Tricity Bendix SE402 manuale d’uso

SLIP IN ELECTRIC COOKER SE402 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. SE 402 Voltage: 230-240 Volts AC 50Hz W attage: 11.5-12.5kW Height: 900mm W idth: 550mm Depth: 600mm W ei ght: 60 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC TECHNIC AL DET AILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Oven Cooking Chart .............................................................................................................................. . 1 9 Oven Ro asting Chart .............................................................................................................................. 20 Defrost Featu re ............................[...]

5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appliance . W ith our 80 y ears ex perienc e in developi ng and m anu facturing the very best in U. K. appl iances, y ou can be assured tha t you h ave pur chased a hard w orki ng, reli able, qual ity product. Tricity Bendix appliances comply with Br itish Sta ndard sa fety and per forma nce[...]

6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he a pplia nce has been rem o[...]

7 Take car e to follo w the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Alw a y s use ov en glov es t o remov e and repl ace food in the o ven. Ensure that a ll ve nts ar e left unobstructe d to ens ure v entil ation of the oven cavi ty. Ensure th e anti-tilt sh elves ar e pu t in place corr ect ly. Refer to instr uctions on pa[...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be s een upo n open ing the do or. Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or cir[...]

9 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents f or 10 – 15 minutes at 22 0 o C to burn off any residue fr om their surf aces . The proc edure sh ould b e rep eated with the gr ill for approxim atel y 5 – 10 m inutes. During th is peri od an odour m a y be emitted, it is therefor e advisabl e to op en a win[...]

10 THE CONTROL PANEL FEATURES A - Main Oven T em perature Contr ol B - Top Oven T em perature Contr ol C - Selector Co ntrol D - Hotplate Con trols E F - - Main Oven I ndicator Neon Top Oven I ndica tor Neon GETTING TO KNOW YOUR APPLIA NCE A B C E F D[...]

11 BEFORE USING THE HOTPL A TES FOR THE FIRST TIME Turn the c ontrol k nob to a m edium /high settin g and a llow t he hotp late to heat, uncov ered by a sauc epan f or 3- 5 minutes . This hardens the pr otective coat ing on t he hotp lates an d m akes it m or e resistant to n orm al use. A harm less sm ok e will be give n off from the hotplates . [...]

12 DEEP FAT FR YING SPECI AL FRYING NOTE: For safet y purposes when deep fa t fr ying, fill the pan one third f ull of oil, DO NOT c over th e pan with a lid and DO NOT leave the p an unatt ended. In the unfortunat e eve nt of a f ire, s witch the ap plia nce O FF at the electricit y suppl y and cover the pan with a lid or dam p cloth to as sist i [...]

13 USES OF THE GR ILL CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WHEN TH E GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit gril l which m eans that the ful l area of the gr ill can b e use d or f or econ om y purposes, the centre sec tion o nl y can be us ed whe n cook ing sm aller q uantit ies of food. SELECTING [...]

14 HINTS AND TIPS · In order to becom e acquainted with th e perform ance of the Dual grill, it is advisa ble to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr il ling to minim ise splas hing. Br ush le an m eats and f ish lightl y with a little oil or m elted but ter to k eep them m oist dur ing cook ing. [...]

15 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

16 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circula[...]

17 USES OF THE FA N OVEN The oven is heat ed b y the elem ent aro und the fan s ituated be hind t he bac k panel. T he fan draws air fr om the oven, the elem ent heats the air wh ich is circu lated into the oven via the ven ts in the back panel. T he ad vantages of fanned o ven cook ing ar e: PREHEA TING The fan oven quic kl y reaches its temper at[...]

18 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. FAN OVEN TOP OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm [...]

20 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-80°C MEAT SECOND/FA N OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½kg ( 1l[...]

21 USES OF DEFROST FEA TURE This fan oven f unct ion def ros ts m os t foods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w f[...]

22 BEFORE CLEANING THE APPLIANCE, A LW AYS ALLOW THE COOLING FA N TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach [...]

23 AFTER CLEANING To maintain the ap pearanc e of the hotpl ates occas ionall y appl y a litt le salt f ree vegeta ble oi l or comm ercial res torative agent. To appl y vegetab le oil, f irst he at th e hotp late on a medium setting f or 30 seconds then turn OFF . Pour a very small am ount of oil on to kitc hen pa per, app ly the paper t o the h ot[...]

24 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]

25 SERVICE AND SPARE PARTS In the event of your ap plianc e requ iri ng servic e, or if you wish to purchas e spar e part s, pleas e contac t your loca l Servic e Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your [...]

26 Standard guarantee conditions W e, Tricit y Bendix, un dertak e tha t if within 1 2 m onths of the d ate of the p urchas e this T ric ity Ben dix app lianc e or any part thereof is proved to be defecti ve by reason only of f aulty workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m at[...]

NOTES 27[...]

Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]