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Zanussi ZDM 868 manuale d’uso - BKManuals

Zanussi ZDM 868 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Zanussi ZDM 868. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Zanussi ZDM 868 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Zanussi ZDM 868 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Zanussi ZDM 868 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Zanussi ZDM 868
- nome del fabbricante e anno di fabbricazione Zanussi ZDM 868
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Zanussi ZDM 868
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Zanussi ZDM 868 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Zanussi ZDM 868 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Zanussi in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Zanussi ZDM 868, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Zanussi ZDM 868, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Zanussi ZDM 868. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    1 BUIL T -IN DOUBLE OVEN MODEL ZDM 868 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven[...]

  • Pagina 2

    2 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adult[...]

  • Pagina 3

    3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications F or the User F or the Installer T echnical Data Page 28 Electrical Connection Page 29 Installation Page 30 Important safety inform[...]

  • Pagina 4

    4 - + 0 0 LOWER OVEN MAIN OVEN Description of the Oven Electronic Clock/Timer Main Oven Thermostat Control Light Lower Oven Thermostat Control Light Grill trivet Grill/roasting pan Removable handles Main Oven Control Knobs Lower Oven Control Knobs { { Shelves (x 3) Grease Filter Oven Light Grill Element Fan Rating Plate Grill Element Shelf Supports[...]

  • Pagina 5

    5 Controls Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 17) . Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat co[...]

  • Pagina 6

    6 Ov en Function Contr ol Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quan[...]

  • Pagina 7

    7 Electronic Clock and T imer The electronic timer can be used to programme the main oven only. The electronic timer can indicate the time of day and automatically operate the Main Oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, all the settings (time of day, program setting or p[...]

  • Pagina 8

    8 - + A U T O A U T O - + A U T O A U T O - + ☞ MANUAL FUNCTION Press button to set the oven for manual function. ☞ TO PROGRAMME THE OVEN TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required set[...]

  • Pagina 9

    9 Befor e the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the oven function control knob to conventional coo[...]

  • Pagina 10

    10 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulati[...]

  • Pagina 11

    11 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

  • Pagina 12

    12 The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven gla[...]

  • Pagina 13

    13 Meat Cooking Time Beef 20-35 mins per 1/2kg (lb) + 20-35 mins Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins Ham 30-40 mins per 1/2kg (lb) + 30-40 mins Chicken 15-20 mins per 1/2kg (lb) + 20 mins Turkey and Goose 15-20 mins per 1/2kg ([...]

  • Pagina 14

    14 Using the Fan Oven (Main Oven only) The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually nece[...]

  • Pagina 15

    15 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Char t - F an Ov en Food Shelf Cooking Position Temp ( ° C) Biscuits 160-190 Bread 190-220 Casseroles 1[...]

  • Pagina 16

    16 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

  • Pagina 17

    17 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateau[...]

  • Pagina 18

    18 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Po[...]

  • Pagina 19

    19 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and gri[...]

  • Pagina 20

    20 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may var[...]

  • Pagina 21

    21 Hints and T ips about Using the Lower Oven The lower oven is the smaller of the two ones. It is heated by two elements in the top and lower of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The lower oven is also ideal for use as a w[...]

  • Pagina 22

    22 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are su[...]

  • Pagina 23

    23 FO 0018 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . DO NOT attempt to clean catalytic liners Oven Shelves a[...]

  • Pagina 24

    24 Care of catalytic liners (Main Oven only) Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. • Manual cleaning of the Catalytic[...]

  • Pagina 25

    25 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) Undo the screw which holds the grill in place (see diagram). FO 0781 FO 0778 2) Then gently pull the grill downward to a[...]

  • Pagina 26

    26 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is noisy SOLUTIO[...]

  • Pagina 27

    27 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 24 months [...]

  • Pagina 28

    28 DIMENSIONS Height 878 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. MAIN OVEN Depth 390 mm. CAVITY Oven capacity 53.2 litres DIMENSIONS Height 185 mm. OF THE Width 420 mm. LOWER OVEN Depth 400 mm. CAVITY Oven capacity 31 litres Upper oven ratings Oven element 1.89 kW Top element 0.834 kW Bottom elem[...]

  • Pagina 29

    29 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply[...]

  • Pagina 30

    30 Building In The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please ensure that when the oven is installed it is easily[...]