Philips HD4779 manuale d’uso

Register your pr oduct and get support at www .philips.com/w elcome HD4779 EN User manual[...]

4x CUP 10 10 8 8 6 6 3 2 1 2 4 4 2 RICE SUSH IO AT MEAL Stop Steam Main Soup Desse rt Breakfast Compote & Chutn ey Sauce Rice Cancel Stop Steam Main Soup Desse rt Breakfast Compote & Chutn ey Sauce Rice Cancel a b c d e f g h i j k l n o p q r s t u x v w m[...]

Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 1 3 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel Language setting Clock setting 18:00 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 5 18:00 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney[...]

21 23 22 14 15 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 18:00 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 18:00 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 18 18:00 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice C[...]

Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 35 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel 18:30 39 33 Preset 36 18:00 Stop Steam Main Soup Desse rt Breakfast Compote & Chutney Sauce Rice Cancel[...]

1 2 39 40 38 37[...]

Me nu /M enú /M e nu/ Me nu Submen u S ub me nú So us -m en u So t tom en u [St ea m ] / [ Vapor] [ Vap eu r] / [ Vapo re] --- --- --- - - - [M ai n ] [P r im er os] [P lat p pa l] [P iat to p r in cip.] [M us hr oo m R is ot to] [R i sot to con s et a s ] [R i sot to au x cha mp ig non s ] [R i sot to ai f un gh i] [P ael la] [P ael la] [P ael l[...]

Menu/Menú/ Me nu /M enu Submen u S ub me nú S ous - me nu So t tom en u [Desser t] [Pos t r e ] [Desser t] [Desser t] [Chee se C a ke ] [ T a r t a de q ue so ] [Chee se c ake] [Chee se C a ke ] [Chocol ate C a ke] [ T a r t a de c hoco lat e ] [ G ât ea u au ch ocola t] [ T or t a al ci occol ato] [Cre me C a r a me l] [F la n ] [Crè me c a r [...]

9 EN English 7 Recipes 3 9 Mushroom Risotto 3 9 Paella 4 0 Beef Bourguignon 4 1 Goulash 4 2 Ratatouille 4 3 P oulet Basquaise 4 4 Spezzatino di carne 4 6 T or tilla 4 6 Stew 4 7 Sweet Fruits Compote 4 8 Spicy Apple Chutney 4 9 Oatmeal 5 0 Y oghur t 5 1 Cheese Cake 5 2 Chocolate Cake 5 3 Creme Caramel 5 4 V egetab le Soup 5 5 Creme of Mushroom Soup [...]

10 EN 2 Impor tant Read this user manual carefully bef ore you use the appliance and sav e it for future reference. Danger Ne ver i mm er se t he m ain b od y of th e Var ie t y Co oke r in w at er, nor r in se i t un de r th e t ap . • W arning Ch eck i f th e vol t ag e ind ic at ed on t h e ap pli ance co r r es po nds t o th e loc al m ai ns [...]

11 EN English English EN Do n ot us e th e ap pli an ce if th e pl ug , th e ma ins co rd , t he i nn er p ot , th e se ali ng r i ng or t he m ai n • bo dy is d am age d . If t he m ain s cor d is d ama ge d, i t m us t b e re pl ace d by Phi lip s , a se r v ice ce nt r e au t hor ise d by • Ph ili ps or s im ila r ly q ua li e d pe r so n[...]

12 EN Th is a ppl ia nce is i nte nd ed t o be u sed i n ho use ho ld a nd s imi la r ap pli ca ti ons s uch a s : • Staff kitchen areas in shops, ofces and other w or king environments; » Farm houses; » By clients in hotels, motels and other residential type en vironments; » Bed and breakfast type environments. » If t he a pp lia nce is u[...]

13 EN English 3 Pr eparing for use Befor e rst use 1 Re move t he s he et b et w ee n th e in ne r pot a nd t he h ea ti ng el e me nt . 2 Cl ea n th e par t s of th e Var ie t y Co oke r th or ou gh ly b efor e you u se t he a pp lia nce fo r th e r s t ti me ( s ee ‘ Cle aning ’ s ec t io n ). 3 Dr y a ll pa r t s t hor o ugh ly b efor [...]

14 EN Contr ol panel and displa y The appliance is easy to operate with the control panel which consists of 12 touch buttons. The colored LCD display sho ws the clock and timer and gives information on the selected process. White display is indicating the appliance is in standb y mode or at the stage of selecting the cooking programs. Red display i[...]

15 EN English Control Ring T o s et t he Cl ock , T ime r fo r de layed co ok i ng , Coo k in g Ti me a nd ch oos e th e de si re d Me nu • an d Su bm en u . Y o u ca n move yo ur  nge r up o r dow n on t he l ef t or r i ght s id e of th e con tr ol r i ng to a dj us t se t t ing s ( e .g . th e clo ck , t he t im er fo r de laye d cook i ng [...]

16 EN 5 Fol low t he “ B e fore Co ok ing S t ar t ” se c t io n to ha nd le t he in ne r po t an d th e Var ie t y Coo ke r proper ly . Cho ose S te am 1 Pr es s th e [ S t e a m] bu t ton t o se le c t th e Ste am f un c ti on ( Fi g. 1 4) The r st instr uction “Fill inner pot with water , put food on steam tr ay . ” appear s on the di[...]

17 EN English Ingredients Amount St ea mi ng ti me (min) Su g ge st ed he rb s/spi ces f or be t te r t as te Pr aw ns 20 0 g 2 5 -3 0 Saf fr on , le mo n Salmon 450 g 20 -2 5 D il l, p ar s ley, ba sil W hi te s h 450 g 18 -2 5 D r y mu s t ar d , al lsp ice , ma r jo r a m Ti ps for s te am ing f ood Do n ot s te am fo od la r ge r th an 1 ½ [...]

18 EN 2 Use co nt ro l r in g to ad jus t cook i ng t im e if ne ces sa r y ( s ee “ Con trol p an el a nd di sp lay ” s ec ti on ) . Pr es et t im er i s ava ila bl e up to 12 hour s for • [ S t e w] o nly. Fol low “ S e t tin g th e Read y Ti me ” se c ti on to s et t he d es ir ed s t ar t ti me for s tew in g. No t re com me nd t o de[...]

19 EN English 4 Pr e ss li d r el ea se b u t to n to op en t he l id ( Fi g. 1 5 ). Be c au tio n wh en op en ing l id as s te a m esc ap ing wil l be e xt rem el y hot . 5 Pr e ss t he [ S t o p] / [C a n ce l ] bu t ton to go to s ta ndby mo de or unp lug th e V ar i et y Coo ker to sw it ch i t of f. Submen u C ook in g In st ru ct ion Act ion [...]

20 EN Submen u C ook in g In st ru ct ion Act ion Coo ki ng Ti me [B ee f Bourguig non ] 3. [Add Flo ur , M IX WE LL . Add w in e, HOT st oc k , tom at o pa st e & he rbs , M IX W E L L .] Pr es s [C ook] / [O K ] o r th e pr oces s wi ll au to s t a r t af te r 3 0 se cond s . 2 hour 2 0 minute s (a d j u s t a b l e ) 4. [Add rem ai ning ing [...]

21 EN English Submen u C ook in g In st ru ct ion Act ion Coo ki ng Ti me [Pou let B a s q u a i s e] 3. [Add wi ne & H OT st oc k gr adu all y, MIX W E L L .] Pr es s [C ook] / [O K ] o r th e pr oce ss w ill au to s t a r t af te r 3 0 se cond s . 45 mi nu te s ( adjus ta ble ) 4. [Add to mat o & pot a to, M I X WE LL .] Pr es s [C ook] /[...]

22 EN The r st instr uction appear s on the display . » Mak e sure to put the ingredients in pot and mix w ell before starting the cooking program. Do not exceed the maximum water lev el of [COMPO TE & CHUTNEY] as indicated on the inside of the inner pot. (Fig. 17) The step-by-step cooking guidance has been outlined in the tab le below for [...]

23 EN English Submen u C ook in g In st ru ct ion Act ion Coo ki ng Ti me [S pi cy A pp le C hu t n ey] 1 . [Add app le , vi neg a r & br an dy, MIX W E LL . ] Pr es s [C ook] / [O K ] a nd s et t he coo k in g ti me o r it w il l au to s w it ch to coo k in g ti me af te r 3 0 seco nd s . Pr es s [C ook] / [OK] to co n r m t he tot a l cook[...]

24 EN 3 Pr es s th e [ S t o p] / [C a n c e l ] bu t t on to g o to s t an dby m od e or u npl ug t he Var i et y C oo ker t o s wi tc h it of f. Submenu: Y oghur t Prep ar atio n 1 Fol low t he Y og hur t r eci pe to p r ep ar e t he in gr ed ie nt s . 2 Fol low t he “ B e fore Co ok ing S t ar t ” se c t io n to ha nd le t he in ne r po t an[...]

25 EN English Dessert Cooking Menu Th e De ss er t Coo k in g Me nu of t hi s ap pli an ce cons is t s of 3 su bm e nus t ha t all ow you t o pr ep ar e di f fer e nt d el ici ous d es se r t s to i nd ulg e you r swe e t toot h . Submenu: Cheese Cake/Chocolate Cak e Prep ar atio n 1 Fol low t he r ec ipe t o pr e par e t he i ng re di en t s . 2 F[...]

26 EN Submen u C ook in g In st ru ct ion s Act ion Coo ki ng Ti me [Chee se C a ke] 1 . [Pu t ca ke bat t er i nt o th e inn er p ot .] Pr es s [C ook] / [OK] to s t ar t th e cook i ng p ro cess o r i t wi ll au to s t ar t af t er 10 se con ds . 1 hou r 5 mi nu te s (xed ) 2 . [Cool in p ot 15 min th en  ip on to p lat e . ] Pr es s [C ook[...]

27 EN English Be gi n Coo ki ng 1 Pr es s th e [Cook ] / [OK] b u t to n to s t a r t coo k ing p r oces s . » [Cook] / [OK] indication is on and the cooking animation appear s on the display . 2 Th e di sp lay cou nt s dow n t he coo k in g tim e in m in u tes . Fin ish C ook in g 1 At th e en d of th e coo k ing p ro ces s , th e ap pli an ce be[...]

28 EN Se t t he Coo ki ng T ime 1 Pr es s th e [Cook ] / [OK] b u t to n to ad ju s t th e coo k ing t im e . It w il l als o au to ma tic al ly d is play t he ad jus t a bl e coo k ing t im e af ter 3 0 s econ ds i f you do n ot pr e ss t he b u t to n. The default cooking time appear s on the display . » 2 Use co nt ro l r in g to ad jus t cook [...]

29 EN English Submen u C ook in g In st ru ct ion Act ion Coo ki ng Ti me [ V e ge t abl e S o u p] 1 . [Add all in gre die nt s , MI X WE L L .] Pr es s [C ook] / [OK] a nd s et t he cook i ng t im e or i t wi ll au t o sw i tch t o cook i ng t im e af t er 3 0 se con ds . Pr es s [C ook] / [OK] to co n r m t he tot a l cook i ng ti me a nd s t[...]

30 EN Submen u C ook in g In st ru ct ion Act ion Coo ki ng Ti me [ T o m Y u m Goong ] 1 . [Add brot h , mus hroo m, to mat o, k af  r lim e le aves , ga la ng al , le mon gr as s & water . ] Pr es s [C ook] / [OK] to s t ar t th e cook i ng p ro cess o r i t wi ll au to s t ar t pr oce ss af te r 10 seco nds . 30 m in u tes 2 . [Add shr im[...]

31 EN English Note : The defaul t time is t he optimal cooking time based on the amount s and ingredie nt s listed in th e pr ov ide d r eci pe s . Ea ch of th e m ar e te s te d to pe r fec ti on to e ns ur e to a chi eve cu lin ar y su cces s . Th e ad jus t ab le coo k in g tim e gi ves  ex ib il it y t o al te r th e coo k ing t im e accor d[...]

32 EN Submen u C ook in g In st ru ct ion Actio n Coo ki ng Ti me [Bolognese] 5 . [ Ad d re mai nin g ing red ien ts , M IX W E L L .] Pr es s [C ook] / [O K ] o r th e pr oces s wi ll au to s t a r t af te r 3 0 se cond s . 20 mi nu te s ( adjus ta ble ) [Se afood Gumbo ] 1 . [Add oil , oni on , cel er y, ga rli c & be ll pe pp er , M IX W EL [...]

33 EN English 4 Add water to the l evel indicated on the scale inside the inner pot that c or r espon ds to th e number of cup s an d t yp e of r ice u sed . T he n s moo th t he s ur f ace of th e r ice . Note : I f you coo k 4 cup s of Pla in r i ce , add w at er u p to t he 4 - cu p le vel fo r r ice i nd ica te d on t he sc al e (F ig. 28). Saf[...]

34 EN Other Functions Reheating Y o u ca n use t h e re he at m od e to wa r m u p r ice t ha t ha s cool ed d own . Note : D o not u se t he r e hea t fu nc ti on w he n th e am ou nt of r ice i s ove r “ R IC E” w at er l evel 4 a s t he r ice m ay not be w a r me d ad eq uat el y . Do n ot r eh eat co ol ed r ice m or e t ha n once . • 1 L[...]

35 EN English Note : M os t f re sh p e r is hab le fo ods , e sp eci al ly r aw p oul t r y , m ea t , s h an d bu t t er o r ma r ga r in e , ca nn ot safe ly b e le f t a t ro om t em pe r at ur e a nd coo k in g of th ese fo od s sho ul d nev er b e de laye d for mo r e th an 1 h our. So ak i ng th e r ice b efor e co ok i ng pr od uce s a s[...]

36 EN 5 After use the appliance Cleaning W arning: Unplug the V ariety Cooker bef ore you clean it. W ait until the V ariety Cooker has cooled down sufciently bef ore you clean it. T o protect the non-stick coating of the inner pot, do not: us e th e inn e r pot fo r wa s hin g dis he s; • pu t v ine ga r in to t he po t; • 1 T a ke t he s t[...]

37 EN English Problem Possi ble c au se Solution Th e lig ht i n th e [ Cook] / [O K ] bu t to n do es no t go on . Th e re i s a conn ec ti on problem. Ch eck i f th e ma ins co rd i s conn ec ted t o th e Var ie t y Co oke r pr op er ly a nd if t he p lu g is ins er te d r m ly i nto t he w al l soc ket . Th e lig ht i s defe c t ive . T a ke [...]

38 EN Problem Possi ble c au se Solution Th e r ice i s too h ar d or too s of t . Not e no ug h or to o mu ch wa te r wa s ad d ed . Add w a ter a ccor di ng to t he s ca le o n th e ins id e of th e in ne r pot (see ch apt er ‘ Usi ng t he a pp lia nce’ ). Y o u sel ec ted t he in cor r ec t me nu . Se le c t t he r eq ui r ed m en u ( se e c[...]

39 EN English 7 Recipes Mushr oom Risotto Ser ving size: 4-6 per sons Preparation Time: 15 minutes T otal Cooking Time: 25 minutes Ingredients Pre pa r atio n Me t hod 35g B u t te r --- 10 0g S ha ll ot s Di ced 50 g Le ek s T r im , di sc ar d ed to ug h gr ee n l eave s an d di ced 2 5g Ga r li c Fi ne ly ch op pe d 20 0 g M us hr oo m T hi nl y[...]

40 EN Use o nl y I ta li an s ho r t-g r ai n r ice (e.g . Ar b or i o, C a r na ro li , Vi alo ne) for be t t er t a s t ing r i sot to. • NE VE R wa s h th e r ice . E ver y b i t of th e r ice s t a rc h he lps m ake r i sot to cr e amy. I t is im po r t an t to ad d hot s tock , not co ld , to t he r i ce du r ing t he co ok i ng pr oce ss fo[...]

41 EN English Pr es s th e • [ Cook] / [O K ] b u t to n to s t a r t th e coo k ing p r ogr a m . Co ok fo r 5 min u tes a nd s t ir th e ing r ed ie nt s fo r a few se cond s in t he m id dl e of th e cook i ng p ro cess fo r eve n coo k ing . 2 W he n th e Var ie t y Coo ke r be ep s , pu t th e pa pr i k a , sa f fr on a nd r i ce in t he i n[...]

42 EN Ingredients Pre pa r atio n Me t hod 2 Ga r li c clove s P e el ed a nd  ne d cho pp ed 20 0 g Pea r l On io n T r im me d an d pe el ed 2 50 g Wh i te Mu sh r oom s S te ms tr im me d, s lice d 2 50 g Ca r r ot s Pee le d an d di ced A pi nch of S ug ar --- FO R G AR N I SH 1 T a bl es poo n Un sa l ted Butter Al low to co me to t h e ro [...]

43 EN English Ingredients Pre pa r atio n Me t hod 10g H ung ar ia n Pap r ik a --- 10g S al t --- 2 Bay l eave s --- 8g G r ou nd B la ck Pep pe r --- 650 ml H O T B e ef Sto ck --- 2 50 mL D r y Re d Wi ne --- 4 0 0 g Pot ato Pee le d, c u t int o 2cm x 2cm cu be s Cooking Instructions Note : Follow “ Main Cooking Menu ” section for details o[...]

44 EN Ingredients Pre pa r atio n Me t hod 10 0 ml Pr e - pa ck ag ed T o ma to Pa s sa t a --- 2 50 g Cou r ge t te Qua r te r it le ng t hwise t hen sli ce in to ¼ se gm en t s 2 50 g Aub er g in e Qu ar te r it le ng t hwis e the n sli ce in to ¼ se gm en t s 50 g Re d Be ll Pe pp er T r i mm ed , s ee de d an d dice d 50 g Y e llo w Be ll Pe [...]

45 EN English Ingredients Pre pa r atio n Me t hod FO R COO K IN G 3 T e a spo on O li ve Oi l --- 30 g S pa nis h O nio n Pee led , C ut i nt o s tr i ps 75g Fe nn el D ice d 10g G ar l ic Cr u sh ed a nd  at t en ed 50 g Re d Be ll Pe pp er C ut i nt o s tr i ps 50 g Y e llo w Be ll Pe ppe r Cu t in to s t r ip s 1 Bay l eaf --- 0. 0 5g Sa f f[...]

46 EN Spezzatino di carne Ser ving size: 4-6 per sons Preparation Time: 30 minutes T otal Cooking Time: 2 hour 25 minutes Ingredients Pre pa r atio n Me t hod 10g B u t te r --- 1 T e a spo on M a sh ed G ar lic --- 70 0 g Stew B e ef Cu t in to 2cm x 2 c m cub es ½ Cu p Dr y W hi te W in e --- 2 50 g Pr ep ack a ged T om at o Pa ss at a --- 1 Sp [...]

47 EN English Ingredients Pre pa r atio n Me t hod 2 5m L Oli ve O il --- 4 0 0 g Pot ato Pee led a nd c hop pe d 1 3 0 g On io n Chopped A pi nch of S al t --- A pi nch of G r ou nd B la ck Pep pe r --- 6 L ar g e Eg gs B ea t th e eg g s wi t h sa l t an d th e pe pp er w i th a fo r k un ti l bl en de d Cooking Instructions Note : Follow “ Mai[...]

48 EN Ingredients Pre pa r atio n Me t hod 2 T e a spo on O li ve Oi l --- 60 0 g Bo ne le ss ch ic ken t hi gh  le ts C u t int o 4 cm x 4 cm cu be s 10 0g O ni on Fi ne ly ch op pe d 2 Sti ck Le mo ngr a ss Sli ced 2 T e a spo on F is h Sa uce --- 2 T a bl es poo n Dr ied G r ou nd C um in --- 2 Sl ice Fr es h G ing er Fi ne ly s lice d ½ Cu [...]

49 EN English Cooking Instructions Note : Follow “ Compote & Chutney Cooking Menu ” section for details oper ating procedure of the V ar iety Cooker . 1 Pu t g ala a pp le , su ga r , v an illa s ee d an d le mo n ju ice in t he i nn er p ot , mi x wel l. P r ess t h e [Compo te & Chu tn ey] bu t to n to se le c t t he [ Swee t Fru it s[...]

50 EN 2 W he n th e Var ie t y Coo ke r be ep s , pu t de me r a r a su ga r , s al t , mi xed s pi ce, c in nam on a nd f r es h gi nge r , mi x wel l, cl ose t he l id a nd coo k for 1 h ou r 30 m in ut es . 3 W he n th e Var ie t y Coo ke r be ep s to in dic at e th at t he coo k in g pr oces s is  ni sh ed , se r ve hot w i th pou l tr y a n[...]

51 EN English Perf ect Oatmeal Hints and Tips Pr e par e a ll in gr ed ie nt s i n ad va nce of coo k in g. Pu t t he m clo se to t he Var i et y C oo ker b efo re • you b egi n . Oat me al i s hig h in  be r an d , wh en m ad e pr op er l y , a d el ici ous b r ea k f as t cho ice . I t ’s bes t t o • foll ow th e r eci pe p rov id ed a b[...]

52 EN Cheese Cak e Ser ving size: 6 per sons Preparation Time: 35 minutes T otal Cooking Time: 1 hour 5 minutes Ingredients Pre pa r atio n Me t hod 2 50 g Cr ea m Ch ee se Cu t in to 1-i nch c hu ck s a nd a llow to sof te n at r oo m te mp er at ur e 60 g + 4 0 g Su ga r Me a su re i nto s ep ar ate co nt ai ne r s 4 L ar g e Eg gs Se pa r at e e[...]

53 EN English Ga r n ish t he c he es e ca ke wi t h be r r i es s au ces , com pot e, o r eve n pl ace a sm al l am oun t of so ur • cr ea m of th e si de t o mak e a r ich a nd d el ici ous i nd ulg en t de ss er t . Chocolate Cak e Ser ving size: 6 per sons Preparation Time: 35 minutes T otal Cooking Time: 40 minutes Ingredients Pre pa r atio [...]

54 EN Do n ot r ep lace coco a powe r wi t h dr i nk i ng ch ocol ate p owde r , o r th e ca ke wi ll no t r ai se • pr op er l y a nd wi ll gi ve s we ete r t a s te a nd l es s nat ur a l cocoa a ro ma . Ga r n ish t he c hoco lat e ca ke w it h a sco op of v an ill a ice cr ea m on t h e sid e an d to p bot h wi t h • wa r m ch ocol ate f ud[...]

55 EN English Ingredients Pre pa r atio n Me t hod 5 Eg g Y ol k s A llow t o com e to r oom temperature 60 g S ug ar --- Preparing Caramel Sauce 1 Pour s ug ar , w at er i nto a cl ea n sa uce pa n. 2 B r ing t o a boi l ove r me diu m - hig h he at a nd coo k un til t h e sug ar s t ar t s t o colo r ar ou nd t he e dge s . 3 G en tl y sw ir l t [...]

56 EN Recipe Suggestion - Pearl Barle y Soup Ser ving size: 4-6 per sons Preparation Time: 25 minutes T otal Cooking Time: 50 minutes Ingredients Pre pa r atio n Me t hod FO R COO K IN G 10 0g Pe ar l B a r ley S oa k in col d wa te r for few hour s/o ve rnig ht 2 T a bl es poo n Ol ive O il --- 75g C ar r ot Rou gh ly ch op pe d 50 g Re d On ion P[...]

57 EN English Ingredients Pre pa r atio n Me t hod 20 0 g O nio n Pee le d and  ne ly d ice d 50 0 g B ot ton M us hr oo m Th in ly s lice d 35g Al l Pu r pos e Fl ou r --- 50 0 m l HOT Mu sh ro om St ock --- 1 Bay l eaf C oa r se ly ch op pe d A pi nch of S al t S hr e dd ed l eave s an d ro ug hly cho pp ed t he s t a lk s A pi nch of Pe ppe r[...]

58 EN Ingredients Pre pa r atio n Me t hod 60 g C el er y Fi ne ly ch op pe d 70g C a r r ot s Fin el y ch opp ed 20 0 g T o ma to Pe el ed a nd d iced 60 g C a bba ge Chopped 1 2 5m L T o mat o Sa uce --- 1. 5 tea s poo n D r ie d Par sl ey --- ¼ tea s po on D r ie d Or e ga no --- ¼ tea s po on D r ie d Ba s il --- 1 L H OT V eg et a ble S tock[...]

59 EN English Ingredients Pre pa r atio n Me t hod 2 T a bl es poo n Dr ied P ar sl ey --- 10 0g S h r im p Pee led a nd d eve in ed 8 0g S c all ops --- 1 4 0 g Sa lm on D ice d 1 4 0 g W hi te  sh Di ced 30 0 ml C r ea m --- A pi nch of s al t --- A pi nch of Pe ppe r --- Cooking Instructions Note : Follow “ Soup Cooking Menu ” section for[...]

60 EN Ingredients Pre pa r atio n Me t hod 4 Sp r in g Lem on gr a s s Cr us he d an d cu t in to sm al le r sec tions 1 6 Pi ece s Sh r im ps Peel ed a nd d eve in ed , le avi ng th e t ail i nt a c t Wa t e r --- 2 T a bl es poo ns “p r ik pa o” ro a s ted c hil e in o il --- 8 Fr es h B ir d ’s Eye Ch ili es --- 4 T a bl es poo n Fr es h L[...]

61 EN English Ingredients Pre pa r atio n Me t hod 60 0 g Chi cke n B r ea s t Di ced i nto 1 cm x 1 c m cub e 85g A ll Pu r po se F lou r --- 50 0 m L H O T C hi cke n Stoc k --- 10 0 mL W hi pp ing C r ea m M ix w i th m ilk b efo re a dd ing to th e sou p 20 0 m L Mi lk M ix w it h cr e am b efor e ad di ng to th e sou p Cooking Instructions Not[...]

62 EN Ingredients Pre pa r atio n Me t hod 30 0 g Mi nced Veal --- 20 0 m L Re d Wi ne --- 2 50 mL H OT Be ef Sto ck --- 1 70 g T o mat o Pa s te --- 4 0 0 g Pr e pac k age d T o mat o Pa ss at a --- A pi nch of D r ie d T hym e --- A pi nch of D r ie d Or e ga no --- A pi nch of S al t --- A pi nch of Pe ppe r --- Cooking Instructions Note : Follo[...]

63 EN English Ingredients Pre pa r atio n Me t hod 1 Ga r li c clove s Pee le d and m in ced 30 0 g G re e n Be ll Pe ppe r Chopped 2 tea s po ons h ot pe pp er s au ce --- ½ tea s po on G r oun d Dr ie d C ayen e Pepp e r Co mb ine a ll s pi ces an d he r bs toge t he r in a b owl , se t a sid e ½ tea s po on G r oun d W hi te P epper Co mb ine [...]

64 EN Perf ect Seafood Gumbo Hints and Tips Pr e par e a ll in gr ed ie nt s i n ad va nce of coo k in g. Pu t t he m clo se to t he Var i et y C oo ker b efo re • you b egi n . Se r ve ove r r ice i n sou p bow ls o r wi t h cr a cke r s or r ol ls an d sa la d. • Saffr on Rice Ser ving size: 4-6 per sons Preparation Time: 10 minutes T otal Co[...]

65 EN English Cooking Instructions Note : Follow “ RiceCooking Menu ” section for details operating procedure of the Variety Cooker . 1 Add w a sh ed r i ce an d wa te r to th e w ate r le vel i ndi ca te d for [S US HI] on t he i nn er p ot . M ix we ll th en c los e th e lid . Pr es s th e • [ R i ce] bu t ton t o sel ec t th e [Sus hi] sub[...]

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