Tricity Bendix SIE454 manuale d’uso

SLIP IN ELECTRIC COOKER SIE454 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. SIE 454 Voltage: 230-240 V olts AC 50Hz W att age: 10.0-10.9 kW Height: 900 mm W idth: 55 0mm Depth: 600m m W eig ht: 61kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/ EEC. TECHNIC AL DET AILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ........ 25 Uses of Defrost Feature ....................................................................................................... ........... 25 Selectin g D efros t ...........................[...]

5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appl iance. With our 80 years ex perienc e in developi ng and m anufactur ing the v ery best i n U.K. a ppliances, y ou can be assured tha t you h ave purchas ed a h ard wor king, rel iable, qual ity pr oduct. Tricity Bendix appl iances co mply w ith Briti sh Standard safety and perfor mance[...]

6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he a pplia nce has been rem ov[...]

7 Take car e to follo w the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Ensure that you support the gr ill pan when it is in the withdra wn or par tiall y withdra wn positio n. Ensure that all vents ar e lef t unobstructe d to ens ure vent ilation of the oven cavi ty. Ensure th e anti-ti lt shel ves are put in place corr ect ly[...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the ap pliance and can be seen up on open ing the door . Alternat ivel y the rat ing p late m a y als o be f ound on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly rated fuse or circ uit b[...]

9 GENERAL NOTES ON USING Y OUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 22 0 o C to burn off any residue f rom their surf aces . The proc edur e should be repe ated with the grill for appr oxim ately 5 – 10 minut es. During th is peri od an odour m a y be emitted, it is therefor e advisabl e to op en a windo[...]

10 THE CONTROL PANEL FEATURES A - The Timer B - Main Oven Tem peratur e Control C - Top Oven Tem perature Contr ol D - Selector Contro l E - Hotplate Controls F - Main Oven Indicator Neon G - Top Oven Indica tor Neon GETTING TO KNOW YOUR APPLIA NCE E D C A B F G[...]

11 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SE LECTOR CONTROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y supp ly is firs t switc hed ON, th e displa y will sh ow 12.0 0 and t [...]

12 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elect or Contr ol butt on unt il the 'Countdo wn' indic ator ne on f lashes the n d epress the decrease control (-) unti l 0. 00 shows in the displa y as Fig. 5. The 'Coun tdown' ind icator neo n will cont inue t o fl[...]

13 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is switc hed ON and that the c orrec t tim e is displa yed, e.g. 10. 00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t im e, pres s the Selec tor Contr ol bu tton unt il the 'Cook T ime' indic ator is illum inated. Press the inc [...]

14 6. THINGS TO NOTE In the even t of an inter ruption of the electr icit y suppl y, the tim er will r es et its elf to zero, an d all programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is advisab le to l eave f ood in the o ven for as short a t ime as possible before autom atic cook ing. Alwa ys ensu re c omm erciall y prepar ed food is w[...]

15 CAUTION: DO NOT USE T HE APPLIANCE IF THE CERAMIC GL ASS IS D AMAGED. IF A FAULT OR CRACK BECOM ES VISIBL E DUR ING COOKING , DISCO NNECT T HE APPLI ANCE IMM EDIATELY FR OM TH E ELECTRICIT Y SUPPL Y AND CONT ACT YO UR LOCAL SERVICE FOR CE CENT RE. · To operate t he dua l hotp late, tur n the c ontrol knob clock wise f or the f ull are a or anti[...]

16 · To prolong the l ife of the hotp lates:- · Never use ut ensils with a s k irt, e.g. a buc ket. · Never use a n asbes tos m at. · Never leav e the hotp lates ON when n ot covered with a s aucep an. · Ensure that the hob an d sauce pans ar e clean and dry bef ore the s tart of c ooking to reduce cleaning . · Follo w the cleaning instruc ti[...]

17 USES OF THE GR ILL CA UTION – A CCESSIBLE PA RTS MA Y BEC OME HOT WH EN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit gril l which m eans that the ful l area of the gr ill can b e use d or f or econ om y purposes, the centre sec tion o nl y can be us ed whe n cook ing sm aller q uantit ies of food. SELECTIN[...]

18 HINTS AND TIPS · In order to b ecom e acquai nted with the perform ance of the Dual G rill it is ad visabl e to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr illin g t o minim ise splashing. Brus h lean m eats and fish lightl y with a little oil or melted butter to keep them m oist dur ing cook ing. · [...]

19 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

20 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circula[...]

21 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kl y reaches its temper ature, so it is no t usua ll y necessar y to pre heat th e oven . W ithout preheati ng howe ver, you ma y find you need to ad d an ex tra 5 – 1 0 m inutes on the recom m ended cook ing tim es. For rec ipes need ing h igh tem peratures , e.g. bre ad, pas tries , scone[...]

22 HINTS AND TIPS · Arrange the she lves in the re quir ed pos itio ns before switc hing the oven ON. She lf positi ons are num bered fr om the bottom upwards. · W hen cooking m or e than one dish in the fan oven, place dis hes centr all y on dif ferent s helves rather than c luster sever al d ishes on on e she lf, this wil l allow th e heat t o [...]

23 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm a[...]

24 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70- 80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C [...]

25 USES OF DEFROST FEA TURE This fan oven f unct ion defr osts m ost f oods fas ter than mor e convent ional m ethods. It is par ticular ly suitable f or d elicate f rozen foods which are to be served co ld e.g. c ream f illed ga teaux, c ak es c overed with icings or frostings , chees ecak es, bis cuits, scones, etc . It is preferable to th aw f i[...]

26 BEFORE CLE ANING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd that the ir use is rec omm ended b y the m anufac turer. Cleaners that contain b leach[...]

27 3. Use a plastic pad s pecia ll y for non- stick saucepans with Bar-Kee pers Frie nd for rem oval of m ore stubborn s oil age. TO REMOVE BURNT ON SOIL A GE W e strongly recom m end the use of a Cer am ic Hob Scraper ( incor poratin g a si ngle e dge razor b lade) to remov e spi lla ge on t he hob , in pa rtic ular sugar solutions , which if not [...]

28 Aerosol clean ers must not be u sed on Sta yclean surfaces an d must not come into cont act wit h t he elements or the door seal as this may cause damage. For ad vice on h ow t o keep th e Stayc lean c oatin g i n good cond ition se e ‘Car e of S ta yclean Surf aces ’. CARE OF STAYCLE AN SURFACES Stayclean sur faces destro y splashes of food[...]

29 3. Hold the door gl ass s ecurely in p lace with one hand before rem ovin g the sc rews com pletel y with the other h and. 4. Using both hands, gent ly tilt the t op of th e door glass towards you, lift sl ightl y to disenga ge the locators fr om the two bottom brack ets. 5. Clean the outer and inn er glass us ing ho t soa py water or H ob Brit [...]

30 W e strongly recom m end that you c arr y out the follo wing check s on your appli ance bef ore c allin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without t he expense of a Ser vice ca ll. If our Ser vice Engin eer finds that t he problem is listed below you wi ll be ch arged f or the c [...]

31 SERVICE AND SPARE PARTS In the event of your appl iance requir ing ser vice, or if you wis h to purc hase sp are par ts, p lease co ntact your loca l Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your [...]

NOTES 32 Standard guarantee conditions W e, Tr icit y Bend ix, undertak e that if withi n 12 months of the d ate of the pur chase thi s T ricit y Bendix app liance or any part thereof is proved to be defecti ve by reason only of f aulty workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m[...]

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Tricity Bendix , 55-77 Hi gh Street , Slough, B erkshir e SL1 1DZ Consumer care telephone number 08705 95 0950 IMP OR TA NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printin[...]