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Whirlpool RF3165XW manuale d’uso - BKManuals

Whirlpool RF3165XW manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Whirlpool RF3165XW. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Whirlpool RF3165XW o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Whirlpool RF3165XW descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Whirlpool RF3165XW dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Whirlpool RF3165XW
- nome del fabbricante e anno di fabbricazione Whirlpool RF3165XW
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Whirlpool RF3165XW
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Whirlpool RF3165XW non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Whirlpool RF3165XW e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Whirlpool in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Whirlpool RF3165XW, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Whirlpool RF3165XW, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Whirlpool RF3165XW. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    ELECTRIC RANGE Model RF3165XW[...]

  • Pagina 2

    Contents Paae BEK)RE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS . . . . PARTS AND FEATURES . . USING YOUR RANGE.. , . Using the Surface Units Optional Canning Kit Setting the Clock . . Using the Minute Timer Using the Oven Controls Baking.................... Broiling . . . . . . . . . . . . . Using the Automatic MEALTIMER’” Clock The Oven[...]

  • Pagina 3

    IMPORTANT SAFETY INSTRUCTIONS l Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the range be in- stalled by a qualified installer. The range must be properly con- nected to electrical supply and grounded. 0 Do not use the range for w[...]

  • Pagina 4

    will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. l Do not heat unopened con- tainers. They could explode. The hot contents could cause burns and container particles could cause injury. l Keep range vents unobstructed. l Always position oven racks in des[...]

  • Pagina 5

    --• -“w”u I” LEfT RF, CO~ROL KNOB COWROL PANEL- bLUa% I.*[...]

  • Pagina 6

    Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lig[...]

  • Pagina 7

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. Burn and Product Damage Hazard l If the pan Is too small for the sutiace unit, you could be burned by the heat from the exposed sectlon of the[...]

  • Pagina 8

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Tier The [...]

  • Pagina 9

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least WZ to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more[...]

  • Pagina 10

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

  • Pagina 11

    Broiling . Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. r 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. I. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Te[...]

  • Pagina 12

    Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, efc...undercooking will resu[...]

  • Pagina 13

    To start baklng now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock Is set to the right flme of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking tempera[...]

  • Pagina 14

    The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling lhe drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. [...]

  • Pagina 15

    Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. 242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Control Panel and Knobs Burn and Electrlcal Shock Hazard Make sure all controls are OFF and the range Is cool before cleaning. Failure to do so can result In burns or el[...]

  • Pagina 16

    Surface Units and Reflector Bowls Removing I 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 4. Lif-l out the reflector bowl. See “Cleaning Chart” on page 20 for cleaning instr[...]

  • Pagina 17

    Replacing Burn, Elecfrlcal Shock and Flre Hazard l Make sure all surface units are OFF before replaclng surface units and reflector bowls. Fallure to do so can result In burns or elecfrlcal shock. l Do not line the reflector bowls wlfh foil. Fire or electrical shock could resutf. 1. Turn off all surface units. 1. Line up openings in the reflector b[...]

  • Pagina 18

    Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result In personal injury from fhe cook-top acci- dentally falling. l Do not drop the cooktop. Damage can r[...]

  • Pagina 19

    The Oven Window Your range has an oven window that can be removed for cleaning To remove the outer window: Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing the outer window. Failure to do so can result in burns or elec- trical shock. 1. Turn off all controls. With the door closed, remove the screw[...]

  • Pagina 20

    Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. NOTE: Do not use foil or toll liner to cover the oven floor. Poor baking results could occur. Cleaning Chart PART Exterior surfaces WHAT TO USE Warm soapy water [...]

  • Pagina 21

    The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: Electrloal Shock and Burn Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacin[...]

  • Pagina 22

    If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothlng operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) l [...]

  • Pagina 23

    3. If you need service%. Whirlpool has a nationwide net- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area, call our COOL- LINE@ service assistance telephone number [see Step 2) or look[...]

  • Pagina 24

    WHIRLPOOL” RANGE PRODUCT WARRANTY EROOl LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSPB replacement parts and repair labor to From Date of Purchase correct defects in materials orworkmanship. Service must be provided by an authorized WhirlpoolSM service company. 1 WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct [...]