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Alto-Shaam 2800-SK/III manual

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Table of contents for the manual

  • Page 1

    #8312 • 4/08 PRINTED IN U . S . A . C o o k , H o l d , S m o k e O v e n E l e c t r o n i c C o n t r o l M o d e l : 7 6 7 - S K / I I I 1 7 6 7 - S K / I I I 2 8 0 0 - S K / I I I • I N S T A L L AT I O N • O P E R AT I O N • M A I N T E N A N C E 7 6 7 - S K / I I I 2800-SK/III 1767-SK/III W164 N9221 W ater Street • P .O. Box 450 •[...]

  • Page 2

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the del[...]

  • Page 3

    P G . 2 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a [...]

  • Page 4

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate c l e a r a n c e f o r ventilation, pro[...]

  • Page 5

    P G . 4 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL SITE INST ALLA TION INST A LLA TION W E I G H T MODEL NET WEIGHT SHIP WEIGHT 767-SK/III 196 lb (89 kg) 216 lb (98 kg) EST . 1767-SK/III 359 lb (163 kg) EST . 399 lb (181 kg) EST . 28-1/4" (716mm) with optional bumper [...]

  • Page 6

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 5 SITE INST ALLA TION INST AL LA TION W E I G H T M OD EL NET WEI G HT S HIP WEI G HT 2800-SK/III 410 lb (186 kg) 575 lb (261 kg) 64-7/8" (1647mm) 30-3/4" (781mm) 32-1/8" (816mm) 37-3/8" (949mm) 65-3/8&quo[...]

  • Page 7

    P G . 6 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL S I T E I N S T A L L A T I O N I N S T A L L A T I O N O P T I O N S A N D A C C E S S O R I E S 767-SK/III 1767-SK/III 2800-SK/III Bumper , Full Perimeter 5004861 5004861 5001 159 Carving Holder P R I M E R I B S T E A M[...]

  • Page 8

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 7 S I T E I N S T A L L A T I O N INST ALLA TIO N CASTER SET SCREW TOP MOUNTING SCREWS STACKING POSTS TOP MOUNTING SCREWS ST ACKING INSTRUCTIONS 1 ) If the two appliances were shipped together from the factory , the top unit [...]

  • Page 9

    P G . 8 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with i nitial installation and start-up. It is important that these adjustments be conducted by a qualified service technician.[...]

  • Page 10

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 9 S I T E I N S T A L L A T I O N INST ALLA TIO N DRIP TRA Y INST ALLA TION INSTRUCTIONS DRIP TRA Y INST ALLA TION INSTRUCTIONS *S E E A LTO-SH A A M PA R TS L IS T F OR A LTO- SH A A M PA R T N U MBE RS. 767-SK/III & 176[...]

  • Page 11

    P G . 10 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL The appliance must be installed by a qualified s ervice technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning [...]

  • Page 12

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 1 OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION T h e A l t o - S h a a m c o o k a n d h o l d o v e n i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e n t s b y q u a l i f i e d o p e r a [...]

  • Page 13

    P G . 12 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL OPERA TING INSTRUCTIONS 1 . O N / O F F K e y T h e O N /O F F control system key operates the f u n c t i o n s o f t h e c o n t r o l p a n e l . I f t h e r e i s a n y power loss during operation, the O N /O F F indicator l i g h t w i l l f l a [...]

  • Page 14

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 3 O V E N BE E PIN G i s u s e d t o i n d i c a t e a Y E S o r N O r esponse to operator input. B e e p s a l s o i n d i c a t e m o d e C H A N G E S a n d E R R O R c o n d i t i o n s . O n e b r ie f b e e p indicate[...]

  • Page 15

    P G . 14 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL Woo d C hi p T r a y Preparation Adjust the inside door vents per the individual cooking procedur e selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity . W o o d C h i p s So[...]

  • Page 16

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 5 OPERA TING INSTRUCTIONS Preset Menu Keys: T his Alto-Shaam oven allows the operator to set up to eight cook/smoke programs. Each program can be preset in any pr ogram mode to cook/smoke by time or internal pr oduct temper[...]

  • Page 17

    P G . 16 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL Cook/Smoke Using Pr eset Menu Keys: Pre s s an d r e le as e c o n tr o l O N /O F F k e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N /O F F K e y w i l l i l l u m i n a t e . • T h e o v e n w i l l b e e p f o r o n e s e c o[...]

  • Page 18

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 7 P RESET Keys Lock and Unlock P R E S E T K e y s A t h r o u g h H c a n b e l o c k e d i n o r d e r t o prevent storing, altering or erasing a pr ogram. T o l o c k t h e P R E S E T K e y s , p r e s s a n d h o l d t[...]

  • Page 19

    P G . 18 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL OPERA TING INSTRUCTIONS General Holding Guideline C hefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatur es for a specific food product must be based on the moistur e content of the produ[...]

  • Page 20

    767-SK/III, 1767-SK/III, 2800-SK/III INST ALLA TION / OPERA TION / SERVICE MANUAL PG . 1 9 CLEANING AND PREVENTIVE MAINTENANCE CARE AND CLEANING P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the car e of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completel[...]

  • Page 21

    P G . 20 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL EQUIPME NT CARE Under normal circumstances, this o ven should provide you with long and trouble fr ee service. There is no preventative maintenance r equir ed, however , the following Equipment Care Guide will maximize the potential life and trouble f[...]

  • Page 22

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 2 1 S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flav[...]

  • Page 23

    P G . 22 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL SERVICE T R O U B L E S H O O T I N G Error Code Description/Results Possible Cause S e r v i c e R e q u i r e d E-10 Air Sensor Fault (shorted) I n o p e r a t i v e O v e n Air sensor is shorted. A ir sensor defective? See following page for air se[...]

  • Page 24

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 2 3 S E R V I C E A. No power . Display will not light. 1. V erify that power is available at the outlet or junction box. 2. V erify that the circuit br eaker switch on the back of the unit is turned on. 3 . V e r i f y t h a[...]

  • Page 25

    P G . 24 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL E X T E R I O R S E R V I C E V I E W 7 6 7 - S K / I I I & 1 7 6 7 - S K / I I I SERVICE B o n n e t A s s e m b l y 5004770 C h i p Tr a y 4 6 5 2 C o n t r o l P a n e l B e z e l P E - 2 6 5 6 6 C o n t r o l P a n e l O v e r l a y P E - 2 7 [...]

  • Page 26

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 2 5 E X T E R I O R S E R V I C E P A R T S L I S T 7 6 7 - S K / I I I & 1 7 6 7 - S K / I I I S E R V I C E Qt y. Qt y . P a r t P a r t De s c r ip t i o n 7 6 7 - S K / III 1 7 6 7 - S K / III N u m be r 1 . B o n n e[...]

  • Page 27

    P G . 26 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL ELECTRONIC COMPONENTS SERVICE B e e p e r B P - 3 5 6 7 C i r c u i t B r e a k e r S w i t c h S W - 3 4 0 7 7 C o n t r o l A s s e m b l y C C - 3 4 1 9 4 F a n 7 6 7 - S K / I I I - FA - 3 9 7 4 1 7 6 7 - S K / I I I - FA - 3 4 5 2 4 G r o u n d S[...]

  • Page 28

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 2 7 S E R V I C E E L E C T R O N I C C O M P O N E N T S P A R T S L I S T includes: CB-3045 Cable Heating Element . . . . 210 feet C R - 3 2 2 6 R i n g C o n n e c t o r . . . . . . . . . . . . . . . 1 2 I N - 3 4 8 8 I n [...]

  • Page 29

    P G . 28 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL S E R V I C E V I E W - 2 8 0 0 - S K / I I I SERVICE B o n n e t A s s e m b l y 5 0 0 7 1 3 9 C a s i n g , S i d e s 1007972 C h i p Tr a y 5 0 0 5 0 6 7 F a n G u a r d G D - 2 3 9 6 S h e l f S H - 2 7 9 8 8 D r i p P a n 1007826 D r i p Tr a y 1[...]

  • Page 30

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 2 9 SERVICE P ARTS LIST - 2800-SK/III S E R V I C E P a r t De s c r ip t i o n Qt y. P a r t N u m be r 1 . B o n n e tA s s e m b l y ................................ 1 ................. 5 0 0 7 1 3 9 2 . C a s i n g , B a [...]

  • Page 31

    P G . 30 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL SERVICE i ncludes: CB-3045 Cable Heating Element 85 feet C R - 3 2 2 6 R i n g C o n n e c t o r 4 IN-3488 Insulation Corner 1 foot B U - 3 1 0 5 S h o u l d e r B u s h i n g 4 BU-3106 Cup Bushing 4 S T- 2 4 3 9 S t u d 4 NU-2215 Hex Nut 8 SL-3063 In[...]

  • Page 32

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 1[...]

  • Page 33

    P G . 32 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 34

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 3[...]

  • Page 35

    P G . 34 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 36

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 5[...]

  • Page 37

    P G . 36 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 6[...]

  • Page 38

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 7[...]

  • Page 39

    All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted b y the carrier , such ship- ments become the property of the consignee. S hould damage occur in shipment, it is a matter be- t ween the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless neglig[...]