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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Rangemaster Professional + FX. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Rangemaster Professional + FX o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Rangemaster Professional + FX descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Rangemaster Professional + FX dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Rangemaster Professional + FX
- nome del fabbricante e anno di fabbricazione Rangemaster Professional + FX
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Rangemaster Professional + FX
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Rangemaster Professional + FX non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Rangemaster Professional + FX e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Rangemaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Rangemaster Professional + FX, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Rangemaster Professional + FX, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Rangemaster Professional + FX. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Pr ofessional+ FX 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]
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RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ[...]
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Pagina 3
iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 4 The Griddle 5 The Multifunction O ven 5 Energy Saving P anel 7 Operating the Oven 8 The Clock 8 Acc essories 10 Ov[...]
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Pagina 4
iv[...]
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Pagina 5
1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before . CAUTION: This appliance is f or cooking purposes only . It must not b e used for ot[...]
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Pagina 6
2 DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker . When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot. Cooking hig[...]
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Pagina 7
3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Eac[...]
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Pagina 8
4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer . Adjust the ame hei[...]
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Pagina 9
5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for cooking food on directly . DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face. Use [...]
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Pagina 10
6 Con ventional Ov en ( T op and Base Hea t) This function combines the heat from the top and base elements. It is particular ly suitable for roasting and baking pastr y , cakes and biscuits. F ood cooked on the top shelf will bro wn and crisp faster than on the lower shelf , because the heat is greater at the top of the oven than at the base , as [...]
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Pagina 11
7 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.281-0150 - Oven Divider Energy Saving P anel The oven has a divider f eature (F ig. 2.14) . With this in place only one half of the oven is heat ed and only the right-hand side elements are used. This saves ener gy and is ideal for cooking most foods. When using the divider , condensation may ap[...]
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Pagina 12
8 Operating the Ov en The multifunction oven has two contr ols: a function selec tor and a temperatur e setting k nob (Fig . 2.17) . T urn the func tion selector control to a cooking function. Fig. 2.18 shows the contr ol set for con vectional oven cooking. T urn the oven temperature knob to the temperatur e you need. The oven heating light will gl[...]
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Pagina 13
9 T o Stop the Multifunction O ven a t a Specific T ime of Day Y ou hav e set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer (A ) knob to the Stop Time (G) setting (Fig . 2.2[...]
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Pagina 14
10 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (F ig. 2.31) . 7. Once the specied time has elapsed it will emit an alarm. There ar e two ways to cancel the alarm r efer to C ancel the T imer Alarm page 8 : Reset to Manual C ooking T o cancel any aut omatic settings turn the Timer ( A) knob to the Clock (C) setti[...]
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Pagina 15
11 Oven Light Pr ess the button to turn on the oven lights (F ig. 2.43) . If one of the oven lights fail, turn o the cooker po wer supply before y ou change the bulb. See the ‘T roubleshooting’ section for details on how t o change an oven light bulb . Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can [...]
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Pagina 16
12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed down ’ slightl[...]
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Pagina 17
13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper atur[...]
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Pagina 18
14 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning pr oduc ts[...]
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Pagina 19
15 ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base. Flip the burner ov er once again and p[...]
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Pagina 20
16 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top ([...]
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Pagina 21
17 Hotplate ignition or hotplat e burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each hotplate burner has a special safety device that stops the o w of gas if the ame goes out. When lighting[...]
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Pagina 22
18 An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the warranty) from a good electrical shop. Ask f or a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig . 6.1) . T urn o the power at the circuit breaker . Make sure the oven is c ool.[...]
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Pagina 23
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 19 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Y ou must be awar e of the following saf ety r[...]
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Pagina 24
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an y[...]
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Pagina 25
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig . 7.1 and Fig . 7.2 ). The cooker sh[...]
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Pagina 26
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.010-0004 Moving the cooker C ompletin[...]
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Pagina 27
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Gas Connection Must be in accordanc e with the relevant standards . A hose is not supplied with the cooker . Hoses may be purchased at most builders’ merchants. The gas supply needs to terminat e with a down-facing bayonet. The hose should be tte[...]
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Pagina 28
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.E.E.) regulations , and also the local electricit y supply company r equirements. W ARNING:[...]
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Pagina 29
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig. 7.13) . F asten the plinth using these screws . Refitting the Oven Door T o ret the door ,[...]
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Pagina 30
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 26 Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use . This con version must[...]
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Pagina 31
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 27 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label. Pressur e T esting Connect the appliance to the gas supply . Check the app[...]
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Pagina 32
28 a b e f c d 1 2 L N N L 1 2 b gy w y o b gy w y o v v r (f ) r r r r br r r r v br b bk v v v br br br r w b b r br r bk bk r bk Black boots Clear boots r (f ) r (f ) r (f ) bk bk bk bk bk r bk bk bk b D2 C4 G2 M A2 B D1 C3 G1 D5 F C2 G2 D4 O C5 C1 L D3 J H K A1 9. Circuit Diagr am Key The connections shown in the circuit diagr am are for single[...]
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Pagina 33
29 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening . C OUNTRY OF DESTINA TION: [...]
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Pagina 34
30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FX Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burn[...]
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Pagina 35
31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FX T ype of oven Electric Mass kg 122 Number of cavities 1 Left-hand Eciency F uel type - Cavity type *Drop Down Door - Po wer - con ventional - Po wer - for ced air conv ection - V olume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption [...]
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Pagina 36
31 Notes[...]
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Pagina 39
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]
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Pagina 40
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr at[...]