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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Tricity Bendix SI 535. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Tricity Bendix SI 535 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Tricity Bendix SI 535 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Tricity Bendix SI 535 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Tricity Bendix SI 535
- nome del fabbricante e anno di fabbricazione Tricity Bendix SI 535
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Tricity Bendix SI 535
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Tricity Bendix SI 535 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Tricity Bendix SI 535 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Tricity Bendix in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Tricity Bendix SI 535, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Tricity Bendix SI 535, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Tricity Bendix SI 535. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
MODEL NO. SI 535 OPERATING AND INSTALLATION INSTRUCTIONS[...]
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Pagina 2
MODEL NO. SI 535 Voltage: 230/240 Volts AC 50Hz Wattage: 10.4/11.3k W Height: 900mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]
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Pagina 3
Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ........................ .... 3 Preface ..................................... ........................ ........................ ...... 5 Safety ..............................[...]
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Pagina 4
The Conventional Oven ..................................... ........................ ............ 25 Uses of the Conventional Oven ............................................................ 2 5 Selecting the Conventional Oven ..................................... ...................... 2 5 Things to Note ..........................................[...]
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Pagina 5
Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]
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Pagina 6
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do [...]
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Pagina 7
Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 20 and 24[...]
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Pagina 8
RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating[...]
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Pagina 9
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors. REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to c[...]
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Pagina 10
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 trivet 1 cranked shelf 3 straight shelves Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the ov[...]
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Pagina 11
THE CONTROL PANEL FEATURES A - Oven Programmer B - Programmer Button C - Main Oven Function Button D - Function Selector Neon Indicators E - Main Oven Temperature Control F - Main Oven Neon Indicator G - Top Oven Temperature Control H - Top Oven Neon Indicator I - Dual Grill Control J - Hotplate Controls 11 GETTING TO KNOW YOUR COOKER A B F H J C E[...]
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Pagina 12
KEY A AUTO SYMBOL B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D COOKING SYMBOL E MANUAL SELECTOR BUTTON F DECREASE CONTROL G INCREASE CONTROL NOTE: STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVENS WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the cooker is first switched on at the wall the display flashes as Fig.1. Press buttons ( ) and[...]
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Pagina 13
At the end of the timed period an audible signal sounds for up to 7 minutes. To stop the sound press ( ) button. The display shows the time of day after a few seconds and the bell symbol will go out. Fig.6. 3. HOW TO SET THE OVEN TIMER CONTROL A) TO SWITCH ON AND OFF AUTOMATICALLY i) Ensure time of day is displayed. ii) Place food in oven. iii) Set[...]
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Pagina 14
5. TO SET THE TIMER TO SWITCH OFF ONLY i) Set time of day e.g. 10.00. ii) Place food in oven. iii) Set length of cooking time. Within 5 seconds press ( ) and (+) button until cooktime is displayed e.g. 2 hrs. 15 mins. The display will show as Fig.11, the auto symbol is lit, then reverts to time of day after a few seconds. Fig.12. iv) Set oven tempe[...]
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Pagina 15
To operate the dual hotplate, pop out and turn the control knob clockwise for the full area, or anti-clockwise for the centre section. The inner section is very economical when cooking with smaller diameter saucepans. For single hotplates, push in and turn the control knob in either direction to vary the heat setting. The highest number represents [...]
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Pagina 16
HINTS AND TIPS Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recomme[...]
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Pagina 17
6. Frying temperatures Celsius Fahrenheit Scale ( o C) Scale ( o F) 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one thi[...]
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Pagina 18
To operate the dual grill pop out and turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest the coolest setting. The cooling fan will operate in conjunction with the grill. For more details on the operation of the cooling fan see [...]
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Pagina 19
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on[...]
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Pagina 20
Pop out and turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. The top oven light will illuminate . NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the sam[...]
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Pagina 21
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, sco[...]
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Pagina 22
TOP OVEN FOOD SHELF POSITIONS COOKING TEMP °C Biscuits Bread Casseroles Cakes: Small and Queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flan Scones Roasting: Meat and Poultry 2 Crk 1 Crk* 1 Crk* 2 Crk 2 Crk 1 Crk 1 Crk 1 Crk 1 Crk 1 Crk 2 Crk 1[...]
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Pagina 23
Pop out and turn the main oven temperature control to the required setting. Pop in the main oven function button to select fan mode. The selected neon indicator will illuminate. THINGS TO NOTE 1. The main oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during co[...]
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Pagina 24
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the[...]
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Pagina 25
Pop out and turn the main oven temperature control to the required setting. Pop out the main oven function button to select conventional mode. The selected neon indicator will illuminate. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF showing that the [...]
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Pagina 26
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. NOTE: Shelf positions are counted from the bottom of the oven. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits Bread Casse[...]
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Pagina 27
USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in t[...]
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Pagina 28
BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the s[...]
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Pagina 29
HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. Avoid using a dishcloth or sponge to clean th[...]
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Pagina 30
CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID, OVEN SHELVES AND WIREWORK SIDE RUNNERS All removable parts are dishwashable. Alternatively, soak them in hot soapy water if they are heavily soiled they will then clean more easily. The grill deflector, grill pan, meat tin and trivet can be cleaned using a soap impregnated steel wool pad. The[...]
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Pagina 31
CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. DO use the trivet in the roasting tin. During roasting the fat from the trivet will be con[...]
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Pagina 32
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is un[...]
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Pagina 33
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your loca[...]
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Pagina 34
CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 34 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]
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Pagina 35
MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 35 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]
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Pagina 36
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]
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Pagina 37
37[...]
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Pagina 38
38 SI 535 -311352301[...]
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Pagina 39
[...]
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Pagina 40
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]