Rangemaster Classic Deluxe 100 Induction manuale d’uso
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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster Classic Deluxe 100 Induction. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster Classic Deluxe 100 Induction o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster Classic Deluxe 100 Induction descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Rangemaster Classic Deluxe 100 Induction dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster Classic Deluxe 100 Induction
- nome del fabbricante e anno di fabbricazione Rangemaster Classic Deluxe 100 Induction
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster Classic Deluxe 100 Induction
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster Classic Deluxe 100 Induction non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster Classic Deluxe 100 Induction e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster Classic Deluxe 100 Induction, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster Classic Deluxe 100 Induction, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster Classic Deluxe 100 Induction. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Classic / Classic Delux e Pr ofessional+ / Pr ofessional Delux e / Hi-LITE 100 Induc tion G5 Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]
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Pagina 2
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a grea t cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w or k perfectly with all fuel ty[...]
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Pagina 3
iii Classic / Classic Deluxe / Pr ofessional Deluxe / Prof essional+ / H i-LITE 100 Induction U110133-07 C ontents 1. Before Y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Grills 8 The Ovens 8 Main Oven Light 11 F ascia Illumination ([...]
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iv[...]
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Pagina 5
1 Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . I t is important that you read this section befor e you star t, particularly if you have not used an induction cooker befor e. CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example r[...]
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Pagina 6
2 T ake car e when touching the marked c o oking areas of the hob . When the ov ens are on, DO NOT open doors for longer than necessary to insert and remove conten ts. The contr ol knobs will become hot and this may cause cosmetic failur e. When using the grill, mak e sure that the grill pan is in position and pushed fully i[...]
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Pagina 7
3 ArtNo.312-0001 Not cooking surface Fig . 1.2 Fig . 1.3 DO NO T use water on gr ease res and nev er pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit b y covering the pan completely with a w ell tting lid or bak ing tray . If av ailable, use a multi-purpose dry chemical or foam-type ?[...]
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Pagina 8
4 A B C D E 2. Cook er Overview The 100 induction cooker (Fig . 2.1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A separate grill or glide- out grill (depending on model) D. A main programmable multi-function ov en (Classic Deluxe & Pr ofessional Deluxe) or fan oven ( Classic, Professional+ & Hi-LITE) E. [...]
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Pagina 9
5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 hob to the pan, making cooking quick and energy ecient. Never use a round-bott omed wok, even with a stand. The very best pans have bases that are v er y slightly cur ved up w[...]
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Pagina 10
6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [ H ], will appear in the display . This shows that the cooking zone tempera ture is abov e 60 °C and may still cause burns. Once the t emperature has dr opped to below 60[...]
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Pagina 11
7 Low T emperature Setting, L1 / L2 This function should only be used when cooking from cold . Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bri[...]
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Pagina 12
8 ArtNo.235-0007 - Classic DL grill control The Grills CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example room hea ting. Acc essible par ts may be hot when the grill is in use. Y oung children should be k ept awa y . Open the door and pull the grill pan (Fig . 2.9) or carriage[...]
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Pagina 13
9 Multi-function O v ens Multi-function ovens have an o ven fan and oven fan elemen t, as well as two extra heating elements . One element is in the top of the oven and the sec ond is under the oven base . T ake care to a void touching the top element and element deector when placing or removing items fr om the oven. The multi-function oven has [...]
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Pagina 14
10 ArtNo.235-0003 - Classic DL MF knobs T emperature Function Base Heat This function uses the base element only . I t will crisp up your pizza or quiche base or nish o cooking the base of a pastry case on a lower shelf . It is also a gentle heat, good for slo w cook ing of casseroles in the middle of the oven or f or plate warming. The Brown[...]
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Pagina 15
11 Main Oven Light Pr ess the button to turn the light on (F ig. 2.16) . If the oven light fails, turn o the pow er supply before chang ing the bulb. See the ‘T roubleshooting’ section for details on how to change the bulb. F ascia Illumination (Hi-LITE only) T o turn on the fascia illumination panel simply push the button in (F ig. 2.17) . [...]
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Pagina 16
12 The C lock Y ou can use the clock to turn the lef t-hand ov en on and o . The clock must be set to the time of day bef ore the ov en will work. Note: When using the timer functions, rst set the clock as required bef ore setting the oven temperatur e and selecting the oven function (multi-function ovens only) . The 2-button C lock (Professi[...]
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Pagina 17
13 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and y ou would like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop T ime (G) setting (Fig . 2.23[...]
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Pagina 18
14 T o Start and Stop the Multifunction O v en The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ooking time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out. Y ou cannot set the actual star t time. 1. T urn the Timer ( A) knob to the Cook T ime (F) set[...]
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Pagina 19
15 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 Fig . 2.34 Fig . 2.35 Fig . 2.36 Fig . 2.37 ArtNo.302-0002 - 6BC annotated A B C D E F Fig . 2.33 A – Minute minder , B – ‘Cook’ time, C – ‘Stop ’ time, D – Manual, E &[...]
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Pagina 20
16 A UTO is Showing but Y ou W ant to Reset to Manual Cooking T o r eturn to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. P ress and hold the [ ] button and then press the [ –] button until the display reads ( 0.00 ). Pr ess the [ ] button to return to manual c ooking. Key L o ck Activating the key[...]
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Pagina 21
17 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig . 2.54 Fig . 2.55 ArtNo.320-0016 Fitting the handyrack 2 Fig . 2.56 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Fig . 2.49 Fig . 2.50 Fig . 2.51 ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shel[...]
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Pagina 22
18 Using Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before you buy pans – they must have bases that w ould attrac t a magne[...]
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Pagina 23
19 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temper ature to be altered to pro vide a preferred result. F ood is cooked at lower temper atu[...]
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Pagina 24
20 5. Cleaning Y our C ook er Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning pr oducts – they may reac[...]
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Pagina 25
21 Grills The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishw asher . After grilling meats or any f oods that soil, leave to soak f or a few minutes immediat ely after use. Stubborn particles may be remov ed from the trivet using a n ylon brush. Before y ou remov e any of th[...]
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Pagina 26
22 Glass Fr onted Door Panels DO NO T use harsh abrasive cleaners or sharp metal scrapers to clean the ov en door glass since they can scratch the surface, which ma y result in shattering of the glass. The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides [...]
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Pagina 27
23 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top [...]
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Pagina 28
24 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self- diagnose a number of problems and can show thi[...]
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Pagina 29
25 Grill not cooking properly Are you using the pan and triv et supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? The knobs get hot when I use the ov en or grill. Can I a void this? Y es, this is caused by heat rising from the oven [...]
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Pagina 30
26 The Oven light is not w orking The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (F ig.6-1) . Before r emoving the existing bulb , tur n o the pow er supply and[...]
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Pagina 31
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 Y ou will need the follo wing equipment to complete the cooker installa tion satisfactorily: • Multimeter (for electrical checks). Y ou will also need the follo wing tools: 1. Steel tape measure 2. Cross-head screwdriv er 3. Flat-bladed scr ewdriver 4. Spirit lev[...]
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Pagina 32
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 ArtNo.090-0024 - 90 induction door clearances 130 mm min ArtNo.105-0018 - 100 IN - 6BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.105-0009-100DF-2BC Min distances above cooker ** 1000 mm min* 410 mm min 5 mm 5 mm P ositioning the[...]
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Pagina 33
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 29 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the r ear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock [...]
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Pagina 34
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 30 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 H z 10 mm² max 6 mm² max Curr ent Operated Earth Leakage Break ers The combined use of your c ooker and other domestic appliances may cause nuisance tripping , so we recommend that the cooker is p[...]
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Pagina 35
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 31 Art No 215-0028 - Handrail fascia fixings ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets [...]
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Pagina 36
32 Legend The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 8. Circuit Diagr ams Classic Delux e & Professional Delux e 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 P095199 1 2 P2 P1 1 2 E b b b b b b b b b b b b b b b b b b w br br br br or or y y w w w y y bk bk bk or or r gr w y r r w w [...]
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Pagina 37
33 Legend The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. Classic & Pr ofessional+ P095199 1 2 P2 P1 E 1 2 1 2 P033458 2 3 4 1 P3 P2 P1 P4 b b b or or bk v v bk bk r r r br br r y y w w w b b y br br br b b b b y y y or or w w b bk bk br y y y b b b b b br br br br br br b br b b gy gy A1 A2[...]
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Pagina 38
34 Hi-LITE E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 1 2 4 5 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b br br bk br r b b gr b w b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br r r v br gr v A1 C B A B1 B2 B4 D2 G D1 D3 D4 F1 F2 H A3 A2 A4 B3 J K M1 M2 M3 Legend The connections shown [...]
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Pagina 39
35 ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob 5 3 4 Earth N(6) N(4) L(2) L(3) E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w/br w/br w/br w/br w/br 1 2 On terminal block On terminal block On terminal block Hob Code Colour w/br White or brown Code Description 1 L ef t-hand front elemen t 2 L ef t-hand back[...]
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Pagina 40
36 9. T echnical Data INST ALLER: Please lea ve these instructions with the user . DA T A BADGE L OCA TION: Cooker back , serial number repeat er badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE , BE, A T , CH, LU . C onnec tion Electric 230 / 400 V ~ 50 H z 3N Dimensions T otal height Min 905 mm Max 930 mm T ota[...]
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Pagina 41
37 Hotplat e Efficiency Data Brand Rangemaster Model Identication Classic Classic Deluxe Pr ofessional Deluxe Pr ofessional+ Hi-LITE Size 100 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating T echnology Energy [...]
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Pagina 42
38 Oven Da ta Prof essional Deluxe and Classic Delux e Brand Rangemaster Model identication Classic Deluxe Mass kg 114 Model Identication Pr ofessional Deluxe Mass kg 118 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Multifunction Po wer - conventional 2.2 Po wer - forced air con vection 2.5[...]
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Pagina 43
39 Oven Da ta Prof essional+, Classic & Hi-LITE Brand Rangemaster Model Identication Classic Hi-LITE Mass kg 120 Model Identication Pr ofessional+ Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type F anned Po wer - conventional - Po wer - forced air con vection 2.5 V olume Litres [...]
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Pagina 44
41 Notes[...]
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Pagina 47
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]
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Pagina 48
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Services T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or R OI Enquiries T el: 1850 302 502 Registered in England and Wales . R egistra[...]