Zanussi ZKG5020 manuale d’uso

Model ZKG5020 User Manual Cooker[...]

2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORT ANT! General information and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before firs[...]

3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact custome r care. Installa tion • The appliance must be instal[...]

4 • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The[...]

5 Product descripti on Control panel Grill Main oven Control s and t heir functions Hob controls Grill cont r ol Main oven temperature contr ol Ignition switch Hob controls[...]

6 Before usi ng t he ap pliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit br[...]

7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grilling) 2 straight shelves (For main oven cooking)[...]

8 The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4"). W ARNING! Ensu[...]

9 W ARNING! If you close the lid of the applia nce while any of the hotplate bur ners are lit, the gas will go out. This is because it would b e dangerous if the burners stayed on whe n the lid was closed. W ARNING! Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off th e gas when the lid[...]

10 The g rill CAUTION! Accessible parts may be hot when the grill is in use. Young children sh ould be kept away. IMPORT ANT! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Push in and turn the [...]

11 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. To Remove. Press the butto[...]

12 Hints a nd tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and[...]

13 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring di fferent temperatures [...]

14 To tur n the main oven off Turn the control knob to the off position. This is shown by a dot. Hints a nd tips • Arrange the shelves in the required positions before switching the oven on. She lf positions are numbered from the top downw ards. • Ensure that food is placed centr ally on the she lf and there is suffi cient room around the bakin[...]

15 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit indi vidual preferences and requirements. Food Gas mark Pos Approximate cook time (m) Biscuits 5 2 + 4 10 - 20 Bread 8* 3 30 - 40 Bread rolls/buns 8* 3 10 - 20 Small / Queen Cakes 5 2 + 4 15 - 2 0 Sponges[...]

16 Oven coo kin g chart continu ed Food Gas mark Pos Approximate cook time (m) Choux Pastry 6 2 30 - 35 Éclairs / Profi teroles 5 2 20 - 30 Flaky Pastry 6 2 25 - 40 Mince Pies 5 2 + 4 15 - 20 Pasta Lasagne etc . 5 3 30 - 40 Meat Pies 7 2 25 - 35 Quiche, Tarts, F lans 5 2 25 - 45 Shepherd’s Pi e 7 3 30 - 40 Soufflés 5 3 20 - 30 Fish 4 2 20 - 30 [...]

17 Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minu tes over Mutton/Lamb 5 25-35 minutes pe r ½kg (1l b) and 25-35 minu tes over Pork/Veal/Ham 5 30-40 minutes pe r ½kg (1l b) and 30-40 minu tes over Chicken 5 20-25 minutes pe r ½kg (1l b) and 20 minutes over Turkey/Goose 5 20-25 minutes per[...]

18 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make c heaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all fo[...]

19 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer,[...]

20 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used [...]

21 Pan support Cap Hole Crown Location peg Electrode Slots Body Cleanin g the grill and ov e n furniture All removable parts, except the grill pan handle can be washed in the dishwasher . The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.[...]

22 Cleanin g the do or (s ) W ARNING! To prevent damaging or weakening the door glass panels avoid the use of t he following: • Household detergents and blea ches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven pads or aerosol s. • Rust removers. • Bath/[...]

23 To replace th e outer door glass 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door; ensuring the screw location holes line up. 3. Hold the glass in place with one hand and insert the crosshead screws into the [...]

24 Troubleshoot ing • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. • Please carry out the following checks on your appliance[...]

25 PROBL EM POSSIB L E SOL UTIO N The flame col our is orange/yel low. Due to the design of the burner t he flame c an appear to be orange/yell ow (flame di sturbance ) in certain areas of the burner this is a natural occurrence. The burner i s not igniting o r only parti all y lighting. Check that the burner is dry and that food spillage or cleani[...]

26 Technical data Hob Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. 1.0kW 1.9kW 1.9kW 2.9kW Heat input (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h) Injector marking 070 096 096 119 Grill Natural Gas Heat Input 2.7kW (9215 Btu/h) Injector marking 121 Top oven Natural Gas Heat Input 2.4kW (8189 Btu/h) Injector marking 108 Dual control bypass Fixed I[...]

27 Installation in structio ns Important – safety requ irements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editio[...]

28 Moving you r appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when movin[...]

29 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the adjacent units. (Note: The leveling feet fitted to [...]

30 478mm (B) 250mm 20mm 100mm (A) Stability bracket 3. Draw a line 100mm from the front edge of the feet and remove appliance from its position. Mark off dimension 'B' back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the[...]

31 and light the appropriate burner. The pressure should be 20mbar 4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D phial is correctly located into the bracket on the burner. 5. Check operation of the oven. Checking th e gril l • Place the grill pan containing the grid, with the handle[...]

32 Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. At the end of the appliances life The symbol on the product or on its packaging indicates that this prod uct may not be treated as household waste. Instead it shall be handed over to the applicable[...]

33 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is prove d to be defec tive by reason only of f aulty workmansh ip or materials, we w ill, at our option re pair or re place the sam e FREE OF CHARGE for [...]

34 Notes[...]

35 Notes[...]

31 1801400 - 022007 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 311801700[...]