Sunbeam FC7500 manuale d’uso

Please read these instructions carefully and retain for future reference. MultiChopper ™ Food Chopper Instruction Booklet FC7500[...]

C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your MultiChopper ™ 2 Using your MultiChopper ™ 4 Chopping Guide 6 Care and Cleaning 7 Recipes 8[...]

1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. SAF ET Y PRE CAU TIO NS FOR YO UR SU NBE AM MU L TI CHO PPE R FO OD CH OPP ER. • Al wa ys op era te on a fla t sur fac e. • Do not oper[...]

2 F e a t u r e s o f y o u r M u l t i C h o p p e r ™ F o o d C h o p p e r Power button with 2 speeds Pressing the power button causes the blades to commence processing. Press gently for speed 1 and firmly for speed 2. Motor unit Powerful 450W motor ensures chopping tasks are handled with ease. Double blade system Long life stainless steel cho[...]

3 Processing bowl cover Shroud Keeps the double blade securely in position during use. 500mL Processing bowl[...]

4 W ash the processing bowl and blades in warm soapy water . Rinse well and dry thoroughly . Using the double blade attachment 1. Place the non-slip pad on a flat level surface and position the processing bowl on top of it. Remove protective cover from blades. 2. Place the lower blade over the shroud in the centre of the processing bowl. See Figure[...]

5 Press the power button gently to process on speed 1. Press the power button firmly to process on speed 2. NOTE: If the ingredients stick to the sides of the processing bowl during chopping, scrape down the sides of the bowl with a spatula, then continue chopping. IMPORT ANT : Do not hold the power button down to process continuously for more than[...]

6 C h o p p i n g G u i d e The table below provides a guide to maximum quantities and chopping times for a variety of foods. The table is a guide only . Chopping times may vary according to the result you want to achieve. Ingredient Maximum Quantity Chopping T ime Onions, quartered 200g 5-10 pulses Herbs, fresh 2 firmly packed cups 10-15 pulses Nu[...]

7 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. IMPORTANT : Use caution when handling blades as they are extremely sharp. • Wipe the motor housing with a damp cloth. • The centre spindle of the chopping blades may become stained over time, particularly if choppin[...]

8 Baba ghanoush Makes: about 1 cup 1 x 350g eggplant, halved lengthways 2 tablespoons greek yoghurt 1 clove garlic, crushed 1 tablespoon tahini 1 tablespoon lemon juice ¼ teaspoon sweet paprika ¼ teaspoon ground cumin Salt and pepper , to taste Pita bread, to serve 1. Preheat oven to 180°C/160°C for fan forced. Place eggplant on a baking tray l[...]

9 R e c i p e s co nt i n u ed Hummus Makes: about 1 ¼ cups 400g can chickpeas, rinsed, and drained ¼ cup tahini paste ¼ cup lemon juice ¼ cup water 1 clove garlic, crushed ½ teaspoon ground cumin Salt and pepper , to taste Pita bread, to serve 1. Place both blades into chopper bowl. Place chickpeas in the bowl. Place lid firmly on. Process on[...]

10 Rocket, chilli and cashew nut dip Makes about ¾ cup 1 small clove garlic, halved ½ large red chilli, seeds removed, roughly chopped 2 cups firmly packed wild rocket leaves 1 / 3 cup extra virgin olive oil 2 teaspoons lemon juice 1 / 3 cup unsalted toasted cashews 1 / 3 cup grated parmesan cheese Salt and pepper , to taste Crackers, to serve 1.[...]

11 Herbed Mushroom Pate Makes about 2 cups 50g butter 1 onion, roughly chopped 350g mushrooms, sliced 2 cloves garlic, crushed 2 tablespoons fresh thyme leaves 125g low fat cream cheese, cubed Salt and pepper , to taste Grissini or crackers, to serve 1. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft. Add garlic [...]

12 Blue cheese dip Makes about 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk Pepper , to taste V egetable sticks or crackers, to serve 1. Place both blades into chopper bowl. Place half the cheese, sour cream, onions and milk in the bowl. Place lid firmly . Pulse on Speed 1 until well combined. T r[...]

13 Mayonnaise Makes about 1 ¼ cup 2 egg yolks 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1 cup olive oil 1. Place both blades into chopper bowl. Place egg yolks, mustard and 1 tablespoon lemon juice in the bowl. Place lid firmly on. Pulse on Speed 1 until combined. Add oil a tablespoon at a time and process on Speed 2 until well combined.[...]

14 Thai chilli dressing Makes about ½ cups 1 long red chilli, seeds removed, chopped 1 teaspoon chopped fresh ginger 1 garlic clove, halved 2 tablespoons brown sugar 2 tablespoons mirin 2 tablespoons rice wine vinegar 2 tablespoons lime juice 2 teaspoons fish sauce 2 teaspoons soy sauce ½ teaspoon sesame oil 1. Place both blades into chopper bowl[...]

15 R e c i p e s co nt i n u ed Corn fritters Makes: 8 2 corn cobs ¼ cup flat-leaf parsley leaves 1/2 cup self-raising flour 2 eggs 2 green onions (shallots), thinly sliced salt and pepper , to taste cooking oil spray cream cheese, smoked salmon and rocket, to serve 1. Remove corn kernels from cobs. Place half the corn in a bowl. 2. Place both bla[...]

16 R e c i p e s co nt i n u ed Pikelets Makes: about 24 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk butter for frying jam and cream, to serve 1. Place both blades into chopper bowl. Place egg and sugar in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy . 2. Add flour and milk. Pulse on Speed 2 until well combin[...]

R e c i p e s co nt i n u ed Cream cheese icing 100g cream cheese 20g butter , softened 1 teaspoon finely grated lemon rind 1½ cups icing sugar 1. Place both blades into chopper bowl. Place cream cheese, butter and lemon rind in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy . Add half the icing sugar . Pulse on Speed 2 u[...]

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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Mu lti Cho ppe r’ is a tra dem ark of Sun bea[...]