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Alto-Shaam AS-250 manual

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Table of contents for the manual

  • Page 1

    MN-28860 • 01/11 printed i n u . s . a . Cooking & Holding Oven Electric Manual Control M odel : AS-250   •INSTALLATION  •OPERATION •MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 usa / caNada FAX: 262.251.7067 • 800.329.8744 u .[...]

  • Page 2

    Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requirements ....................... 3 Dimension Drawings, weights & capacities ......... 4 Options and Accessories ...[...]

  • Page 3

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this m[...]

  • Page 4

    p g . 2 AS-250 inStAllAtion / operAtion / Service mAnuAl CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate perso[...]

  • Page 5

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1. The oven must be installed on a stable and level surf[...]

  • Page 6

    p g . 4 AS-250 inStAllAtion / operAtion / Service mAnuAl SITE INSTALLATION 33-9/16" (853mm ) 5-1/2" (140mm) 17-1/4" (438mm) 16-3/4" (425mm) 40-1/8" (1019mm) Electrical Connection 7" (178mm) from top INSTALLATION AND START-UP A number of adjustments are associated with initial installation and start-up. It is important [...]

  • Page 7

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 5 SITE INSTALLATION INSTALLATION LEG INSTALLATION INSTRUCTIONS Bottom V iew       Item Description Part No. Qty 1 Legs 11547 2 2 Nylon Screws SC-2464 4 1. Attach legs a to bottom of unit using four (4) nylon screws b . WARNING Failure to properly install the legs can cause uni[...]

  • Page 8

    p g . 6 AS-250 inStAllAtion / operAtion / Service mAnuAl The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible [...]

  • Page 9

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 7 CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT [...]

  • Page 10

    p g . 8 AS-250 inStAllAtion / operAtion / Service mAnuAl START BUTTON A fter all required settings have been entered, START begins the cooking-holding sequence. PROBE BUTTON U sed for setting probe cut-off temperature or recalling and checking previously set probe cut-off temperature. HOLD BUTTON U sed for setting HOLD temperature or recalling and [...]

  • Page 11

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 9 OPERATING INSTRUCTIONS To stop an operation at any time — Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven control panel off — Press and hold the o N /o ff Key until t[...]

  • Page 12

    p g . 10 AS-250 inStAllAtion / operAtion / Service mAnuAl CAUTION TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD. Cook/Hold Instructions Press and release control O n / O ff key. The oven will beep for one second and power to the unit will be indicated [...]

  • Page 13

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 11 OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power O f f . Press and release control O n / O f f key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator lig[...]

  • Page 14

    p g . 12 AS-250 inStAllAtion / operAtion / Service mAnuAl OPERATING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper servi[...]

  • Page 15

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 13 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal i[...]

  • Page 16

    p g . 14 AS-250 inStAllAtion / operAtion / Service mAnuAl EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness a[...]

  • Page 17

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 15 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably[...]

  • Page 18

    p g . 16 AS-250 inStAllAtion / operAtion / Service mAnuAl TROUBLE SHOOTING SERVICE Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading > 517°F. Verify sensor integrity. See sens[...]

  • Page 19

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 17 A. No power. Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circuit breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check continuity with a VOM meter. 4. If none of the above steps he[...]

  • Page 20

    p g . 18 AS-250 inStAllAtion / operAtion / Service mAnuAl AS-250 - EXTERIOR SERVICE VIEW SERVICE[...]

  • Page 21

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 19 DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. MODEL > AS-250 ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 TOP 1820 1 SENSOR SUPPORT BRACKET BK-2758 1 2 TOP MOUNTING SCREWS SC-2425 5 MOUNTING SCREWS SC-2064 1 3 TUBE ASSB. MTG. SCREWS SC-2425 3 SENS[...]

  • Page 22

    p g . 20 AS-250 inStAllAtion / operAtion / Service mAnuAl[...]

  • Page 23

    AS-250 inStAllAtion / operAtion / Service mAnuAl p g . 21[...]

  • Page 24

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]