Toastmaster tbr15 manuale d’uso

USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN TBR15 AND TBR15CAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? •1 1 ⁄ 2 Pound Bread Maker • Fast Bake ™ Program for fresh br ead in under 1 hour •B r ead programs including Whole Wheat, Dough and Quick Bread • [...]

1. T able Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Y our First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Power Outage . . . . . . . . . .[...]

2. Bread Maker Use and Care Guide W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and [...]

3. Grounded 3-Conductor Plug (Model TBR15CAN) The model TBR15CAN appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt [...]

4. Bread Maker Use and Care Guide Bread Maker Introduction PA R T S Lid (P/N 21929) Bread Pan (P/N 21930) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside pan) (rotates kneading blade) Power Supply Cord Air Exhausts Power Plug Kneading Blade (fits on drive shaft) (P/N 21495) The illustrations in this use and care guide a[...]

5. NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a bread maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLA Y ◆ Indicates the Program number selected, 1 to 8. WINDOW ◆ Indicates the CRUST COLOR selected. ◆ Indicates minute-by[...]

PROGRAM SELECT The control panel will let you choose different program and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

7. Program Specifications Chart (approximate times) Process 1st 1st Display 2nd 2nd Final Keep T otal Delay Knead Rise time for Knead Rise Rest Rise Bake W arm Program Time Timer Min. Min. beep** Min. Min. Sec. Min. Min. Min. BASIC 3:00 13:00 10 20 2:25 15 20 30 55 60 60 WHOLE WHEA T 3:40 13:00 10 25 3:00 20 30 30 70 65 60 FRENCH 3:50 13:00 18 40 2[...]

8. Bread Maker Use and Care Guide Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Y our bread maker will bake up to a 1 1 ⁄ 2 pound loaf of fresh bread containing 3-4 cups of flour . All ingredients except liquids must be at room temperature and liquids should be approxi[...]

9. When preparing bread in the F AST BAKE ™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger . INGREDIENTS: READ BEFORE SHOPPING Y east: The Number One Ingredient For all programs except F AST BAKE ™ we used RED ST AR ® Active Dry Y ea[...]

10. Bread Maker Use and Care Guide When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour , milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be sma[...]

11. Salt: Regulates Y east Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily . Without salt, yeast acts too rapidly . Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall. The texture will also be more coarse and/or uneven. Sug[...]

12. Bread Maker Use and Care Guide Note: The FAST BAKE ™ r ecipes wer e developed using the quick-acting Red Star ™ Quick•Rise ™ or bread maker yeast. DO NOT substitute active dr y yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 1 1 ⁄ 2 pound loaves. For best results, use the basic program. Even though[...]

13. Programming PROGRAMMING BREAD MAKER PROGRAMS The following are the general steps for using the bread maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC Breads, F AST BAKE ™ Breads, QUICK BREADS and DOUGH sections. Add all ingredients to the pan in the order[...]

14. Bread Maker Use and Care Guide 4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. W earing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. 5 Close the lid. Plug into 120 V ~[...]

15. 8 The beeper will sound when the bread is done. Press the ST AR T/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH. Y our bread will be kept warm [...]

16. Bread Maker Use and Care Guide Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready . The delay works for all programs except F AST BAKE ™ , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on t[...]

17. Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker . 2. Close the lid. Select the bread program, choose the Crust Color and press Start. 3. When finished baking, remove bread pan from t[...]

18. Bread Maker Use and Care Guide Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully . These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. White Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup Oil 4 [...]

19. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant sur face 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour , store in an air tight container . 14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD P AN IN W A TER, see CLEANING AND STORING. Egg Bread 1.0 lb. loaf 1.5 lb[...]

20. Bread Maker Use and Care Guide R ye Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup Oil 4 tsp 2 TBL Caraway Seeds 2 tsp 1 TBL Brown Sugar 4 tsp 2 TBL Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 1 1 ⁄ 2 cups 2 cups Medium R ye Flour 3 ⁄ 4 cup 1 cup RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 1 ⁄ 4 tsp or RED ST AR ® QUICK[...]

Cheese and Cracked Pepper Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 2 ⁄ 3 cup 1 cup Feta Cheese, room temperature 1 1 ⁄ 2 oz 2 1 ⁄ 4 oz Dry Milk 4 tsp 2 TBL Salt 3 ⁄ 4 tsp 1 tsp Sugar 1 TBL 2 TBL Cracked Black Pepper 2 tsp 1 TBL Bread Flour 2 1 ⁄ 4 cups 3 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 1 ⁄ 4 tsp or RED ST A[...]

Sunflower and Sesame Seed Bread 1.0 lb. loaf 1.5 lb. loaf Egg room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup Oil 1 1 ⁄ 2 TBL 2 TBL Molasses 2 tsp 1 TBL Sugar 2 tsp 1 TBL Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 1 1 ⁄ 2 cups 2 1 ⁄ 2 cups Whole Wheat Flour 1 ⁄ 2 cup 1 ⁄ 2 cup Sesame Seeds 1 1 ⁄ 2 TBL 2 TBL Cumi[...]

Shredded Wheat Bread 1.0 lb. loaf 1.5 lb. loaf Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 1 TBL 1 cup + 1 TBL Oil 2 TBL 3 TBL Molasses 2 TBL 3 TBL Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 1 ⁄ 2 cup 1 cup Whole Wheat Flour 1 1 ⁄ 2 cups 2 cups Mini-Shredded Wheat, crushed 1 ⁄ 2 cup 3 ⁄ 4 cup RED ST AR ® Activ[...]

24. Bread Maker Use and Care Guide Pumper nickel Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup Oil 1 TBL 4 tsp Molasses 1 TBL 4 tsp Sugar 1 TBL 4 tsp Salt 1 tsp 1 1 ⁄ 2 tsp Medium R ye Flour 1 ⁄ 4 cup 1 ⁄ 3 cup Whole Wheat Flour 3 ⁄ 4 cup 1 cup Bread Flour 1 1 ⁄ 4 cups 2 cups Unsweetened Cocoa 1 TBL 4 tsp Instant Co[...]

25. Cranber r y W alnut Bread 1.0 lb. loaf 1.5 lb. loaf Egg(s), room temperature plus 1 2 enough Milk 80°F/27°C to equal 3 ⁄ 4 cup 1 cup Butter , room temperature 3 TBL 1 ⁄ 4 cup Sugar 3 TBL 1 ⁄ 4 cup Salt 1 tsp 1 1 ⁄ 2 tsp Lemon Peel 1 ⁄ 2 tsp 3 ⁄ 4 tsp Bread Flour 2 1 ⁄ 4 cups 3 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 [...]

26. Bread Maker Use and Care Guide Rich Sweet Bread 1.0 lb. loaf 1.5 lb. loaf Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup Oil 4 tsp 2 TBL Sugar 4 tsp 2 TBL Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 2 1 ⁄ 4 cups 3 cups Raisins 1 ⁄ 3 cup 1 ⁄ 2 cup RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 1 ⁄ 4 tsp o[...]

27. Holiday Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 1 ⁄ 4 cup 1 ⁄ 2 cup Milk 80°F/27°C 1 ⁄ 2 cup 2 ⁄ 3 cup Oil 1 TBL 2 TBL Salt 1 1 ⁄ 2 tsp 2 tsp Sugar 3 TBL 1 ⁄ 4 cup Bread Flour 2 1 ⁄ 4 cups 3 1 ⁄ 3 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 ⁄ 2 [...]

28. Bread Maker Use and Care Guide F AST BAKE ™ Breads . . . As Easy As 1 - 2 - 3 The F AST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And remember [...]

29. F AST BAKE ™ Breads We suggest starting your F AST BAKE ™ bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully , noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE ™ , RapidRise or Bread Machine yeast must be used. Whi[...]

30. Bread Maker Use and Care Guide Egg Bread 1.5 lb. loaf Egg(s), room temperature plus 2 enough W ater 110°-115°F/43°-46°C to equal 1 cup + 2 TBL Oil 2 TBL Sugar 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® QUICK•RISE ™ Y east 1 TBL or Bread Machine Y east 1 TBL Program: F AST BAKE ™ Pesto Bread 1.5 lb. loaf W ater 110°-115°F/43°-[...]

31. Potato Bread 1.5 lb. loaf W ater 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL Oil 2 TBL Instant potatoes (buds or flakes) 1 ⁄ 2 cup Salt 1 tsp Sugar 2 TBL Bread Flour 3 cups RED ST AR ® QUICK•RISE ™ Y east 1 TBL or Bread Machine Y east 1 TBL Program: F AST BAKE ™ Cheese’n Onion Bread 1.5 lb. loaf W ater 115°-125°F/43°-51°C (warm)[...]

Italian Herb Bread 1.5 lb. loaf W ater 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL Oil 2 TBL Salt 1 tsp Sugar 2 TBL Dry milk 4 tsp Italian Seasoning 4 tsp Bread Flour 3 cups RED ST AR ® QUICK•RISE ™ Y east 1 TBL or Bread Machine Y east 1 TBL Program: F AST BAKE ™ Cranber r y Orange Bread 1.5 lb. loaf W ater 115°-125°F/43°-51°C (warm) 1 [...]

33. Day Old Bread Recipes Breaded Pineapple Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 ⁄ 2 cup Butter 1 ⁄ 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reser ve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar , add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly [...]

34. Bread Maker Use and Care Guide Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately . Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces[...]

35. Banana Nut Regular Large Milk 80°F/27°C 1 ⁄ 2 cup 1 cup Oil 2 TBL 1 ⁄ 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Dark Brown Sugar , packed 1 ⁄ 4 cup 1 ⁄ 2 cup W alnuts, chopped 1 ⁄ 2 cup 1 cup All-Purpose Flour 1 1 ⁄ 2 cups 3 cups Baking Soda 1 tsp 2 tsp Salt 1 tsp 2 tsp Pr[...]

36. Bread Maker Use and Care Guide Banana Chocolate Chip Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 ⁄ 4 cup Egg, room temperature 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar) All-Purpose Flour 2 1 ⁄ 4 cups Sugar 1 ⁄ 2 cup Baking Soda 1 tsp Baking Powder 1 tsp Salt 1 ⁄ 2 tsp Nuts, chopped 1 ⁄ 2 - 3 ⁄ 4 cup C[...]

37. Date Nut Regular Orange Juice 80°F/27°C 3 ⁄ 4 cup Egg, room temperature 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 ⁄ 2 cups Sugar 3 ⁄ 4 cup Baking Powder 2 tsp Baking Soda 1 ⁄ 4 tsp Salt 1 tsp Dried Dates, chopped 1 cup Almonds, slivered 1 ⁄ 2 cup Program: QUICK BREAD TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page[...]

38. Bread Maker Use and Care Guide Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker . 2. Close the lid. Select DOUGH PROGRAM. Press ST AR T . 3. Remove the dough from the bread pan when the beeper so[...]

39. Dinner Roll Dough 9 r olls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 3 TBL 1 1 ⁄ 2 cups + 2 TBL Oil 2 TBL 1 ⁄ 4 cup Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Salt 1 ⁄ 4 tsp 1 ⁄ 2 tsp Bread Flour 2 1 ⁄ 4 cups 4 1 ⁄ 4 cups RED ST AR ® Active Dry Y east 2 1 ⁄ 4 tsp 3 1 ⁄ 2 tsp or RED ST AR ® QUI[...]

40. Bread Maker Use and Care Guide Focaccia Bread Dough 1 loaf W ater 80°F/27°C 1 cup Olive Oil 1 ⁄ 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning 1 tsp Garlic-Cheese T[...]

41. 41. Wheat Dinner Roll Dough 9 rolls 24 rolls W ater 80°F/27°C 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 ⁄ 4 cup Salt 1 ⁄ 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1 ⁄ 4 cups 2 1 ⁄ 2 cups Whole Wheat Flour 1 cup 2 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 3 tsp or RED ST AR ® QUICK•RISE ™ Y east 1[...]

42. Bread Maker Use and Care Guide French Bread Dough (Italian Loaf, French Rolls and French T wists) 9 rolls W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Glaze W ater 2 TBL Salt 1 ?[...]

43. Cheezy Garlic Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 3 cups Oil 2 TBL 3 TBL Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 4 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 ⁄[...]

44. Bread Maker Use and Care Guide Refreshing Roll Dough 18 rolls 24 rolls W ater 80°F/27°C 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Brown Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 ⁄[...]

45. Challah Bread Dough r egular large Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 2 TBL 1 ⁄ 4 cup Sugar 1 1 ⁄ 2 TBL 2 TBL Salt 1 tsp 2 tsp Bread Flour 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 3 ⁄ 4 tsp 1 1 ⁄ 4 tsp or Brea[...]

46. Bread Maker Use and Care Guide Whole Wheat Pizza Cr ust Dough 1 thick or 2 thin cr usts W ater 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp or Bread Machine Y east 1 1 ⁄ 2 tsp Program: DOU[...]

47. Bagel Dough 8 bagels W ater 80°F/27°C 1 cup Sugar 1 1 ⁄ 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp or Bread Machine Y east 1 1 ⁄ 2 tsp Program: DOUGH Glaze Egg, beaten 1 T oppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or[...]

48. Bread Maker Use and Care Guide Almond-Cher r y Cof fee Cake Dough 1 cof fee cake W ater 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 ⁄ 2 TBL Salt 3 ⁄ 4 tsp Dry Milk 1 TBL Bread Flour 3 1 ⁄ 4 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Filling Cream C[...]

49. Cinnamon Roll Dough 18 Rolls 24 Rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 tsp Bread Flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp[...]

50. Bread Maker Use and Care Guide Sticky Breakfast Roll Dough 18 Rolls Egg(s), room temperature plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 ⁄ 4 cup Sugar 1 ⁄ 3 cup Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Prog[...]

51. Soft Pretzel Dough 16 pretzels W ater 80°F/27°C 1 1 ⁄ 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 ⁄ 8 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Glaze Egg White 1 W ater 1 TBL T oppin[...]

52. Bread Maker Use and Care Guide Creamed Soup Bread Bowl Dough 4 bowls Eggs, room temperature plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 ⁄ 4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1 ⁄ 4 cups Whole Wheat Flour 1 cup R ye Flour 1 cup Caraway Seeds 3 TBL Dehydrated Onions 1 ⁄ 4 cup RED ST AR ® Active Dry Y [...]

53. Par ty Dip Bread Bowl Dough 1 bowl W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 3 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program. Method 1. Place dough [...]

54. Bread Maker Use and Care Guide Cleaning & Storing AL W AYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNP ACK THE BREAD MAKER AND REMOVE ALL P ACKAGING MA TERIALS. Any ser vice requiring disassembly , other than the cleaning described below , must be perfor med by an authorized ser vice center . Unauthorized ser[...]

55. Before Calling For Ser vice Questions and Answers Questions Answers Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, room temperature and length of the timer cycle. Also accurate measurement of ingredients is essential to make delicious bread. The bread has an unu[...]

56. Bread Maker Use and Care Guide Check List TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 56[...]

57. Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. Program was not selected. Push ST AR T/STOP to clear display after last program. 2. Open lid, remove bread pan and allow to cool. 3. W ait until course is complet[...]

Messages Reason Solution 0:00 Cycle is complete. Press Start/Stop button to cancel. (Colon flashing) Keep W arm is engaged. E:01 Unit is too hot. Press Start/Stop button to cancel. signal beeping Open cover , remove bread pan and allow unit to cool with cover open. L:LL Room temperature Press Start/Stop button to cancel. signal beeping is too low .[...]

59. Specifications Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) W eight 120 V ~ 60 Hz 400W 25W Approx. 9.5”x12”x12.3” Approx. 9.5 lb. TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 59[...]

60. Bread Maker Use and Care Guide Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 French . . . . . . . . . . . .[...]

61. LIMITED ONE YEAR W ARRANTY Wa r r anty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has been damage[...]

62. Bread Maker Use and Care Guide Keep Dated Sales Receipt for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased ____________________________________________________________________________ Model number ____________________________________________________________________________ Date code (stamped on bottom[...]

USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN TBR15 AND TBR15CAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? •1 1 ⁄ 2 Pound Bread Maker • Fast Bake ™ Program for fresh br ead in under 1 hour •B r ead programs including Whole Wheat, Dough and Quick Bread • [...]