Whirlpool TER20WOY manuale d’uso

UseAndCare II.. A Note To ‘K XI 2 Important :S hty Instructions 3 Parts And 14natures 6 Using Your Ibnge 7 Caa;: For ‘r iwr 18 If You Need Assistance Or Service 25 Warranty 28 Cd TOU+FlEE Vfii tl (hrestions or Canments: 1400+ !53-1301 -I STANDARD-CLEANIN c; ELECTRIC RANlG I MODE t. TER20WOY[...]

A NoteToYou Thank you for buying an Estate qapliance. You have purchased a quality, n~rfd&ss home ap( jliance. Years of engineering1 4 lltperience have gone into its manufacturing. To ensure that you will enjoy nany years of trouble-free ol~ration, we have developed this Use and Care Guide. lt is full of valu&le information on how to operat[...]

Important Safety Instructions I.. To reduce the ri:I;k of fire, electrical si&k, injury to E ersons, or dam age when using the range, follow asic precautiorl:3, including the following: . . I. General “Use the range only i’or its-in- . oRead all instructions before using the range. te;e;t,use as desc:I’ibed In this . 4nstall or locate the[...]

~ Wse only dry otholders. Moist or damp pothol ers on hot surfaces 8 may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. @Keep range vents unobstructed. l Do not heat unopened contain- ers. They could explode. The hot contents could cause burns a[...]

Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range b fitted Ii J coverin , cookie s eet or flat !l WI h a well- ! tray. Flaming grease outside o t: an can be extin B uished with aking soda o[...]

PartsAndFeal:ures This section contains captioned illustrations of you r.ange. Use them to become f:l niliar with the location and appearance of all parts and features. . . Antl-tip bra&et (on wall behlnd cm lrol pans4 ) I surface unit reflector bowl Removable Control panel Left front Left rear Clock/Minute control knob control knob llnler 1 he[...]

Using Your Range In This Section Using the surface unlta ..... ..“.........................“” 7 Posltlonlng racks and pans ..................... ..“.” ... 9 For best alr dmulatlon . ...... ..-.... ............. -. .... .10 Uslng alumlnum foil for baklng ........... I . . .... . 10 Setting the dock .............................. ..“.....[...]

Until you get used to the aettlngs, uaa the followlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue rxrking. SElllNG 1 RECOMMENDED USE I I Medium l For gravy, pudding and icing. l TO cook large amounts of l To keep food cooking after Cookware tips There is no one brand of cooking utens[...]

Home canning information To protect your range: l Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porce- lain enamel-ware) bottoms. They do not make good contact with the surface unit and cause severe overheating which damages the =-)P- l For best results, use the largest surface unit. Also, use a canner which [...]

For best air circulation .- Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. l Place the pans so that one is not directly over the other. l Allow 1 ‘B-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as[...]

Setting the clock Push in and turn the Minute Timer Knob to set the dock. 1. Push In Ylnute Timer Knob and turn cfockwlse until clock shows the correct time of day. 2. Let the Mlnute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock settlng will change If you push In the knob when turning. Using the Minute Timer.. [...]

Baking/roasting 1. 2. 3. 4. 5. Position the rack(s) properly before turning on the oven. To change rack posItIon, lift rack at front and pull out. For information on positioning racks, see “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Temperature Control to the baking4oasting temperature you want. The OVEN [...]

Adjusting the oven temperature contl’ol Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, a[...]

Custom broil l tf food is cooking too fast, turn the Oven Temperature Control counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start, set the Oven Temperature Control between 1 70°F and 325°F (77% and 162.7%). These temperature settings allow the broil heating element to cycle and t[...]

Energy saving tips Atthough the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Match the pan to the surface u[...]

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent Poor baking/ roasting can result. NOTE: Plastic utensils left over the vent can melt. Burn and Fke Hazard lf yo[...]

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verlfy the anti-tlp bracket Is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the control panel. l Make sure[...]

Caring ForYour IRange I In This Section Page Page I I Surlace units and reflector bowls .................. .18 ~:lmning chart .. . ........ ..“. ........ - ................ . .” .. 22 Uh-up cooklop ................................................. 21 'lleovm light ... . ................. I._ .............. ..-.I .. 24 Removlng the oven doo[...]

3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See “Cleaning chart’ on page 22 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool Ee; replacing surface units and reflector 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-[...]

3. Hold the surface unit as level as possible with the terminal just started into the receptade. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hokfdown clip will keep the surface unit from moving aro[...]

Lift-up cooktop 1. Lii from of cooktop at both from ccrnem until the support rods bck into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could resufl in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can result [...]

Cleaning chart Use the following table to help you dean all parts of yc ur range. PART Control knobs Control panel Exterlor surfaces (other than control panel) surface units Chrome reflector ,owls Broiler pan and grld (clean after each use) Steel-wool pad and warm, soapy water Oven racks Steel-wool pad and warm, soapy water Oven door glass WHAT TO [...]

PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking _, HOW TO C!; ;kN l Remove door for easiclr ).XBSS. (See page 21.) l Wash, rinse and dry wc~ll. l Remove door for easier I:YX.SS. l Rin[...]

The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns. l The bulb cover must be in p[...]

If You Need Assiistance Or Service This section is designed to help you save the cost of a service call. First we outline p I jsible problems, their causes and their solutions. However, you may sti I Ineed assistance or service. IJhen calling our Consumer Assistance Center for help or calling for ser Lice, you will need to provid~m i mmplete descr[...]

PAOBLEh4 Cooklng results are not what you expected I.-- POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. The oven was not preheated c .:i the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or s i:!e recommended in the recipe. There is not proper ai[...]

2. If you need assistance . . . Call Whlrlpool Consumer Asslstanca Center telephone number. Dial free from anywhere In the U.S.: 1-800-253-1301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, rmmmend a qualified service company in [...]

ESTATE” Electric Cooking Product Warranty EREO LENGTH OF WARRANTY WHIRLPOOL WlLL PAY FOR FULL ONE-YEAR FSPO replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized WhirlpooP’” From Date of Purchase service company. WHIRLPOOL WlLL NOT PAY FOR A. Service calls to: 1. [...]