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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Stoelting U431. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Stoelting U431 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Stoelting U431 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Stoelting U431 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Stoelting U431
- nome del fabbricante e anno di fabbricazione Stoelting U431
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Stoelting U431
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Stoelting U431 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Stoelting U431 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Stoelting in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Stoelting U431, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Stoelting U431, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Stoelting U431. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Model U431 (Serial #17978 and up) OWNER'S MANUAL Manual No. 513568-4 May 2004, Rev . 0[...]
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Need Part s or Service? We stock the parts you need. Our Technicians are factory trained and are certified in the Stoelting Technicare program. Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________ CALL Distributor: _________________________ Phone No.: _____[...]
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STOELTING, LLC Tele: 920-894-2293 502 Hwy 67 Kiel, WI 53042-1600 Fax: 920-894-7029 ST OEL TING ® OWNER'S MANUAL FOR MODEL U431 CAB MODEL SOFT-SERVE PRESSURIZED FREEZER This manual provides basic information about the freezer. Instructions and suggestions are given covering its basic operation and care. The illustrations and specifications are[...]
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T ABLE OF CONTENTS Section 1 .............................................................................................................. 1 1.1 Description .............................................................................................. 1 1.2 Specifications ............................................................................[...]
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Pagina 8
ILLUSTRA TIONS Figure 1 Model U43 1 Freezer .............................................................. 1 Figure 2 Specifications ........................................................................ 1 Figure 3 Decal Locations ..................................................................... 3 Figure 4 Water/Electrical Connections .......[...]
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Pagina 9
1 SECTION 1 INTRODUCTION 1.1 DESCRIPTION The Stoelting U431 floor model freezer is pressure fed. The freezer is equipped with fully automatic controls to provide a uniform product. The freezer is designed to operate with almost any type of commercial soft-serve or non-dairy mixes available, including ice milk, ice cream, yogurt, and frozen dietary [...]
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Pagina 10
2 1 3 4 U L E D O M S N O I S N E M I D ) m c 7 6 1 ( " 4 / 3 - 5 6 : t h g i e H ) m c 1 0 1 ( " 4 / 3 - 9 3 : h t p e D ) m c 8 6 ( " 4 / 3 - 6 2 : h t d i W T H G I E W ) g k 2 4 4 ( e t a r C / w . s b l 5 7 9 ) g k 5 , 9 1 4 ( . s b l 5 2 9 L A C I R T C E L E r e w o p e t a r a p e s 2 ( ) . d e r i u q e r s e c r u o s H P 3[...]
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Pagina 11
3 SECTION 2 INSTALLATION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS W ARNING CAUTION Do not attempt to operate the freezer until the safety pre- cautions and operating instructions in the manual are read completely and are thoroughly understood. T ake notice of all warning labels on the freezer (Fig.3).The labels have been put there to help you maintain a[...]
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Pagina 12
4 2.2 SHIPMENT AND TRANSIT The freezer has been assembled, operated, and in- spected at the factory . Upon arrival at the final destina- tion, the freezer must be checked for any damage which may have occurred during final transit. With the method of packaging used, the equipment should arrive in excellent condition. THE CARRIER IS RESPONSIBLE FOR [...]
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Pagina 13
5 2.5 MIX PUMP A. Mix Pump Hose Installation Follow the steps below to install the mix pump hose. 1. Turn pump on. 2. Feed one end of mix pump hose into the entering or pick-up hose side (left) of black cover. 3. Gently push the hose into the black cover until it begins to feed. Figure 6. Mix Hose Installation 4. Allow the hose to feed itself thru [...]
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Pagina 14
6 Figure 7. Mix Pump B . Connect 1/2 inch (12,7mm) I.D. plastic food grade tubing to mix check valve (Item 7) and then to the mix container. Observe check valve flow arrow. Secure with hose clamps. Then place assembly thru hole in cover and install retainer clip. See Figure 9. C. Connect 1/2 inch (12,7mm) I.D. plastic food grade tubing between the [...]
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Pagina 15
7 Figure 8. 3-way Tee Figure 9. Mix Inlet Tube & Probe Assy. Clip Refrigerated Mix Transfer Line Å Å Å Å Å Large Port (Air/Mix) 3-way Tee Æ Æ Æ Æ Æ Low Mix Cord Cover Retainer Clip Mix Container Ì Ì Ì Ì Ì É É É É É Ç Ç Ç Ç Ç Hose Holder Figure 10. Hose Holder Å Å Å Å Å È È È È È[...]
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9 SECTION 3 INITIAL SET-UP AND OPERATION 3.1 SAFETY PRECAUTIONS SAFE OPERA TION IS NO ACCIDENT ; observe these rules: A. Know the freezer . Read and understand the operat- ing instructions. B. Notice all warning labels on the freezer . C. Wear proper clothing. Avoid loose fitting garments, and remove watches, rings or jewelry which could cause a se[...]
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Pagina 18
10 H. Dispense Rate Adjusters The dispense rate adjuster limits the opening of the spigot. To adjust product dispense rate, turn the adjusting knob clockwise for slower flow and counter- clockwise for faster flow. I . High Head Pressure Cut Out If the head pressure exceeds 445 PSIG (28 bar) air cooled and water cooled, the high head pressure cutout[...]
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Pagina 19
11 3.3 IMPORTANT INFORMATION REGARDING CLEANING AND SANITIZING Soft serve and shake freezers require special consideration when it comes to food safety and proper cleaning and sanitizing. The following information specifically covers issues for cleaning and sanitizing frozen dessert freezers. This information is meant to supplement a comprehensive [...]
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Pagina 20
12 As a recommended cleaner and sanitizer for your frozen dessert machine, STERA-SHEEN has proven to be one of the best daily maintenance products for: · CLEANING – Thorough removal of all solids including butterfat and milk fat. · MILKSTONE REMOVAL – Complete removal of milkstone. · SANITIZING – FDA-approved no rinse sanitizer for food co[...]
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Pagina 21
13 A. Disassembly Of Front Door 1. Remove the front door by turning off the circular knobs and then pulling the front door off the studs. 2. Remove the air bleed valve by unscrewing the knob while holding the valve stem from behind. Remove the compression spring and push air bleed valve through the rear of the front door . 3. Remove the spigot thro[...]
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Pagina 22
14 3.7 CLEANING THE FREEZER CAUTION Risk of Product Damage Do not use acid cleaners, strong caustic compounds or abrasive materials to clean any part of the freezer exterior or plastic parts. The exterior should be kept clean at all times to preserve the lustre of the stainless steel. A good grade of stainless steel has been used on the freezer to [...]
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Pagina 23
15 H. Install the spigots through the bottom of the front door ( see Figure 18). Figure 18. Front Door Assembly I . Assemble the air bleed valve O-ring onto the air bleed valves. Position the O-ring in groove close to the wide part. Apply a thin film of sanitary lubricant to the O-rings. J . Insert the air bleed valves from the back of the front do[...]
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Pagina 24
16 A . Prepare 3 gallons of sanitizing solution following manufacturer's instructions, and pour into storage container . B . Place the mix pump switch in the ON position and open air bleed valve on the front door by pushing valve in and holding (see Figure 19). C. Let sanitizing solution fill the freezer barrel to air bleed valve, then close t[...]
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Pagina 25
17 The freezer is designed to dispense the product at a reasonable draw rate. If the freezer is overdrawn, the result will be a soft product and air pops. If this should occur , allow the freezer to run for approximately 30 seconds before dispensing additional product. After a while the operator will sense or feel when the freezer is beginning to f[...]
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Pagina 26
18 C. The over-run adjustment is preset at the factory. If an adjustment becomes necessary, refer to Section 4. 3.12 OPERATION OF MIX PUMP The pump switch is located on the front of the freezer. When the pump switch is placed in the ON position, the mix pump motor will be actuated to pump mix into the freezer cylinder. When the set pressure is reac[...]
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Pagina 27
19 NOTE If the mix lines or air line is difficult to remove, soften with a rag soaked in hot water . Hose connections may be sprayed with Haynes Sanitary Lubricant for ease of removal. Do not loosen or remove the mix pump cover wingnuts. Maintain the mix pump hose in its operational condition. 1. Loosen clamp and remove air hose from pump compresso[...]
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21 SECTION 4 MAINTENANCE INSTRUCTIONS 4.1 FREEZER ADJUSTMENT This section is intended to provide maintenance person- nel with a general understanding of the freezer adjust- ments. It is recommended that any adjustments in this section be made by a qualified person. 4.2 PRODUCT TEMPERATURE ADJUSTMENT A potentiometer is used to control the product te[...]
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Pagina 30
22 CAUTION NEVER DISCONNECT HOSES FROM FREEZER OR PUMP WITHOUT FIRST OPENING SPIGOT TO RELIEVE PRESSURE. 3. Disconnect mix pump hose at each end. 4. Grasp the discharge hose end with one hand and turn the pump on. Pull down on the hose until all of the remaining hose is removed from the pump. 5. Connect new mix pump hose to pick-up hose adapter , u[...]
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Pagina 31
23 A . Remove either side and back panels. B . Press firmly on one belt. Figure 31. Figure 31. Belt Adjustment C. When the tension is properly adjusted, the outside of the depressed belt should be approximately in line with the inside of the other belt. D. If an adjustment is necessary, loosen the four motor plate retaining nuts, adjust belt tensio[...]
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Pagina 32
24 D. For water-cooled freezers that are left in unheated buildings, or buildings subject to freezing, the water must be shut off and disconnected. Disconnect fittings at water valve inlet and water outlet lines at the freezer. The fittings are located at the rear of the freezer. Run the compressor for 2 - 3 minutes to open water valve. Blow out al[...]
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Pagina 33
25 FREEZER M E L B O R P E S U A C E L B I S S O P R E Z E E R F Y D E M E R ) r e g u a ( r o t o m e v i r D s e o d r o , " t u o - s k c i k " . n u r t o n . f f o s i r e z e e r f o t r e w o P . 1 . d e d a o l r e v o r o t o m e v i r D . 2 . e g a t l o v e n i l w o L . 3 . d r a h o o t t c u d o r P . 4 . y l e r u c e s d e[...]
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Pagina 34
26 MIX PUMP N U R T O N S E O D R O T O M P M U P . 1 . f f o s i p m u p o t r e w o P . p m u p o t r e w o p y l p p u S . e g a t l o v w o L . e g a t l o v e n i l w o l r o f k c e h C . p m a l c / r e v o c k c a l b e d i s n i d e m m a j e s o h p m u p x i M r u o f e v o m e R . e c r u o s r e w o p m o r f p m u p t c e n n o c s i [...]
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27 P M U P H G U O R H T D E E F T ' N O W E S O H P M U P X I M T N E M E C A L P E R . 5 . r e v o c p m u p x i m f o e l o h e g r a h c s i d o t n i e s o h g n i d e e F . r e v o c f o e d i s p u - k c i p o t n i e s o h d e e F . y l e r a u q s t u c t o n s d n e e s o H . ) s l i a t o n ( y l e r a u q s f f o d n e e s o h t u [...]
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29 SECTION 5 HOW TO ORDER REPLACEMENT PARTS 5.1 HOW TO ORDER REPLACEMENT PARTS To assure the receipt of the proper replacement parts, supply your serviceperson with the following information: A . Model number of equipment. B . Serial number of model (stamped on nameplate) C. Part number, part name, and quantity needed. 5.2 PARTS LIST AND REFERENCE [...]
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31 AUGER P ARTS Drawing Part Index No. Number Qty . Description 1 2104552 1 Auger Front Support 2 149003 1 Front Bearing 3 381804 6 Plastic Flight 4 694255 6 Spring 5 4151 178 1 Auger 6 624678 1 Rear Seal "O" Ring 7 1 151859 1 Rear Seal Adaptor 8 667868 1 Rear Seal MISCELLANEOUS P ARTS Description Part No. Haynes Spray 12 oz.(340 grams) -[...]
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32 Figure 7. Mix Pump[...]
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33 DECALS Qty . Part Number Description 2 324200 H . P . Manual Reset 2 324798 Clean-Off-Serve 2 324797 Standby/Serve 1 324800 Cab Off-On 2 324799 Pump Off On 1 324141 Caution, Haz. Rot. Blade - Front Panel 1 324509 Cleaning - Right Side 2 324014 Auger Rotation - Evap. Enclosure Rear 4 324686 Danger - Start Auto, on Evap. Support between belts &[...]
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36 DI SCHARG E SUC TIO N DISCH ARG E SUCT IO N[...]
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38 DI SCHA RGE SU CT I ON DI SC HARG E SU CTI ON[...]
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Pagina 51
W ARRANTY SOFT SER VE / SHAKE FREEZERS 1. Scope: Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance a[...]