the time counts down, the power can be changed using the Micr owave button. • While the time counts down, us- ing the buttons and the cook time can be increased or r educed. When the time has elapsed, an au- dible signal sou[...]
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Pagina 21
21 Combi Function Y ou will find a selection of dis hes in the chapter “Usage, Tables and Tips: Combi Function.” 1. If necessary , switch off the a ppliance using the Stop button. 2. Pr ess the or button r epeat- edly until the desir ed oven function appear s. 3. Using the or button, set the desir ed temper atur e. 4. By r epeatedly pr essing t[...]
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Pagina 22
22 6. When the Start button is pr essed, the time set begins to count down. Oven and microwave ar e on. The symbol for Cook time illuminates. • While the time counts down, the power can be changed using the Micr owave button. • While the time counts down, us- ing the and buttons the cook time can be increased or r educed. When the time has elap[...]
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Pagina 23
23 Micr owave Quick Start 1. If necessary , switch off the appliance using the Stop button. 2. Pr ess the Start button r epeated- ly until the desired period of oper a- tion appear s. The appliance switches itself on at maximum micr owave power . • Each pr ess of the button adds 30 seconds to the period dis- played. Maximum of 7 mins. at maximum [...]
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Pagina 24
24 Information on the power setting The overview shows at which power setting certain processes can be performed. The power s given are guidelines. Microwave power Suitable for 1 000 Watts 900 Watts 800 Watts 70 0 W a t t s - Heating liquids - Searing at th e beginning o f a cooking process - Cooking ve getables - Cooking foodst uffs - Melting gela[...]
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Pagina 25
25 Inserting the Oven Shelf and the Baking T ray 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insert able components have a sma ll curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior . This in dentation is[...]
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Pagina 26
26 Additional functions Micr owave Progr ammes 3 For this functi on, use the pre-set pr ogrammes (see chapter “Usage, T a- bles and Tips: Pr ogrammes”). Selecting the programme 1. If r equired, switch off appliance using the Stop button. 2. Pr ess Baking and Roasting Pr ogr ammes button, then button or repeatedly until the desir ed progr amme ([...]
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Pagina 27
27 4. When the Start button is pr essed, the time set begins to count down. The symbols for Cook time and “min” illuminated. • When the time has elapsed, an audible signal sounds for 2 minutes. The microwave switch- es itself off. The symbol for Cook time fl ashes. 3 With some pr ogr ammes, after the time has elapsed a K eep Warm function is [...]
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Pagina 28
28 Memory function The Memory function can be used to save one setting which is used very fr equently . 1. Set oven function, temperatur e and if necessary the clo ck functions Cook time and/or End time . or set micr owave power and Cook time . 2. Pr ess and hold the Baking and Roasting Progr ammes button for approx. 2 seconds, until an acoustic si[...]
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Pagina 29
29 Clock Functions Countdown T o set a Countdown. When it has counted down, an audible signal sounds. This function has no effect on th e operation of the micr owave and the oven. Microwave cook time min T o set ho w long the micr owave should operate for . Cook time T o set ho w long the oven is to be in use. End time T o set when the oven is to s[...]
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Pagina 30
30 3 Gener al instructions • After a clock function has been se lected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desir ed times can be set or modified using the or button. • When the desired time has been set, the symbol contin ues to flash for appr ox. 5 seconds. After this the symbol lights up. The set Cou[...]
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Pagina 31
31 Countdown 1. Pr ess the Clock Functions button r epeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us- ing the or button (max. 99.00 minutes). After about 5 seconds the display shows the time r emaining. The symbol for Countdown illu- minates: When the time set has elapsed, an audible signal sounds for 2 minutes[...]
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Pagina 32
32 Microwave cook time mins. 1. Select micr owave function and by r epeatedly pr essing the Micr owave button set the power . 2. Using the or button, set the desir ed cooking time. The symbol for Cook time flashes. 3. When the Start button is pr essed, the time set begins to count down. The symbol for Cook time illuminates. 3 By r epeatedly pr essi[...]
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Pagina 33
33 Cook time 1. Select oven function and using or button sele ct temperatur e. 2. Pr ess the Clock Functions button r epeatedly until the symbol for Cook time flashes. 3. Using the or button, set the desir ed cooking time. 4. When the Start button is pr essed, the time set begins to count down. The symbol for Cook time illuminates. 3 By r epeatedly[...]
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Pagina 34
34 End time 1. Select oven function and using or button, select temperatur e. 2. Pr ess the Clock Functions button r epeatedly until the symbol for End time flashes. 3. Using the or button, set the desir ed switch-off time. The symbols for End time and Cook time illuminate. The oven automatically switches it- self on. 3 By r epeatedly pr essing the[...]
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Pagina 35
35 Cook time and End time combined 3 Cook time and End time can be us ed simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Select oven function and tempera- tur e. 2. Using the Cook time function, set the time that the dish needs to cook, e.g. 1 hou r 3. Using the End time function, set the time at which t[...]
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Pagina 36
36 Other Functions Switching off the display 2 Y ou can save energy by switching off the display . Switching off the display 1. If r equir ed, switch off the appliance using the Stop button. No r esidual heat should be displayed. 2. Pr ess the Clock Functions button and the button at the same time until the display goes out. 3 As soon as the applia[...]
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Pagina 37
37 Child safety device As soon as the child safety device is engaged, the appliance can no longer be switched on. Activating the child safety device 1. If necessary , switch off appliance using the Stop button. No oven function may be select- ed. 2. Pr ess and hold the Baking/Roasting Pr ogr amme button Baking and Roasting Pr ogrammes and the butto[...]
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Pagina 38
38 The oven's safety cut-out function 3 The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperatur e is not adjusted. The last temper atur e to have been set flashes in the temperatur e dis- play and a signal sounds. The oven switches itself off at a temperatur e of: In the display [...]
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Pagina 39
39 Usage, T ables and Tips Baking Oven function: V entitherm ® Fan Oper ated Cooking Baking tins • For Ventitherm ® Fan Oper ated Cooking bright meta l tins are also suitable. Oven levels • Using V entitherm ® Fa n Operated Cooking you can bake on up to 2 baking tr ays at the same time: 1 baking tr ay: e.g. oven level 2 1 cake tin: e.g. oven[...]
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Pagina 40
40 Gener al instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly incr ease baking time. 3 When fr ozen foods are used the tr ay s inserted may distort during cook- ing. This is due to the large diff er ence in temperatur e betwee[...]
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Pagina 41
41 Baking table Baking on one oven level Ty pe of baking Ventitherm ® F an Operated Cooking Oven level Temper ature °C Time Hr: Mins. Baking in tins Ring cake or brioch e 1 160-17 0 0: 50-1:1 0 Madeir a cake/fruit cakes 1 150-17 0 1: 1 0-1 :30 Sponge cak e 1 160-180 0:25-0 :40 Flan base - sh ort pastry 2 17 0-190 0: 1 0-0 :25 Flan base - sponge m[...]
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Pagina 42
42 Unleavened bread 2 230 1) 0: 1 0-0 :20 Ta r t s ( C H ) 2 190-2 1 0 0:35-0:50 Biscuits Short pastry biscuits 2 160-180 0:06-0 :20 Viennese whirls 2 160 0:1 0-0 :40 Biscuits made with spo nge mixture 2 160-180 0:15-0 :20 P astries made with egg white, m e- ringues 2 80-1 00 2:00-2:30 Macar o ons 2 1 00-12 0 0:30-0:60 Biscuits made wit h yeast dou[...]
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Pagina 43
43 Baking on mor e than one oven level 1)Pre-heat the oven Ty pe of baking Ve ntitherm ® Fan Oper at- ed Cooking Te m p e - rat u re in ° C Time Hours: Mins. Shelf positions from bottom 2 levels Biscuits Short pastry biscuits 1/3 15 0-160 0:12-0:30 Viennese whirls 1/3 140 0:15- 0:55 Biscuits made with sponge mixture 1/3 160-17 0 0:20-0:35 P astri[...]
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Pagina 44
44 Tips on Baking Baking results Po s si b l e c a u s e Remedy The cake is not browned enough at the bottom Wron g s he l f l ev e l Place cake on a lower shelf The cake sinks (be- comes soggy , lumpy , stre aky) Oven tempe ratur e to o high Use a slightly lower tempera- ture setting Baking ti me too short In crease baking t ime Baking times can n[...]
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Pagina 45
45 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Ventitherm ® Fan Oper ated Cooking Shelf position T emperatur e °C Time Hr: Mins. P asta bake 1 180-200 0: 45-1:00 Lasag ne 1 180-200 0: 25-0:40 V eg et ab le s au gratin 1) 1) Pre-heat the oven 1 160-17 0 0:1 5-0:30 Baguettes topped with melted cheese 1) 1 160-17 0 0:15-0:30 Sweet ba[...]
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Pagina 46
46 Roasting Oven function: V entitherm ® Fan Oper ated Cooking Ovenwar e for r oasting • Any heat-resistant ovenwar e is suitab le to use for roasting. (Please r ead the manufacturer's instructions.) • For all lean meats, we r ecommend r oasting these in a r oasting tin or dish with a lid. The meat will be more succulent. • All types of[...]
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Pagina 47
47 Roasting table Ty pe of meat Ventitherm ® F an Operated Cooking Shelf position Tem pe rat u re °C Time Hours mins. Por k Shoulder , neck, ham jo int (1 000-1500 g) 1 17 0-190 1:30-2:00 Chop, spa re ri b (1 000-1500 g) 1 180-200 1:00-1:30 Meat loaf (750-1000 g) 1 180-200 0:45-1:00 P orkknuckle, pre-cooked (750-1 000 g) 1 17 0-190 1:30-2:00 Beef[...]
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Pagina 48
48 * Pr e-heat the oven P oultry p ortions (200-250 g eac h) 1 200-220 0:35-0:50 Duck (1500-20 00 g) 1 180-200 1:15-1:45 Game Saddle of hare, leg of har e (bis 1 000 g) 1 220-230* 0:25-0:40 Saddle of veniso n (1500-2000 g) 1 2 1 0-22 0 1:15-1:45 Haunch of v enison (1500-20 00 g) 1 200-2 1 0 1:30-2:15 Ty pe of meat Ventitherm ® F an Operated Cookin[...]
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Pagina 49
49 Single Economy Grill Oven function: Singl e Economy Grill with maximu m tempera- tur e setting 1 Important: Always grill with the oven door clo sed. • When grilling, use the oven shelf and drip pan together . • The grilling times ar e for guidance only . • Grilling is p articularly suit able for flat pieces of meat or f ish. Grilling table[...]
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Pagina 50
50 Rotitherm Oven function: Rotitherm Dish Te m pe - rat u re in °C Tray Grill shelf Grilling time in minutes Turn af ter … minutes oven level Chicken (900-1 000 g) 180-200 1 2 50-60 25-30 Stuffed rolled pork roast (2000 g) 180-200 1 2 90-95 45 P asta bake 180 --- 2 30 --- Gratinated potato bak e 200 --- 2 20-23 --- Gnocchi gr atin 180 --- 2 20-[...]
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Pagina 51
51 Defr osting Oven function: Defr ost/Drying (30°C temper ature setting) • Unwr ap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defr osting time. • For defrosting, place the shelf in the 1st oven level from the bottom . Defr osting table Dish Defrosting time[...]
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Pagina 52
52 Drying Oven function: Defr ost/Drying • Use with tr ays cover ed with greasepr oof paper or baking parchment. • Y ou will get a better r esult if you turn the oven off af ter half the dry- ing time, open the door and prefer ably leave the oven to cool down overnight. • After this finis h drying the food to be dried. Food to be dried Temper[...]
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Pagina 53
53 Making pr eserves Oven function: V entitherm ® Fan Oper ated Cooking • For pr eserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When making pr eserves, use the first shelf position fr om the bot- tom . • Use the shelf for making pr [...]
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Pagina 54
54 Micr owave Information about oper ation Gener a l • After switching off the applianc e let the food stand for a few minutes (see Micr owave Tables: Standing Time). • Remove aluminium foil packaging, metal containers, etc. before pre- paring the food. Cooking – If possible, cook food covered with micr owave safe material. Only cook food unc[...]
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Pagina 55
55 Suitable cookwar e and material 1) with no silver , gold, platinum or metal plating/decorations 2) with no quarz or metal parts, no metallic glaze 3) Please observe the maximumtemper a tures quoted by the manuf acturer X Suitable -- Not suita ble Cookware/Material Microwave Oven Sin- gle Econo- my Grill Defrost Heating Cooking Ovenproof glass an[...]
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Pagina 56
56 3 T o be taken into consideration... • Foods have different shapes and co mpositions. They are pr epared in differ ent amounts. Ther efor e the necessary times and powers for de- fr osting, heating and cooking are all differ ent. As a rough guide: Double the amount = almost double the tim e • When heating with the microwave the heat is produ[...]
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Pagina 57
57 Micr owave Cooking Table Defrosting Dish Micr owave Size (g) Pow er (Watts ) Cook- ing time (Mins.) Standing time (Mins.) Notes Meat Meat generally 500 200 10 - 1 2 10 - 1 5 Turn halfway through cooking time Steaks 200 20 0 3-5 5-1 0 Turn halfway through cooking time, remove de- frosted parts Mixed minced meat 500 200 10 - 1 5 10 - 1 5 Goulash 5[...]
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Pagina 58
58 Cakes/Biscuits Ye a s t d o u g h 1i t e m 10 0 2-3 15-20 Tur n p la t e h al f w a y through cooking time Cheesecake 1i t e m 10 0 2-4 15-2 0 Cake (Cream ga- teau) 1i t e m 10 0 1-2 15-20 Dry cake (e.g. stirred cake) 1i t e m 10 0 2-4 15-20 Tu r n p l a t e h a l f wa y through cooking time Fruit flan 1i t e m 10 0 1-2 15-20 Bread 1k g 10 0 15-[...]
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Pagina 59
59 Cooking 1) Cook all vege tables cove red. The times given are guidelines only and depend upon the type and qualities of the fo odstuffs. Milk 1c u p approx. 200 ml 10 0 0 1:15- 1:45 --- Put spoon i n the container Wat e r 1c u p approx. 200 ml 10 0 0 1:30- 2 --- Sauce 200 ml 600 1-2 --- S tir ha lfway through cooking time Soup 300 ml 600 2-4 ---[...]
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Pagina 60
60 Combi Function T able Oven Functions: V entitherm ® F an Operated Cooking + Microwave or Rotitherm + Microwave Dish Bakeware / Roasting dishes Oven functi on Te m p . in °C Microw . Wat t Oven level Time in mins. Comme nts Bake/Quark bake Gratin dish on oven shelf + 250 600 1 25-35 Bake/Gratin Gratin dish on oven shelf + 250 600 1 30-40 Duck 2[...]
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Pagina 61
61 1) Pr e-heat ove n to temperature given. The cooking times and temperatures given are guid elines only and depend upo n the type and the qualities of the food. Po t a t o gr atin Glass dish on oven shelf + 250 600 1 20-25 Sprinkle with cheese Leg of lamb with bone in 1,000 g Glass dish on oven shelf + 180 300 1 30-40 5m i n s . standing time Leg[...]
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Pagina 62
62 Tips for the micr owave Result Remedy Y ou cannot find details for t he amount o f food prepared. Look for a sim ilar food. Increase or sho rten the length of the cook ing time according to the fo llowing rule: Double the amo unt = almost doub le the time Half the amount = ha lf the time The food ha s got too dry . Set shorter co oking time or s[...]
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Pagina 63
63 T est dishes in accordance with IEC 60 7 05 (Micr owave power 1 000 Watt) The quality and function of microwav e appliances ar e tested by test institutes using special dishes. Dish Pow e r Wat t Oven func- tion Oven level Cook time Mins. Standing time Mins. Comment Egg custard (12.3.1) 300 Glass floor 30-40 120 T urn dish once af- ter half the [...]
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Pagina 64
64 Pr ogrammes The appliance has 12 progr ammed functio ns, which can be selected one after the other using the Baking and Roasting Progr ammes button. For settings, see chapter Options: Microwave Pr ogr ammes. Pr o- gramm e Func- tion Recipe Weight Time as per Pre- setting Ke ep warm func- tion “HH” Pre- settin g min. max. P1 Defrost 1) P oult[...]
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Pagina 65
65 1) With the functions Defrost and Boil turn the foo d several times P1 1 Combi Func- tion 1) P otato gratin 1,000 g 400 g 1,800 g 30 mins. Ye s P12 Chicken 1,000 g 500 g 1,400 g 30 mins. Ye s Pr o- gramm e Func- tion Recipe Weight Time as per Pre- setting Ke ep warm func- tion “HH” Pre- settin g min. max.[...]
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Pagina 66
66 PO TA T O GRA TIN (for 4-5 people) Ingr edients: – 750 g potatoes – 1 00 g Gruyère or Emmental cheese, gr ated – 1e g g – 250 ml milk or cream – 2 tablespoons butter – 1/2 tablespoons thyme – 1 garlic clove, peeled – salt, pepper , nutmeg. Method: P eel potatoes, cut into approx 3 mm thick slices, dry and then season with salt a[...]
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Pagina 67
67 Cleaning and car e 1 Wa r n i n g : For cleaning, the appliance must be switched off and cooled down. Wa r n i n g : For safety reasons, do not clean the appliance with steam jet or high-pr essur e cleaning equipment. Important: Do not use any abrasive cleaners , sharp scrapers or abrasive items . Outside of the appliance • Wipe the fr ont of [...]
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Pagina 68
68 Side r ails For cleaning of the sides of the oven, the left and right side r ails can be r emoved fr om the oven. T aking out the side r ails To re m o v e ra i l s , t a k e ho l d o f t h e m and then r aise and lift them out of the mounts. Replacing the sid e rails T o insert rails, re-insert them into the mounts and lower them.[...]
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Pagina 69
69 Oven lighting 1 Wa r n i n g : There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and g lass cover . Changing side oven light/ Cleaning glass cover 1. Remove the left shelf support r ail. 2. [...]
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Pagina 70
70 What to do if … If you ar e unable to re medy the pr oblem by following the above suggestions , please contact your local S e rvice For ce Centre. 1 Wa r n i n g ! Repairs to the appliance are only to be carried out by q uali- fied service engineer s. Consider able danger to the user may r esult fr om impr oper repair s. 3 If the appliance has[...]
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Pagina 71
71 Electrical Connection The oven is designed to be conn ected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible te rminal blo ck which is mark ed as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below . For UK use only It is necessa[...]
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Pagina 72
72 Installation Instructions 1 Attention: The new appliance may only be installed and connected by an appr oved specialist. Please comply with this. If you do no t, any damage r esulting is not cov- er ed by the warranty . 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated fr[...]
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Pagina 73
73[...]
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Pagina 74
74 alter nativ[...]
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Pagina 75
75[...]
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Pagina 76
76 Guar antee/Customer Service Standar d guarantee conditions W e, AEG-Electrolux, undertake that if within 12 months of the date of the pur chase this AEG-Electrolux appliance or any part thereof is pr oved to be defective by r eason only of faulty workmanship or materi- als, we will, at our option repair or replace the same FREE OF CHARGE for lab[...]
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Pagina 77
77 Eur opean Guarantee www .electr olux.com This appliance is guaranteed by Electrolux in each of the countries listed at the bac k of this user manual, for th e period specified in the appliance guarantee or ot herwise by law . If you move from one of these countries to another of the countries listed below the ap pliance guarantee will move with [...]
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Pagina 78
78 Magyarország +36 1 252 1 773 H-1 142 Buda pest XIV, Erzsébet királyné útja 87 Nederland +3 1 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norg e +47 8 1 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Po l s k a +48 22 43 47 300 ul. Kolejowa 5/7, W arsaw Po r t u g a l +35 12 14 40 39 39 Qu[...]
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Pagina 79
79 Service and Spar e P arts If the event of your appliance requir ing service, or if you wish to pur- chase spare parts, please contac t Service For ce by telephoning: Y our telephone call will be automatically r outed to the Service For ce Centr e covering your post code area. For the address of your local Servic e For ce Centre and further infor[...]
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Pagina 80
www.electrolux.com www.aeg-electrolux.co.uk 315 7867 13-D-300107-03 Subject to change without notice[...]