Electrolux SG306 manuale d’uso

Model SG306[...]

2 Important safety inf ormation These warnings are provided in the interests of your safety. Ensure that you understand t hem all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure ab out any of t he information in this b ook contact the Customer Care Depart ment. Installation The appliance must be [...]

3 (NG models only) Do not leave the grill pan handle in posi tion when grilling as it will b ecome hot . (NG mod els only) Always use o ven gloves to remove a nd rep lace the grill pan handle when gr illing. Always support the grill pan when it is in the w ithdrawn or partially withdraw n position. Always use oven gloves to remove and place food in[...]

4 Contents For the user Important safet y information 2 Description of th e appliance 5 Getting to kno w your appliance 6 Before using the app liance 7 Rating plate 7 Preparing to use y our appliance 7 Condensation an d steam 7 Cookware 7 Grill and oven furni ture 7 The hob 9 Using the hob 9 To light the hob burn ers 9 To turn off any burn er 10 Th[...]

5 Description of t he appliance Gas slip-in single oven 5 4 3 2 1 6 7 8 9 Main oven Control panel Grill[...]

6 Getting to know your appliance The control pane l Features A - Hotplate controls B - Grill control C - Main oven temp erature control D - Hotplate contro ls E - Ignition switch 5 4 3 2 1 6 7 8 9 A B C D E[...]

7 Before using th e appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon o pening the door . Alternatively the rating p late m ay also be found o n the back or top of some models (where applicable). The appliance must be pr otected by a suitably rated fuse or c ircuit breaker. The r ating of the app[...]

8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid A ll models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking)[...]

9 The hob Using the hob The gas hob has differe nt burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with f lat bases appropriat e to the burner size used. Larger burner ( Rapid) - use a lar ge pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simm[...]

10 Warning: If the ignition button is not pressed immediately a build up of gas m ay caus e t he f lame to spread. To turn off any burner 1. Turn the control k nob t o the off position. T his is s hown by a large dot. When lighting any burner, ensure that it is lit before you leave the app liance. When turning off a burner, ensure the flame has gon[...]

11 The grill CAUTION – Accessi ble parts may b e hot w hen th e grill is in use. Youn g children sh ould be kept away. When you firs t operate th e grill y ou may hear som e sou nds as the burner heats up, th is is qu ite normal and is not a fault on the appliance. Using the grill • Fully ope n t he door. Push in the control knob and turn to t [...]

12 The grill pan and handle (LPG models onl y) The grill pan is supplied with a removable handl e. To attach the han dle, place the wirework under the cut out in t he pan so that the metal plate hooks over the top of the gr ill pan. Slide the hand le to the l eft and over the central bump o n the grill pan. Ensure the handle is correctly locat ed. [...]

13 To remove the h andle, press the button o n t he handle w ith the t humb and pivot the handle slightly upwards and towards the right to remove from the brack et. Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling. To check the progr ess of the foo d being gr illed, the gr ill pa n s hould be[...]

14 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets – Plaice/Cod pan 10 [...]

15 The main o ven Heat zones There are zones of heat wi thin the oven. The temperatur e in the midd le is the gas mark you have c hosen. Th e top of t he oven is slightly hotter a nd the lower shelf sl ightly cooler. The base of the oven is quite a lot cooler. You can make us e of these h eat zones when you are coo king foods requiring different te[...]

16 • Do not push dishes too fa r back as food wi ll burn if it overhangs the burner flame. • Stand dish es on a sui tably s ized baking tray on the sh elf to prevent spillage onto the oven base and to help reduce cleaning. • The material and f inish of the baking tray and dish es used affect base bro wning. Enamelware, dark, heavy o r non- st[...]

17 Cooking chart The oven temperatures are intended as a guide only. It may b e n ecessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Shelf Position Ga s Mark A p prox Cook Time (m in) Biscuits 2+4 5 10 - 20 Bread 3 8* 30 - 40 Bread rolls/buns 2 8* 10 - 20 Cakes: Small & Queen Sponges Victoria[...]

18 Roasting chart INTERNAL TEMPE RATURES – Rare : 50-60° C; Medium : 6 0-70° C; Well done : 70-8 0° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 2[...]

19 Slow cook The slow cook s etting giv es a very low heat in the oven. It is p articularly useful when y ou are c ooking soups, stews and c asseroles because the long slow cooking w ill make cheaper, to ugher cuts of meat more tender. Some f oods such as pastry and biscuits are not suitabl e for sl ow cooking bec ause the temperature is too low. C[...]

20 • Only cook joints of pork if you can make s ure, by using a meat thermometer, that the temperature inside the joint is at least 88° C. • For good air circulatio n always stand joints on a rack in a roasting tin or cass erole. • Thaw all fr ozen meat and p oultry before you cook it. • Prime cuts of meat d o not benefit from slow cook in[...]

21 Care and cleaning Before cl eaning alw ays a llow the appliance to coo l down. Cleaning materials Before using any cleaning materials on y our appliance, check that they are suitable and that the ir use is recommended by t he manufac turer. Cleaners that contain bl each should NOT be used as they may dull the surface finishes. Hars h abrasives m[...]

22 Cleaning the hob Clean the hotplate top using a mild abrasive. Tak e c are not to damage the spark electrodes. If the spark electrodes are da maged the burners will not light. You can remove th e pan supports, burner caps and b urner crowns to clean them. Again take care not to damage the spark electrodes. Clean the burner c rowns and pan suppor[...]

23 Cleaning the shelves and grill/oven furniture All r emovable p arts, can be washed in the dishwasher. The grill pan, gril l pan grid and oven shelves m ay be c leaned using a soap i mpregnated steel wool pad. Soaking f irst in hot s oapy water will make cleaning easi er. Cleaning the grill Do not clean the grill burner itself. Cleaning the gri l[...]

24 Something not w orking Maintenance must only be carried out by a co mpetent/qualified person. Do no t try to alter/modify the appliance yourse lf, as this could be dangerous. We rec ommend that y our appliance has an an nual g as safety check carried ou t by our approved service organ isation. Please carry out t he fo llowing chec ks on your app[...]

25 Something not w orking continued Problem Possible solution The flame colour is orange/yellow. Due to the des ign of the burn er the flame c an appear to b e orange/yell ow (flame disturbance) in certain areas of the burner this is a natura l occurrence. The burner is not igniting or only partially l ighting. Check that t he b urner is d ry and t[...]

26 Service and spare parts In the event of your appliance requiring service, or if yo u wish to purchas e spare parts, please contact y our local Serv ice Force Centre by telephoni ng:- O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post cod e area. For the address of your local Service Forc[...]

27 Guarantee conditions Standard guarantee conditions We, Electrolux, undert ake that if within 12 mon ths of the date of th e purchase this Electro lux appliance or any part thereof is proved to be defective by reason o nly of faulty workmanship or mat erials, we will, at our option r epair or replace th e same F REE O F CHARGE for labour, materia[...]

28 Technical details Dimensions Height: 907mm ( nominal) Width: 498mm (n ominal) Depth: 600mm (to front of door pa nel) Weight: 50.4Kg Space for fixing at hotplate level 2mm minimum cleara nce Space for fixing ab ove hotplate leve l See important note ‘Location of appliance’. Minimum space ab ove hotplate leve l 787mm (If a cooker hood is fitte[...]

29 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Bt u/h) 2.45kW (176.5g/h) Injector marking 121 078 Main oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 078 Thermostat bypass m arking 069 078 General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT. I 2H GB, IE CAT. I 3+ GB, IE This applia[...]

30 Installation instr uctions Important - safe t y requirements Where applicable Natural Gas and L.P Gas versions of this app liance are av ailable. Ch eck that this model is suitable for the type of supply available. This appliance must be installed an d/or ser viced by a competent person in accordance with the Gas Safety (Installation and Use) Re[...]

31 Moving your appliance You may damage s ome sof t or badly fitted fl oor c overings when you mov e the appliance. Th e floor covering under the appliance should be securely fix ed so i t does not ruc k up when you move the appliance across it. Alternatively y ou could remove the f loor covering. T his appliance is heavy and care must be taken whe[...]

32 If the units are intended to be fitted adjacent t o the applianc e but less than 4 00mm a bove the hotplate, then a m inimum space of 100mm must be maintained between the sides of th e u nit an d t he appliance (See Fig 1b). C urtains mu st not be fitted immediately behind the appliance or within 150m m of the sides of the hotplate. If fitt ed n[...]

33 Connecting to gas supply This applianc e is des igned to b e installed with an applianc e flexible connection o nly. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) fema le threa ded entry p ipe located just below the hot plate level on the r ear left ha nd side of the appliance. NO TE: ONLY LIQUID SE[...]

34 2. Mark off 250mm from the left hand s ide of the applianc e as shown in di mension ' A' , Fig 3 a. This is th e centr e line of t he fixing bracket. 3. Draw a line a 100mm from the front edge of the fe et (see Fig.3a) and re move appliance from its position. Mark off dimensi on ' B' (see Fig. 3a) back from this l ine on the [...]

35 Replace one clip back into the right hand side of the b urner box. Remove oven burner by removing the spri ng clip from the right ha nd s ide of the oven burner and slide burner off injector, whilst easing it forward and taking car e not to strain t he F.S.D. phial. 2. Connect the pressur e gauge to the oven injector. 3. Check the s upply pressu[...]

Important no tice In line w ith our c ontinuing pol icy of r esearch and d evelopment, we reserv e the right to alter models a nd specificatio ns without prior no tice. This instruction booklet is accurate at the date of prin ting, but will be supersede d if specifications or appearance are cha nged. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTO[...]