Rangemaster Classic 110 Gas manuale d’uso

Classic 110 Gas T oledo 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel ty[...]

iii Classic and T oledo 110 Gas U110117-07 C onten ts 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 Hotplate Burners 4 W ok Burner 5 The W ok Cradle 6 The Griddle 6 W armer 6 The Grill 7 The Ovens 8 Opera[...]

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1 Y our cooker should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant!   This appliance is designed f or domestic cooking only . Using it f or any other purpose could in va[...]

2   Ac cessible par ts will become hot during use and will retain heat ev en after you have st opped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attem[...]

3 ArtNo.324-0001 Steam burst   T ake care NO T to place metallic objects such as knives, f orks, spoons and lids on the hob sur face since they can get hot.   The appliance is not in tended to be operated by means of external timer or separat ed remote -control system.   A void warming an empty pan. Doing so may damage both the wa[...]

4 ArtNo.212-0028 - 1 10 GS - Classic anno O O O O A B C D E F S 1 2 3 4 5 6 7 8 9 0 0 0 S 1 2 3 4 5 6 7 8 9 0 The 110 gas cooker ( F ig.2.1 ) has the following f eatures: A. 5 hotplate burners including a wok burner and warmer B. A control panel C. A grill D. Left-hand autogas ov en E. Right-hand autogas oven F. A storage draw er Hotplat e Burners [...]

5 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the b[...]

6 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0009 Oil on griddle ArtNo.31 1-0008 Griddle positioning The W ok Cradle (optional extra) The wok cradle is desig ned to t a Prof essional[...]

7 The Grill Open the door and, using the handle, pull the g rill pan forward ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – this is perfectly normal. Operation The grill has a special safety device which st ops the o[...]

8 The Ov ens The clock must be set to the time of day bef ore the ovens will work. See the follo wing sec tion on ‘ The Clock ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . Both ovens are gas o vens.   Before using for the rst t[...]

9 Casseroles must be br ought to boiling point on the hotplate immediately befor e ‘S’ cooking. DO NOT stu poultry and rolled joints before cooking. The stung should be cooked separately . Poultry and pork should be cooked in the top half of the ov en, and other meats not lower than shelf position 4. A roasting joint should be co vered wi[...]

10 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0002 - 6BC annotated A B C D E F ArtNo.302-0005a - 6BC Stopping the oven 1a ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0005 -[...]

11 to 0 rst, and then press [ B ] twice to return to manual cooking. Reset to Manual C ooking T o return to manual cooking from any aut omatic setting, the ‘ cook period’ must be cancelled. 1. Pr ess and hold the [ E ] button and then press the [–] button until the display r eads ( 0.00 ). 2. Pr ess the [ B ] button to return to manual c o[...]

12 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac cessories Oven Shelv es The cooker is supplied with 4 at shelv es ( Fig.2.40 ) . The oven shelv es can be easily remove[...]

13 Main Oven Light Pr ess the appropriate button to turn the light on ( F ig.2.47 ) . If an oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing oven tr ays and other cooking utensils. It can get very warm, [...]

12 3. C o oking T ips T ips on C ook ing with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or plac[...]

13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result. F ood is cooked at lower temperatur e in a fan oven than in a conv[...]

16 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode [...]

17 ArtNo.330-0003 - Grill pan w handle pulled forwards The Griddle Always clean the g riddle af ter use. Allo w it to cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft cloth or , for stubborn stains, a n ylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher r esidue may [...]

18 Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning , cover the burner to prev ent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approv ed cleaner ( T able 5-1) . T ake care not to disturb the oven thermostat temper ature sensor at the top of the ov en ope[...]

19 Hotplate Par t F inish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water , soft cloth. Any stubborn stains remove gently with a nylon scourer . Ceramic/Induction hob T oughened glass Hot soapy water; cream cleaner/sc ourer if necessar y . Griddle plate (some models only) Non-[...]

18 What cleaning mat erials are recommended for the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’t get m y original installer to come back to x it who pa ys? Y ou do. Service organiza[...]

19 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ F ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for more[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions   T[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalida te any wa[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 130 mm O O O O O O 75mm min 75mm min 650mm min ArtNo.1 10-0004 1 10 Cooker min spacings 905mm min 930mm max ArtNo.1 10-0003 - Min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm P ositioning The Cook er Fig .7.1 and Fig.7.2 sho w the minim[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting T ypical oor mounting T ypical wall moun[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Lev elling the C ooker It is recommended that you use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position. T ake care not to twist it within the gap between the kitchen units as damage may occu[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners. T urn on the co[...]

INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Check[...]

29 8. Circuit Diagr am b ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 A B C D E F G H I J K L M N O P b b br br b b v b b v br y br br br br b br w b br v b v or or or P2 P1 P3 1 4 b w b r b b br Sensor r y y br b b b or Live Neutral Earth r b b r b r b y or Sensor br b b br br b [...]

30 9. T echnic al Data Classic THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions wit[...]

31 T oledo THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions with the user . DA T A [...]

32 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic and T oledo Size 110 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner [...]

33 Oven Da ta Brand Rangemaster Model identication Classic and T oledo T ype of oven Gas Mass kg 114 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - conv entional 2.5 Po wer - forc ed air convection - V olume Litres 61 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (elec[...]

31 Notes[...]

C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registration[...]