Foster 7325 440 manuale d’uso

USER'S MA NUAL FOR INDUCTION TEPPAN cod. 732 5 4 40[...]

14 De a r custome r , Tha nk y ou for h av i ng cho se n o ur i nduc t ion c e rami c ho b. In ord er to mak e the bes t use o f y our appli anc e, we would advis e you to r ead car eful ly t he follow ing notes an d to k eep them for a later consulti ng. SUMMAR Y SA F ETY ............................................................................[...]

15 SA F ETY Pre cautions b efore u sing  Unpack all t he materia ls.  The ins tall ation and conne cting of t he appl ianc e hav e to be do ne by a p p r o v e d specialists. The manufacturer can not be responsible for damage caused b y building- in or conn ecting error s.  To be use d, the appl ianc e must be w ell - equippe d and ins tal[...]

16 Pr e cautions not t o damage the app liance  Raw p an b ottoms or damaged sa ucepans (not enamelled cast iron po ts,) may da mage the ceramic g lass.  Sand or other abras ive mat er ial s ma y d am age ce ram ic gla ss.  Avoi d dropping objec ts, ev en little ones, on the vitr oceramic.  Do not hit the edges of the glass with sau cep[...]

17 DE S CRIPT ION OF THE A PPLIA NCE Tec hnical dat a Ty pe To tal Pow er Heating zone lo cation Nom ina l Power * 732544 0 280 0W Front Rear 1400 W 1400 W * A vera ge m easur ed po wer Control pane l USE Se n sitive touches Your cer am ic ho b i s equ ipp ed wit h e lec tron ic co nt rols with se nsit ive to uch keys. W hen you r fin ge r t o uche[...]

18 Ve n tilation The co olin g sy stem is f ull y au tomati c. The co olin g fan st arts wi th a l ow spe ed w hen t he c alor ies brought out by the el ectronic sys tem reac h a certain l evel. The venti lation starts his hi gh speed whe n t h e h o b is i nt en s ivel y u se d . T h e co ol in g fa n r ed uc e s h i s spe ed a n d st op s au to m[...]

19 Tim er The ti mer i s able to be used with a time setti ng from 0 to 99 minutes.  Setting and modi ficat ion of the cookin g ti me Ac t i o n Con trol panel Dis pl ay To s elect t he heating zone Press k ey [ + ] Th e z one c ontr ol ligh t is on To selec t the p ower lev el Press key [ + ] or [ - ] [ 1 ] … [ 9 ] To selec t « Time r » Pre[...]

20 CO O KING A DVICE Setti ng up the cooking levels / temperature s Cooking levels Temper ature (°C) 1 50 2 75 3 100 4 125 5 150 6 170 7 190 8 205 9 220 You can coo k dir ect ly on the he ating surf ac e with or with out fat (o il or grea se) Avoi d reaching the « smo ki ng p o int » (too hig h tem peratur e) when y ou are cooking with oil or fa[...]

21 MA I NT ENA NC E A ND C LEA NING Gla ss cleaning Clean the c ontrol pane l usin g a little washing u p liquid dilute d in wate r or a recom mended commercial vitroceramic product. Highly corrosive or a brasive detergents an d clea ni ng equipmen t likely to cause scratches must be avoided at all costs. Dry the app liance with a clean rag. Spilla[...]

22 WH A T TO DO IN CA SE O F A PROBLEM The hob or the cookin g zone does n’t start -up  The h ob is badl y conn ected on th e elec tric al netw ork.  The pr otec tio n f use cut - off  The lo cking fu nct io n is acti vate d  The se nsit ive keys are cov ered of g rea se or w ater .  An objec t is put on a k ey. The symbol [ E ] di[...]

23 IN S TA LLATION INS TRUCTION S The in stal latio n co mes u nder th e ex clusi ve responsi bility of specialists. The in stal ler i s hel d to r espec t t he l egis lati on and t he st andar ds e nf or ce in his ho me count r y . How to stick the gasket The g ask et s up pli ed w ith t he h ob avoi ds al l in filt ra ti on of liq uids in the cab[...]

24 EL EC TRICAL CONNECTIO N  The ins tall ation of this appli an ce an d the conn ect i on to the ele ctr ical netw ork sho uld be entrust ed only to an electrician perfectly to the fact of t he n ormativ e r egulati ons an d whi ch re sp e ct s th em s cru p u lo us ly.  Protecti on ag ainst the parts u nder tension must be ens ured after th[...]

Foster spa 42041 Brescello (RE) - Italy t el . +39.052 2.68742 5 - tel. Se rvizio Assistenz a +39.052 2.6844 50 fax +39 .0522.686 019 - fax Servizi o Ricambi +39.0522.962166 e- mail: service@ fosterspa.com www.foster spa.com 13848/3 cod. 9606885[...]