Electrolux Oven manuale d’uso

60 IMPORTANT! This new appliance is easy to use. Nonetheless, to obtain best results it is important to read this brochure carefully and to follow all the instructions before using for the first time. In additon to instructions for installation, use and maintenance of the appliance, you will find other useful advice in this brochure. Once your appl[...]

61 INSTRUCTIONS - ELECTRIC OVENS This brochure must be kept together with the appliance for consultation at any time. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREP[...]

62 T ABLE OF CONTENTS Instructions for the user Page 63 Installation Page 63 Electric oven Page 65-68 Advice for oven use Page 71 Grilling Page 72 Cooking table Page 73 Maintenance Page 74 Instructions for installer Page 76 Electrical connection Page 77 What to do if ... Page 78 Technical assistance and spareparts Page 78 OVEN DOOR PROTECTION SHIEL[...]

63 APPLIANCE DIMENSIONS Height Width Depth 850 mm 600 mm 600 mm The total power absorbed and supplementary technical data are shown on the small registration plate placed on the bottom of the oven (for access, open the oven door). INSTRUCTIONS FOR USER INSTALLATION It is important that all operations relating to instalation and regulation be carrie[...]

64 PRACTICAL ADVICE COOKING RECIPIENTS Remember that a large recipient offers a larger surface to heat and therefore cooks food quicker than a narrow recipient. Always use recipients of a size suitable for the food to be cooked. In particular, take care that recipients are not too small for liquid preparations which could easily spill over or that [...]

65 TRADITIONAL ELECTRIC OVEN Control switch (Fig. 3) Permits the choice of cooking temperature most suitable and separate action of the heating elements. Explanation of symbols: 0 Oven switched off Oven lamp 50-max Range of temperature regulation lower heating element upper heating element grill element To select the temperature turn the switch in [...]

66 Pilot lamp When lit indicates the operation of one or more heating elements. Oven thermostat pilot lamp Switches off when the oven reaches the selected temperatue and re-lights each time the thermostat intervenes to maintain the temperature. Mechanical timer The timer can be regulated for a maximum of one hour. The control switch (Fig. 7) must b[...]

67 ELECTRIC OVEN (5 FUNCTIONS) Selector switch for type of cooking (Fig. 8) and thermostat regulation (Fig. 9) These two switches allow you to choose the type of cooking (choice of heating element) as well as the tem- perature according to the requirements of the recipe. The oven lamp stays lit in all positions. Meaning of symbols Upper and lower h[...]

68 Fig.. 12 Oven thermostat pilot lamp Goes out when the oven reaches the selected tempe- rature and comes back on when the thermostat intervenes to maintain the temperature. When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover in place. The oven is equipped with an enamelled dripping pan for the c[...]

69 ELECTRONIC MINUTE MINDER 1 . ( - ) DECREASE CONTROL AND MINUTE MINDER SETTING BUTTON. 2. ( + ) INCREASE CONTROL. ( ) COOKING SYMBOL. ( ) CLOCK SETTING CONTROL . ( ) MINUTE MINDER SYMBOL. The electronic minute minder can indicate the time of day, operate as a minute and it can be used to time and switch off the oven. 1. SET THE TIME OF DAY When t[...]

70 the correct time interval. The minute minder will begin to count down once set. At the end of the timed period, the minute minder will click, switching the oven OFF in use. An audible signal will sound for up to 30 seconds. The display will flash showing the time of day. See Fig. 13.6. To stop the sound and flashing, press button (1). The displa[...]

71 SOME ADVICE FOR THE USE OF YOUR OVEN Traditional cooking Heat originates from top and bottom, dishes should preferably be placed in the middle. If cooking requires more heat from the bottom or the top, use the upper or lower level. Convection cooking Heat is transmitted to dishes by hot air forcibly circulated inside the oven by a fan placed at [...]

72 Fig. 14 ADVICE FOR THE USE OF YOUR TRADITIONAL OVEN For the preparation of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooke[...]

73 T ABLE OF COOKING TIMES Type of food Cooking time Cakes in moulds with beaten egg white mixtures Marble cake 175 2 60-70 Girdle cake 175 2 60-70 Sponge cake 175 2 35-40 Shortpastry Flan base 200 2 15-20 Cheesecake 200 1 35-40 Jam tart 200 1 35-40 Cakes in moulds with raised mixtures Buns 200 2 35-40 Small cakes Shortpastry 170 2 10-15 Eclairs 20[...]

74 MAINTENANCE Cleaning of the cooker Splashes of juice, fruit juice, etc. must be removed as quickly as possible with a damp cloth as they could, in time, cause the enamel to loose its shine. To remove light scratches from the enamel, use slightly abrasive cleaning products in powder form. Do not use steel wool or knives to remove deposits of dirt[...]

75 CARE OF CA T AL YTIC SIDES The catalytic sides can neutralise most food and splashes of grease when the temperature exceeds 220˚C. To facilitate cleaning, it is advisable to heat the oven, empty, above this temperature for 1 to 2 hours a week. Practical advice: . Manual cleaning of catalytic sides is not advisable. . These sides are irremediabl[...]

76 INSTRUCTIONS FOR THE INST ALLER The following instructions are intended for the installer in order that the operations of installation, regulation and maintenance are carried out in the best possible manner and according to the regulations in force. All interventions must be carried out with the appliance disconnected. THE MANUFACTURER DECLINES [...]

77 ELECTRICAL CONNECTION Fig. 19 Fig. 20 Prior to making the electric al connection, make sure that: - The protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). - Your domestic wiring system has an efficient earth connection in compliance with the rules and laws in force. - The wa[...]

78 WHA T T O DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work correctly, before contacting the technical assistance, check the following points: If the appliance fails to operate: • check that the socket switch and/or the switch from the supply to the oven are ON. If the oven does not come on: • check that the programmer is prop[...]