Toastmaster TR520 manuale d’uso

Instruction Manual & Recipe Guide BREAD MAKER Model N o TR520 Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 1[...]

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1 T able Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction T o Y [...]

2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o pr otect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid. 4. Close supervision is neces[...]

3 4. T o reduce the risk of fir e, do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. 7. Do not use this appliance[...]

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5 INTRODUCTION To Y our Br ead Maker BEFORE USING FOR THE FIRST TIME 1. Unpack and clean Bread Maker; see USER MAINTENANCE INSTRUCTIONS. 2. Place Bread Maker on a dry , stable surface away from heat and away fr om areas where cooking grease or water may splatter onto it. A void placing Bread Maker where it may tip over during use. Place away from t[...]

6 BREAD MAKER P AR TS Product may vary slightly fr om illustrations. Lid (P/N 22857) Bread Pan (P/N 34924) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan; r otates the Kneading Blade) Power Supply Cord Air Exhausts Power Plug Kneading Blade (fits on drive shaft) (P/N 34923) Breadman_TR520_IB_23-3-07 3/23/07 2[...]

7 NOTE: When using the touchpad controls, be sur e to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the contr ol panel; carefully peel it of f. DISPLA Y - Indicates the LOAF SIZE. WINDOW - Indicates the PROGRAM number selected, 1 to 8. - Indicates the CRUST COLOR selected[...]

8 PROGRAMS... The control panel will let you choose dif ferent pr ograms, loaf size, and crust color for some programs. All pr ograms except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingr edients. BASIC . . . . . . . . . . . . . . . . . . . . . . . [...]

PROGRAM SPECIFICA TIONS CHAR T (approximate times) **ADD-IN BEEP tells you when to add additional ingr edients, i.e. raisins or nuts, during all programs except QUICK BREAD, DOUGH & BAKE. Use this time to check dough ball and scrape ingredients fr om sides of pan. The beeper sounds when baking is complete. T o serve br ead that has just been ba[...]

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11 HELPFUL HINTS for Br ead & Dough We r ecommend that you read the following information befor e you shop for your ingredients. Y our Bread Maker will bake up to a 2 pound loaf of fr esh bread containing 4 cups of flour . All ingredients except liquids must be at room temperatur e and liquids should be approximately 80°F/27°C (baby bottle te[...]

12 DOUGH BALL... Necessary for a Successful Loaf of Br ead We have found that liquid amounts called for in a recipe may need to be adjusted slightly because differ ent climates and seasons result in a wide variety of humidity levels. Y ou should check the dough ball at the beep during the kneading process, see pr ogram specifications. At this point[...]

13 the 10 minutes the yeast has multiplied to the 1 / 2 cups mark, it is very active. The yeast mixture may be used in your Bread Maker in a r ecipe that calls for 1 1 / 2 teaspoons or more of yeast. Remember to adjust your recipe for the 1 / 4 cup of water and 1 1 / 2 teaspoons of yeast used in the test. The sugar does not need to be adjusted. Flo[...]

14 Liquids: Activate the Y east and Bind the Dough When we use the term liquid, we are r eferring to all wet ingredients used in the r ecipe. For all programs except F AST BAKE ™ , it is very important that the liquid temperatur e is 80°F/27°C. W ith this water temperature, the yeast activates gradually to accommodate these pr ograms. When prep[...]

15 SUBSTITUTES In our test kitchen, we experimented with these ingredient substitutions. W e do want to mention that your results may vary fr om ours. If you would like to try other substitutions, there ar e several helpful hint books available from r etail stores to assist you. Of course, we cannot guarantee their r esults. Eggs Liquid egg substit[...]

16 BREAD MIXES & OTHER COOK BOOK RECIPES Use mixes labeled for up to 2 pound loaves. For best results, use the basic pr ogram. Even though we offer a wide variety of r ecipes for bread and dough, you may be looking for one that we have not included in our recipe book. Br ead Maker helpful hints and recipe books ar e available at book and r etai[...]

17 OPERA TING INSTRUCTIONS PROGRAMMING THE BREAD MAKER The following are the general steps for using the Br ead Maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the RECIPES section for specific instructions r egarding Basic Breads, F AST BAKE ™ Br eads, QUICK BREADS an[...]

4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. If the pan does not snap securely into place, r emove bread pan. W earing oven mitts, place fingers behind bread pan clips an gently pull away from oven wall. Insert br ead pan again. 5 Close the lid. Plug into 120 V ~ 60 Hz outlet. The Bread Maker display[...]

19 8 The beeper will sound when the br ead is done. Press the ST AR T/STOP button and hold it until you hear a beep. Hold the lid open while you remove the br ead pan using oven mitts. If the bread is not r emoved after baking is complete, the unit will automatically go into the Keep W arm cycle (for all pr ograms except for DOUGH). Y our bread wil[...]

20 USING THE DELA Y TIMER The delay timer can be set to delay bread making up to 13 hours. The Br ead Maker will begin the baking process at just the right time so that your loaf is hot and fr esh right at the desired time. The delay works for all programs except F AST BAKE ™ , DOUGH and BAKE. Add all ingredients to the br ead pan in the order li[...]

21 USER MAINTENANCE INSTRUCTIONS This appliance requir es little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance r epair technician. CLEANING AL W A YS UNPLUG THE UNIT AND ALLOW T O COOL COMPLETEL Y BEFORE CLEANING. Never use vinegar[...]

22 BEFORE CALLING FOR SER VICE Questions Answers Why does the height and shape The height and shape of br ead may differ of bread dif fer in each loaf? depending on the ingredients, r oom temperature and length of the timer cycle. Also accurate measurement of ingr edients is essential to make delicious bread. The bread has an unusual Stale ingredie[...]

23 CHECK LIST Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 25[...]

1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push ST AR T/STOP to clear display after last pr ogram. 2. Open lid, remove br ead pan and allow to cool. 3. W ait until program is complete; unplug, allow to cool and clean. 4. Only open lid during kneading pr ocess to check dough ball or to add ingred[...]

25 Messages Reason Solution 0:00 Cycle is complete. Press ST AR T/STOP button to cancel. (Colon flashing) Keep W arm is engaged. E00 or E01 Unit is too cold (Below 59°F) Press ST AR T/STOP button to cancel. signal beeping Unit is too hot Open cover , remove br ead pan and allow unit to cool with cover open or place Bread Maker in a warm room and a[...]

26 PRODUCT SPECIFICA TIONS Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) W eight 120 V ~ 60 Hz 560W 50W 12.6”x1 1.4”x1 1.6” Approx. 9.5 LB. Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 28[...]

RECIPE Guide For Y our Br ead Maker Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 29[...]

28 BREAD Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the br ead pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Br ead Maker . 2. Close the lid. Select the bread pr ogram, choose the Crust Color and press Start. 3. When finished baking, remove br ead pan from t[...]

29 WHITE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 / 4 cup 1 cup 1 1 / 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 2 1 / 4 cups 3 cups 4 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp 2 1 / 4 tsp 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 / 2 tsp 2 tsp or Bread [...]

30 EGG BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperatur e plus 1 2 3 enough W ater 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Oil 1 TBL 2 TBL 3 TBL Sugar 1 TBL 2 TBL 3 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 2 1 / 4 cups 3 cups 4 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp 2 1 / 4 tsp 1 TBL or RED ST AR ® QUICK?[...]

31 R YE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 / 4 cup 1 cup 1 1 / 4 cups Oil 4 tsp 2 TBL 3 TBL Caraway Seeds 2 tsp 1 TBL 4 tsp Brown Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 1 1 / 2 cups 2 cups 2 1 / 2 cups Medium R ye Flour 3 / 4 cup 1 cup 1 1 / 2 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp 2[...]

32 CHEESE AND CRACKED PEPPER BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 2 / 3 cup 1 cup 1 1 / 4 cups Feta Cheese, room temperatur e 1 1 / 2 oz 2 1 / 4 oz 3 oz Dry Milk 4 tsp 2 TBL 3 TBL Salt 3 / 4 tsp 1 tsp 1 1 / 2 tsp Sugar 1 TBL 2 TBL 3 TBL Cracked Black Pepper 2 tsp 1 TBL 4 tsp Bread Flour 2 1 / 4 cups 3 cups 4 cups RED ST A[...]

33 SUNFLOWER AND SESAME SEED BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg room temperatur e plus 1 1 1 enough W ater 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Oil 1 1 / 2 TBL 2 TBL 3 TBL Molasses 2 tsp 1 TBL 2 TBL Sugar 2 tsp 1 TBL 2 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 1 1 / 2 cups 2 1 / 2 cups 3 cups Whole Wheat Flour 1 / 2 cu[...]

34 SHREDDED WHEA T BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg, room temperatur e plus 1 1 1 enough W ater 80°F/27°C to equal 3 / 4 cup + 1 TBL 1 cup + 1 TBL 1 1 / 4 cups Oil 2 TBL 3 TBL 1 / 4 cup Molasses 2 TBL 3 TBL 1 / 4 cup Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 1 / 2 cup 1 cup 1 1 / 2 cups Whole Wheat Flour 1 1 / 2 cups 2 cups 2 1 / 2[...]

35 PUMPERNICKEL BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 / 4 cup 1 cup 1 1 / 4 cups Oil 1 TBL 4 tsp 2 TBL Molasses 1 TBL 4 tsp 2 TBL Sugar 1 TBL 4 tsp 2 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Medium R ye Flour 1 / 4 cup 1 / 3 cup 1 / 2 cup Whole Wheat Flour 3 / 4 cup 1 cup 1 1 / 3 cups Bread Flour 1 1 / 4 cups 2 cups 2 1 / 3 cups[...]

36 CRANBERR Y W ALNUT BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperatur e plus 1 2 2 enough Milk 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Butter , room temperatur e 3 TBL 1 / 4 cup 1 / 3 cup Sugar 3 TBL 1 / 4 cup 1 / 3 cup Salt 1 tsp 1 1 / 2 tsp 2 tsp Lemon Peel 1 / 2 tsp 3 / 4 tsp 1 tsp Bread Flour 2 1 / 4 cups 3 cups 4[...]

37 RICH SWEET BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperatur e plus 1 2 2 enough W ater 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 2 1 / 4 cups 3 cups 4 cups Raisins 1 / 3 cup 1 / 2 cup 2 / 3 cup RED ST AR ® Active Dry Y east 1 1 / 2[...]

38 F AST BAKE ™ BREAD Recipes The F AST BAKE ™ program, with hotter rise and bake temperatur es, is convenient for baking a hot fresh loaf of br ead in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller mor e developed loaf of bread. And remember , you can always use the delay feature for the lo[...]

39 WHITE BREAD 2.0 LB. loaf W ater 1 10°-1 15°F/43°-46°C 1 1 / 2 cups Oil 6 TBL Sugar 3 TBL Salt 1 1 / 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ 1. Remove the bread pan from the Br ead Maker . Attach the kneading blade onto the shaft. Make sure all ingr edients, exc[...]

40 EGG BREAD 2.0 LB. loaf Egg(s), room temperatur e plus 3 enough W ater 1 10°-1 15°F/43°-46°C to equal 1 1 / 4 cups + 2 TBL Oil 1 / 4 cup Sugar 3 TBL Salt 1 1 / 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ PEST O BREAD 2.0 LB. loaf W ater 1 10°-1 15°F/43°-46°C 1 1[...]

41 POT A T O BREAD 2.0 LB. loaf W ater 1 15°-125°F/43°-51°C (warm) 1 3 / 4 cups Oil 1 / 4 cup Instant Potatoes (buds or flakes) 2 / 3 cup Salt 1 1 / 2 tsp Sugar 3 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ CHEESE’N ONION BREAD 2.0 LB. loaf W ater 1 15°-125°F/43°-5[...]

42 IT ALIAN HERB BREAD 2.0 LB. loaf W ater 1 15°-125°F/43°-51°C (warm) 1 1 / 2 cups + 2 TBL Oil 6 TBL Salt 1 1 / 2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 1 / 2 tsp or Bread Machine Y east 4 1 / 2 tsp Program: F AST BAKE ™ CRANBERR Y ORANGE BREAD 2.0 LB. loaf W ater 1 15[...]

43 DA Y -OLD BREAD Recipes BREADED PINEAPPLE Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 / 2 cup Butter 1 / 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstar ch and sugar , add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to [...]

44 QUICK BREAD & CAKE Recipes Quick Breads and Cakes ar e made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingr edients, then baked immediately . Full size cake mixes (approximately 18 ounces) and quick br ead mixes (approximately 15 ounces) work well using th[...]

45 BANANA NUT Regular Large Milk 80°F/27°C 1 / 2 cup 1 cup Oil 2 TBL 1 / 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperatur e 2 4 Sugar 1 / 4 cup 1 / 2 cup Dark Brown Sugar , packed 1 / 4 cup 1 / 2 cup W alnuts, chopped 1 / 2 cup 1 cup All-Purpose Flour 1 1 / 2 cups 3 cups Baking Soda 1 tsp 2 tsp Salt 1 tsp 2 tsp Program: QUICK BRE[...]

46 BANANA CHOCOLA TE CHIP Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 / 4 cup Egg, room temperatur e 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL V inegar) All-Purpose Flour 2 1 / 4 cups Sugar 1 / 2 cup Baking Soda 1 tsp Baking Powder 1 tsp Salt 1 / 2 tsp Nuts, chopped 1 / 2 - 3 / 4 cup Chocolate Chips 1 / 2 cup Program: QUICK B[...]

47 DA TE NUT Regular Orange Juice 80°F/27°C 3 / 4 cup Egg, room temperatur e 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 / 2 cups Sugar 3 / 4 cup Baking Powder 2 tsp Baking Soda 1 / 4 tsp Salt 1 tsp Dried Dates, chopped 1 cup Almonds, slivered 1 / 2 cup Program: QUICK BREAD APPLE W ALNUT Regular Large Egg(s), room temperatur e 1 2 M[...]

48 DOUGH Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the br ead pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Br ead Maker . 2. Close the lid. Select DOUGH PROGRAM. Press ST AR T . 3. Remove the dough from the br ead pan when the beeper sounds. Follow shaping[...]

49 DINNER ROLL DOUGH 9 rolls 24 rolls Egg, room temperatur e plus 1 1 enough W ater 80°F/27°C to equal 3 / 4 cup + 3 TBL 1 1 / 2 cups + 2 TBL Oil 2 TBL 1 / 4 cup Sugar 1 / 4 cup 1 / 2 cup Salt 1 / 4 tsp 1 / 2 tsp Bread Flour 2 1 / 4 cups 4 1 / 4 cups RED ST AR ® Active Dry Y east 2 1 / 4 tsp 3 1 / 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 [...]

50 FOCACCIA BREAD DOUGH 1 loaf W ater 80°F/27°C 1 cup Olive Oil 1 / 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning 1 tsp GARLIC-CHEESE TOPPING Olive Oil 1 / 4 cup Dried Ore[...]

51 WHEA T DINNER ROLL DOUGH 9 rolls 24 rolls W ater 80°F/27°C 3 / 4 cup 1 1 / 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 / 4 cup Salt 1 / 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1 / 4 cups 2 1 / 2 cups Whole Wheat Flour 1 cup 2 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp 3 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 / 4 tsp o[...]

52 FRENCH BREAD DOUGH (Italian Loaf, French Rolls and Fr ench T wists) 9 rolls W ater 80°F/27°C 1 1 / 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 / 2 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH GLAZE W ater 2 TBL Salt 1 / 2 tsp METHOD... 1. Place on a light[...]

53 CHEEZY GARLIC ROLL DOUGH 9 rolls 24 rolls Egg, room temperatur e plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 / 3 cups Oil 2 TBL 3 TBL Sugar 1 / 3 cup 1 / 2 cup Salt 1 tsp 1 1 / 2 tsp Bread Flour 3 1 / 2 cups 4 1 / 2 cups RED ST AR ® Active Dry Y east 1 1 / 4 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 / 4 tsp or Bread [...]

54 REFRESHING ROLL DOUGH 18 rolls 24 rolls W ater 80°F/27°C 1 cup 1 1 / 2 cups Oil 1 / 4 cup 1 / 3 cup Brown Sugar 1 / 3 cup 1 / 2 cup Salt 1 tsp 1 1 / 2 tsp Bread Flour 3 1 / 2 cups 4 1 / 2 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 / 4 tsp or Bread Machine Y east 1 tsp 1 1 / 4 tsp Pro[...]

55 CHALLAH BREAD DOUGH regular large Egg(s), room temperatur e plus 1 2 enough W ater 80°F/27°C to equal 3 / 4 cup 1 1 / 2 cups Oil 2 TBL 1 / 4 cup Sugar 1 1 / 2 TBL 2 TBL Salt 1 tsp 2 tsp Bread Flour 2 cups 4 1 / 2 cups RED ST AR ® Active Dry Y east 1 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 3 / 4 tsp 1 1 / 4 tsp or Bread Machine Y eas[...]

56 WHOLE WHEA T PIZZA CRUST DOUGH 1 thick or 2 thin crusts W ater 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 / 2 cups RED ST AR ® Active Dry Y east 2 1 / 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 / 2 tsp or Bread Machine Y east 1 1 / 2 tsp Program: DOUGH METHOD... 1. Place on a lightly floure[...]

57 BAGEL DOUGH 8 bagels W ater 80°F/27°C 1 cup Sugar 1 1 / 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 2 1 / 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 / 2 tsp or Bread Machine Y east 1 1 / 2 tsp Program: DOUGH GLAZE Egg, beaten 1 T OPPINGS (OPTIONAL) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried On[...]

58 ALMOND-CHERR Y COFFEE CAKE DOUGH 1 coffee cake W ater 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 / 2 TBL Salt 3 / 4 tsp Dry Milk 1 TBL Bread Flour 3 1 / 4 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH FILLING Cream Cheese, r oom temperature 8 oz Sugar 2 TBL M[...]

59 CINNAMON ROLL DOUGH 18 Rolls 24 Rolls Egg, room temperatur e plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 / 2 cups Oil 1 / 4 cup 1 / 3 cup Sugar 1 / 3 cup 1 / 2 cup Salt 1 tsp 1 1 / 2 tsp Bread Flour 3 1 / 2 cups 4 1 / 2 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp 1 1 / 4 tsp or Br[...]

60 STICKY BREAKF AST ROLL DOUGH 18 Rolls Egg(s), room temperatur e plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 / 4 cup Sugar 1 / 3 cup Salt 1 tsp Bread Flour 3 1 / 2 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 tsp or Bread Machine Y east 1 tsp Program: DOUGH Add at the beep: W alnuts o[...]

61 SOFT PRETZEL DOUGH 16 pretzels W ater 80°F/27°C 1 1 / 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 / 8 tsp Bread Flour 3 1 / 2 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH GLAZE Egg White 1 W ater 1 TBL T OPPINGS (OPT[...]

62 CREAMED SOUP BREAD BOWL DOUGH 4 bowls Eggs, room temperatur e plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 / 4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1 / 4 cups Whole Wheat Flour 1 cup R ye Flour 1 cup Caraway Seeds 3 TBL Dehydrated Onions 1 / 4 cup RED ST AR ® Active Dry Y east 2 3 / 4 tsp or RED ST AR ® QUIC[...]

63 PA R TY DIP BREAD BOWL DOUGH 1 bowl W ater 80°F/27°C 1 1 / 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 / 3 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH NOTE: Any 1.5 pound br ead or dough recipe may be used; mix on dough pr ogram. METHOD... 1. Place dough[...]

64 Recipe Index BREAD Cheese and Cracked Pepper . . . . . . . . . . . . . . . . 32 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . . . 37 Cranberry W alnut . . . . . . . . . . . . . . . . . . . . . . . . . 36 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 French . . . . . . . . . . . . . . . . . . . .[...]

LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be fr ee from defects in materials or workmanship for a period of one (1) year from the original pur chase date. This product warranty is extended only to the original consumer purchaser of the pr oduct and is not transferable. For a period of one (1) year from the date of [...]

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