Zanussi ZOB31301WK manuale d’uso

EN ZOB31301 User Manual Oven[...]

Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 5 Clock functions 6 Using the accessories 6 Additional functions 7 Hints and tips 7 Care and cleaning 13 Troubleshooting 14 Installation 15 Energy efficiency 16 Subject to change without notice. Safety information Before the installation and use o[...]

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [...]

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this applianc[...]

• Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. Product description General overview 2 1 5 3 4 7 6 8 5 4 3 2 1 9 1 Control panel 2 Knob for the oven functions 3 Knob for the timer 4 Knob for the temperature 5 Temper[...]

Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions[...]

You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep [...]

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking ti[...]

Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Biscuits / pastry stripes - three lev- els 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 80 - 100 In a baking tray Meringues- two levels 1) 120 2 and 4 80 - 100 In a baking tray Buns 1) 190 3 12 - 20 In a baking tray Eclairs - one level 170 3 25 -[...]

Flans Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 175 2 45 - 60 In a mould Quiches 1) 180 1 50 - 60 In a mould Lasagne 1) 180 - 190 2 25 - 40 In a mould Cannelloni 1) 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes. Meat Food True Fan Cooking Time (m[...]

Fish Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max. 12[...]

Food Quantity (g) Defrosting time (min) Further defrost- ing time (min) Comments Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly fr[...]

Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher [...]

2 1 7 First lift carefully and then remove the glass panel. 7 Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the instal[...]

Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 mi- nutes after the cooking process ends. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authori[...]

Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H[...]

Type of oven Built-In Oven Mass ZOB31301WK ZOB31301XK 29.5 kg 29.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven [...]

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