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Zanussi ZUF 270 manuale d’uso - BKManuals

Zanussi ZUF 270 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Zanussi ZUF 270. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Zanussi ZUF 270 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Zanussi ZUF 270 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Zanussi ZUF 270 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Zanussi ZUF 270
- nome del fabbricante e anno di fabbricazione Zanussi ZUF 270
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Zanussi ZUF 270
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Zanussi ZUF 270 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Zanussi ZUF 270 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Zanussi in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Zanussi ZUF 270, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Zanussi ZUF 270, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Zanussi ZUF 270. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUF 270 INSTRUCTION BOOKLET[...]

  • Pagina 2

    2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensure t hat you unders tand them all b efor e install ing or using the appl iance . Your s afet y is of param ount im portance. If you are unsure a bout an y of the inform ation i n this book contac t the Custom er Car e Departm ent. INSTALLA TIO[...]

  • Pagina 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Applianc e 5 Grill and Ove n Furn iture 6 Before Us ing th e Appli ance 7 Rating Plate 7 Prepar ing to Use Your A pplia nce 7 W hen First Switch ing O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Neon(s ) 7 Condensat io[...]

  • Pagina 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your bui lt-under appli ance com pris es of a convent ional oven and dual gr ill i n the top c om partment. The m ain oven ca n be a utomatic ally co ntrolled b y the el ectronic tim er. s TOP OVEN/GRILL TOP OVEN/GRILL Main Oven Control P anel Electronic Tim er To p Oven /Grill[...]

  • Pagina 5

    5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL 12.00 100 150 200 250 100 150 200 250 0 0 0 Top O ven/Grill Selec tor Top O ven/Grill Selec tor Indicator Ne on Top O ven/Grill Indicator Neon Main Oven Indicator Ne on Main Oven Tem perature Contro l Top Oven Tem perature Contro l Electronic tim er[...]

  • Pagina 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnit ure have been supplied with th e app liance. 1 grill pan 1 grill pan ha ndle 1 grill pan grid 1 shelf f or gr illing a nd top oven c ooking 2 shelves for m ain oven cook ing[...]

  • Pagina 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitab ly rated fuse or circ uit break er. [...]

  • Pagina 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, the displa y will sh ow 12.0 0 an[...]

  • Pagina 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want t o cance l the 'Countdown', pres s the S elector Control button until the 'Countdown' indic ator ( ) flashes a nd then the decrease con trol ( - ) u ntil 0. 00 sho ws in th e displ ay as Fig. 5. T he Count down indica tor ( ) wil l continue t o flash f or a f ew secon [...]

  • Pagina 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is s witc hed ON an d that the cor rect t im e of day is disp la yed, e.g . 10.00am as Fig. 9. ii) Place f ood in t he ove n. iii) To s et the length of cook ing tim e, pres s the Selector C ontro l butt on unt il the 'Cook T ime' ( ) ind icat or neon is illum in[...]

  • Pagina 11

    11 THE DUAL GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. The gr ill is a dual cir cuit gr ill which m eans that the ful l area of the grill c an b e used , or for econ om y purposes, the ce ntre secti on onl y can be used whe n cook ing sm aller qua ntities of food. USING THE DUAL GRILL · To o[...]

  • Pagina 12

    12 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press the b utton on the ha ndle with the thumb and pivot slight ly upwards insertin g the lip into the widest par t of the brack et. Move the handle towar ds the left, l ower int o pos ition and release the but ton. Ensure the ha ndle is p roperly located. [...]

  • Pagina 13

    13 · Preheat the gr ill o n fu ll settin g for a fe w minutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as nec essar y dur ing cook ing. · The food should b e turn ed over during co ok ing as requir ed. GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjus t 5-6 Beefburg ers shelf 10-15 [...]

  • Pagina 14

    14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or qu iche. T he top oven is also ide al for use as a warm ing c[...]

  • Pagina 15

    15 HINTS AND TIPS · Sing le leve l cookin g gives b est resul ts. If you require m ore than one leve l of c ooking us e t he ma in fan ove n. · The middle sh elf al lows f or the bes t hea t distributi on. To inc rease b ase bro wning sim ply lower the shelf posi tion. T o incr ease top browning r aise, t he sh elf pos ition. · There should alwa[...]

  • Pagina 16

    16 TOP OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guide o nl y. It ma y be neces sar y to i ncreas e or decr ease the temper atures b y a further 10 °C to s uit indi vidual prefer ences an d requir ements . Note: Shelf posit ions are coun ted fr om the bottom up wards. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Bread r o[...]

  • Pagina 17

    17 THE MAIN OVEN The main fan oven is part icular ly sui table f or cook ing larger quantities of f ood. The adva ntages of fan o ven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its tem peratur e so it is not usually necess ary to preheat the o ven. W ithout preheati ng however you may need to ad d an extra 5 – 10 minutes on t he [...]

  • Pagina 18

    18 TO FIT THE MA IN OVEN SHELVES The shelves should be fitted with the s traigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n. To r emove a she lf s lide th e she lf towards y ou until the shelf stop is r eached . T ilt shelf up at th e front s o that the stops clear the s ide su pports. Lift s helf c lear. To ins t[...]

  • Pagina 19

    19 MAIN OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guide o nl y. It ma y be neces sar y to i ncreas e or decr ease the temper atures b y a further 10 °C to s uit indi vidual prefer ences an d requir ements . Note: Shelf posit ions ar e counte d fr om the bottom of the oven. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Brea[...]

  • Pagina 20

    20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per [...]

  • Pagina 21

    21 DEFROST FEA TURE This fan oven f unction enabl es you t o def rost m ost foods without heat fas ter than s om e conventio nal methods as the ove n fan cir culates a ir aro und the food. It is part icular ly suit able fo r de licat e fr ozen foods which are to be s erved cold e. g. cream f illed gateaux, cak es covered with icings or fr ostings ,[...]

  • Pagina 22

    22 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suitabl e and that the ir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach [...]

  • Pagina 23

    23 CLEANING INSIDE THE OVENS The s ides and back of the grill/t op ov en and m ain oven com partm ents are c oated with a spec ial Staycle an coati ng. The y should not be clea ned manuall y. The vitr eous en am el m ain oven base and gril l/top oven com partm ent base c an be c leaned using norm al oven cleaners with car e. Ens ure that t he manuf[...]

  • Pagina 24

    24 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent damag ing or w eakening the door glass panels avoid the use of the following: · Household deterg ents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain re[...]

  • Pagina 25

    25 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass wit h both hands , ge ntl y place the locat ors into th e holes of the br ack ets at the bottom of the oven door . 2. Holdin g the door glas s with yo ur left han d, use your right hand t o open t he oven door. Bring the do or gentl y to wards the glass p anel ensurin g the sc rew loc a[...]

  • Pagina 26

    26 SOMETHING NOT WORKING Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the expens e of a ser vice c all. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a char[...]

  • Pagina 27

    27 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area. For the address of your [...]

  • Pagina 28

    28 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi, und ertake that if with in 24 m onths of the dat e of the purc hase this Zanus si applianc e or an y par t thereof is prove d to be defective b y reason on ly of f aulty workm ans hip or m aterials, we will, at our opti on repair or replac e the sam e F REE OF C HARGE f or la bour[...]

  • Pagina 29

    29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.5kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludi ng hand les and k nobs) W eight: 55k g This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. ECM Di rective 89/336/EEC . CE Marking Dire ctive 93 /68/EEC.[...]

  • Pagina 30

    30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led by a qualified electricia n/competent person. Safety may be impaired if installation is not ca rried out in acco rdance w ith these inst ructio ns. · This appliance must b e earthed. · Do not remove the scre w s from the earth tab extending f rom the ov en main s ter[...]

  • Pagina 31

    31 THINGS TO NOTE · This appliance is des igned t o b e f itted be tween cabinets with the rec omm ended dim ens ions as shown in Fig. 3 & 4. · If there is an ex isting housing unit it m ust be rem oved. · The dim ensions give n pro vide adequa te a ir circulati on aroun d the u nit wit hin th e c abinet, ensurin g com pliance with BS EN6 0-[...]

  • Pagina 32

    32 HOW TO FINISH UNPACKING · Place pack ed applianc e next t o the s pace in which it will be ins talle d. · Remove the appl iance pac king ex cept f or bottom tray whic h should be left i n positi on until the applianc e is re ad y to be fitted into its cabi net. NOTE: It is imperative that the appliance i s left in the base to prote ct both the[...]

  • Pagina 33

    33 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed cab le to ensur e your safe ty. · Make connecti on as shown in F ig.11 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropriate shap e to su it fitting int o the m ains term inal block . ·[...]

  • Pagina 34

    34 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re an y furth er work is car ried out . · Position the appliance in f ront of the c abin et. See Fig. 12. · Tak e out all ove n furnitur e before inst allati on to reduce the weig ht you ne ed to lif t. The ov en door sho uld be tap[...]

  • Pagina 35

    NOTES 35[...]

  • Pagina 36

    IMP OR T A NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed. ZANUSSI 55 – 77 H IGH STR EET,[...]