Tappan 316000182 manuale d’uso

P/N 316000182 (9810) G A S RANGE SEALED SURF ACE BURNERS WITH SELF CLEANING OVEN AND ELECTRONIC OVEN CONTROL OWNER S GUIDE READ AND SA VE THESE INSTRUCTIONS Product Registration .................................................. 2 IMPORT ANT S AFETY INSTRUCTIONS ..................... 3-4 Grounding Instructions ...................................[...]

2 Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance. Record Y our Model and Serial Numbers Record in the space provided below[...]

3  Remove all tape and packaging wrap before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.  Proper InstallationBe sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Gas Code ANSI Z223.1lat[...]

4 IMPORT ANT SAFETY INSTRUCTIONS (continued) IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP  Know which knob controls each surface heating unit. Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result[...]

5 Control P ad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. BROIL PAD  Used to select the variable broil function. UP and DOWN ARROW PADS  Used along with the function pads to select oven temperature, cooking time,[...]

6 Setting the Clock and Minute Timer T o Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push . 2. Within 5 seconds, push and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed [...]

7 For most cooking , start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying , use [...]

8 Warmer Drawer Recommended Food Settings Chart Food Item Setting Roasts (Beef, Pork, Lamb) MED Pork Chops HI Bacon HI Hamburger Patties HI Poultry HI Gravies MED Casseroles MED Eggs MED Fried Foods HI Vegetables MED Pizza HI Biscuits MED Rolls, soft LO Rolls, hard MED Pastries MED Empty Dinner Plates LO Arranging W armer Drawer Rack P ositions Set[...]

9 Setting Oven Controls T o Set or Change the T emperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Normal Baking: 1. Push . "  " appears in the display. 2. Within 5 seconds, push the or . The display will show "350°F (177°C).&q[...]

10 Setting Oven Controls (continued) Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more [...]

11 Setting Oven Controls (continued) T o Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Ham slices, fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster 2. Push . 3. Push and hold the or until the desired broil set[...]

12 Oven Cleaning Self-Cleaning Oven A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. 1. Adhere to the following cleaning precautions:  Allow the oven to cool before precleaning.  Wear rubber glove[...]

13 Oven Cleaning (continued) T o Start the Self-Clean Cycle * We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results). To Set the Controls for a Self-Clean Cycle: 1. Be sure the clock shows the correct time of day. 2. Push . "  " appears in the display.[...]

14 Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Painted and Plastic Body Parts, Control Knobs and Decorative Trim Pieces Control Panels Porcelain Enamel Burner Grates, Cooktop Surface, Below Cooktop, Warmer Drawer, Door Liner and Oven Bottom Stainless Steel, Chrome Parts, Drip Pans Oven Racks Surface Burners - Sealed Burner Units - Burner Cap[...]

15 Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Frigidaire or Tappan Distributor or Qualified Agenc[...]

16 General Cleaning (continued) T o Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A (one on each side.) 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4. To clean oven door, follow the in[...]

17 Changing Oven Light (some models) T o Change the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass[...]

18 POS SIBLE CAUSE/SOL UTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. Contact [...]

19 In coastal areas, a slightly orange flame is unavoidable due to salt air. Be sure the electronic oven controls are set correctly for the desired function. See Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate (see below). Be sure regulator gas valve is "ON". See Installation Instructions. Make sure e[...]

TAPPAN, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranty above and the exclusions listed below apply. THE CONSUMER WILL BE RESPONSIBLE FOR: Costs of service calls that are listed under NORMA[...]