John Lewis JLBIOS662 manuale d’uso

JLBIOS662 Built-in oven Instruction manual[...]

Safety information It is mo st important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the fun[...]

• Do not hang towels, dishcloths or clothes from the oven or its handle. • Do not use this oven if it is in contact with water and never o perate it with wet hands. • Take great care when he ating fats and oils as they will ignite if they become too hot. • Always use oven gloves to remove and replace food in the oven. • Ensure that all co[...]

Contents For the user Safety information 2 Description of the appliance 5 General overview 5 Oven accessories 6 The Control Panel 6 Be fore using for the first time 7 “On / Off” - button 8 How to select a cooking function 8 To set the temperature and cooking time 8 Function symbols 8 Using the oven 10 Programming the oven 10 Special functions 1[...]

Description of the appliance General overview 2 1 4 3 5 7 6 1 Control panel 2 Air Vents for Cooling Fan 3 Grill 4 Oven ligh t 5 T elescopic Shelf Supports 6 Rating plate 7 Fan 5[...]

Oven accessories Shelf 1 2 3 1 Removable hand le 2 Grill Pan Grid 3 Grill / Roastin g pan The Control Panel 1 2 3 4 5 6 7 8 9 Pu sh buttons 1 Cooking function 2 Te mper ature displa y 3 Ti me dis play 4 Minute minder / Cooking duration function / End of cooking fu nction 5 I ncreasing Control " + " (Time or Temper ature ) 6 Decreasing Con[...]

Before using for the first time Wa rning! Remove all packaging, both inside a nd outside t he oven, before using the oven. When the oven is first connected to th e electrical supply, the displa y will automatically show 12:00 and the symbol flashes. Ensure the correct time of day is set before using th e oven. Setting the clock: 1. Press Time funct[...]

“On / Off” - button T he oven must be switched on before setting any cooking functions or programmes. After the button is pre ssed, the oven symbol will appear in the display, and the oven light will switch on T o switch off the oven, you can press button . This is possi ble at any time. Any cooking function or progra mme will stop, the oven li[...]

Function symbols Oven Function Application Fan cooking This allows you to roa st or roast and bake simultaneousl y using any shelf without flavour transference. Preset temperature: 175ºC Conventional cooking The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 20 0°C Inner Grill Direct h[...]

Using the oven Programming the oven To set the minute minder 1. Press button Time functions to select the minute minder f unction. The relevant symbol will flash and the control panel will display “0.00” 2. Using the button “ ” to enter the required time. The maximum time is 23 hours 59 minutes. After it has been set, the minute minder will[...]

3. While the symbol is flashing, press the button “ ” to select the required time. The maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then sta rt running. 4. After the time programmed has elapsed, the oven switches off automatica lly. An acoustic alarm will be heard and “0.00” will appear on the control panel. 5[...]

Child lock for the oven To prevent children from switching on the oven, it is possible to lock the oven controls. 1. Turn off the oven by pressing button . 2. Press Oven function and “ “ buttons at the same time for about 3 seconds. An acoustic signal will be emitted and the indication ‘ SAFE ’ will appear in the display 3. The oven is now [...]

1. Press the button Time functions for approx. 2 seconds. A short acoustic a larm will be heard. 2. Press the buttons Time functions and “ ” at the same time. A short acoustic alarm will be heard and the time 12:00 appears in the display When the oven is switched on, the symbol appears in the display. This means that the demo function is activa[...]

4 3 2 1 Warning! Do not place cookware directly on the oven base. Warning! Do not co ver any pa rt of the oven with aluminium f oil while cooking, as this could cause a heat build-up which would affect th e baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in t[...]

Condensation and steam The oven is supplied with an exclusive system which produces a na tural circulation of air a nd the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cookin g time and energy consumption ar e reduced to a minimum. During[...]

door and the control pan el, as shown in the diagram. The cooling fan may run on after the ove n is switched off to keep the controls cool . This is quite normal. The action of the cooling fan depen ds on how long the ove n has been used and at what temperature. It may not switch in at all at lower temperature settin gs nor run on where the oven ha[...]

Hints and Tips • Shelf positions are not critical, but make sure the shelves are evenly spaced. • When cooking more than one dish in the fan oven, place dishes central ly on the shelves rather than several dishe s on one shelf. • When the oven is f ull, you may need to allow slightly longer cooking time. • When the oven is full of the same [...]

Hints and Tips • The mi ddle shelf position allows for th e best heat distribution. To increase base browning simply lower the shelf po sition. To increase top browni ng, raise the shelf position. • The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or nonstick utensils increase base b[...]

CAKES Conventional cooking Fan cooking Cooking time TYPE OF DISH level Temp. (°C) level Temp. (°C) In minutes NOTE Whisked recipies 2 170 2(1 and 3) 1) 160 45-60 Cake tin Shortbread dough 2 170 2(1 and 3) 1) 160 20-30 Cake tin Buttermilk cheese cake 1 175 2 165 60-80 Cake tin Apple cake 1 170 2(1 and 3) 1) 160 90-120 Cake tin Strudel 2 180 2 160 [...]

Conventional cooking Fan cooking Cooking time TYPE OF DISH level Temp. (°C) level Te mp. (°C) In minutes NOTE Rye bread 1 190 1 180 30-45 Bre ad tin Bread rolls 2 200 2(1 and 3) 1) 175 25-40 Baking tray Pizza 2 200 2 200 20-30 Baking tray 1) If you cook several dishes at the same time, we recommend that you p lace them on the levels q uoted betwe[...]

Conventio nal cooking Fan cooking Cooking time TYPE OF DISH le vel Temp. (°C) level Temp. (°C) In minutes NOTE English roast beef - rare 2 210 2 200 50-60 Shelf - medium 2 210 2 200 60-70 Shelf - well done 2 210 2 200 70-80 Shelf Shoulder of pork 2 180 2 170 120-150 with rind Knuckle of pork 2 180 2 160 100-120 2 pieces Lamb 2 190 2 175 110-130 L[...]

Grilling - - Warning! Grilling must be carried out with the oven door clo sed. The grill pan handle s must be removed from the pan during gri lling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when re moving it from the oven . FULL GRILL ELEMENT PRE-SET TEMPERATURE: 250°C TEMPERATURE SE[...]

O I L THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION 30°C - 200 ° C DO NOT EXCEED 200°C How to Use the Thermal Grill • Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan ope rate alternately, circulating hot air around the fo[...]

Quantity Grilling Cooking time in minutes TYPE OF DISH Piec es g level Temp. (°C) 1st side 2nd side Hamburger 6 600 3 250 20-30 Fish Fillet 4 40 0 3 250 12-1 4 10-12 Toasted sandwiches 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Thermal grilling Warning! Use this function with a maximum temperature of 200° C. Quantit y Grilling Cooking time in mi[...]

Pizza TYPE OF DISH Pizza Function Cooking time in minutes NOTES Level temp.°C Pizza , large 1 200 15~25 on baking tray Pizza , small 1 200 10~20 on baking tray or on grid Bread rolls 1 200 15~25 on baking tray Defrosting TEMPERATURE SETTING CANNOT BE CHANGED The oven fan operates without he at and circulates the air, at room temperature, inside th[...]

• Dry the stainle ss steel parts and glass with a soft cloth. • If there are stubborn stai ns, use commercially available for stainless steel or warm vinegar. The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemo ns, plums or similar) can however leave permanent, dull, rough marks on the surfa[...]

2. Lift and turn the levers on the two hinges. 3. Close the oven door to the first opening position (approx. 45° ). Then pull forward and remove it from its seat. 4. Place the door on a stable surface protected by a soft cloth. 5. Release the lo cking system to remove the internal panel of gl ass. 6. Turn 2 fasteners by 90° and remove them from t[...]

90° 7. Carefully lift and remove the panel of glass. 1 2 Clean the glass panel with water and soap. Dry it carefully. Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stai n removers and sharp objects (e.g. knives or scra pers) can cause damage to the g lass. Inserting the door and the glass panel When the clean[...]

the meat tin when roasting . The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if requ[...]

• Connection type: E 14. These bulbs are available from your local Repair agent. To replace the faul ty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. Something not w[...]

SYMPTOM SOLUTION Steam and condensation settle on the food and the oven cavity. • Leav e dishes inside the oven no longer t han 15-20 minutes after the cooking is completed. The electronic timer does not work. • Check the instructions for the timer. The oven fan i s noisy. • Check that sh elves and bakeware are not vibrat ing in contact w ith[...]

Electrical Connections Warning! THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the la test I.E.E. Regulations a nd local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.g. your local Electricity Board, or a contractor who is on the r[...]

For Europe use only Min. size Cabl e/ flex Cable/flex type Fuse 1,5 mm² H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90 ), H05 BB-F 13 A Building In Warning! The oven must be installed by qualified and competent personn el to the relevant National Standards and according to the instructions supplied in "Electrical connections" an[...]

Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess. 2. Open the oven door. 3. Secure the oven to the kitchen cabinet with the four distance holders "A" which fit the holes in the oven frame a nd then fit the four wood screws "B" . The screws an d distance ho lders are supplied with the o ven. A B Technical [...]

Repairs - after sales service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (Something not working ). If a fault occurs which you can n ot resolve through following the advice and information contained within this instru ction manual, the next step is to contact our extended warranty ad[...]

John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 397126601-A-042009[...]