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APW Wyott EF-30NT manual

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Table of contents for the manual

  • Page 1

    INST ALLA TION AND OPERA TING INSTRUCTIONS ELECTRIC FR YERS Models: EF-15N, EF-30NT , EF-30NTC INTENDED FOR OTHER THAN HOUSEHOLD USE RET AIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES A T ALL TIMES This equipment has been engineered to provide you with year round dependable service when used according to the instructio[...]

  • Page 2

    ! ! ! ! ! ! ! ! GENERAL INFORMA TION THIS MANUAL SHOULD BE RET AINED FOR FUTURE REFERENCE takes pride in the design and quality of our product s. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. T o ensure best results, it is import ant that you read and follow the inst[...]

  • Page 3

    ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! IMMEDIA TEL Y INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery . If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering ca[...]

  • Page 4

    4 T ABLE OF CONTENTS SECTION ITEM P AGE 1 General Information & T roubleshooting 4 2 Description 5 3 Installation 5 4 Thermostat Calibration 5 5 Operation 6 6 Maintenance 6 7 Cleaning 7 8 Wiring Diagrams 8 9 T roubleshooting Guide 10 10 Suggested T emperature & T imes 1 1 1 1 Replacement Parts 1 1 12 W arranty 16 1. GENERAL INFORMA TION Gen[...]

  • Page 5

    2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 5 3. INST ALLA TION 1. Follow General Installation Instructions on previous p age. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level t[...]

  • Page 6

    6 FIGURE 1 “A” SCREW “B” DIAL SHAFT INCREASE DECREASE 1/4” TURN 5. OPERA TING Removing Fry T anks: 1. Remove fry baskets. 2. Carefully grasp the element handle. CAUTION: May be hot. Pull out the head lock on the left of the head. 3. Lift the element handle while at the same time, pulling the head lock. This will permit lifting the element[...]

  • Page 7

    7. CLEANING 1. The frequency of cleaning should depend on the load conditions. Set a definite cleaning schedule corresponding to how hard the kettle is used. Cleaning should be done at least once a week. A. Turn the thermost at to “OFF” and allow unit to cool down. B. Lift the elements to drain position. Wire brush or scrape elements to remove [...]

  • Page 8

    CHECK DA T A PLA TE & CONNECT T O2 0 8O R2 4 0 V AS INDICA TED. EF30-NT 240 1 1400 47.6 6 208 8560 41.2 6 MODEL # VOL TS W A TTS AMPS WIRE VOL TS W A TTS AMPS WIRE Wire sizes listed above are for reference only . Check local codes or the National Electrical Code for sizes to be used. THIS UNIT TO BE CONNECTED T O 1O ONL Y ! ! GRD SP LI CE BL AC[...]

  • Page 9

    6 5 TH E RMO STA T HI - LI M I T SW ITC H HI - LIMI T 13 3 1 POW E R SW ITC H AM BE R 8 RE D PIL OT DUA L LI G H T HE ATI NG E L E MENT 9 7 4 20 3 2 2 4 1 25 RE LA Y STA TE SO L ID 21 TH ER MO STAT 12 PO W ER SW I T CH 18 HE ATI N G ELE MENT AM BE R 15 19 SW ITC H 16 RE D LI GHT DUAL PI L OT 14 22 2 3 4 1 17 SO L I D ST AT E RE LA Y 23 11 24 G RO U[...]

  • Page 10

    9. TROUBLESHOOTING GUIDE Frying temperature too high/overheating. (Check thermostat) Frying temperature too low . (Check thermostat) Overloading the fry tank. Improper draining of food after frying. High moisture content in food being fried. Inadequate frying compound turnover . Improper preparation of food. Contamination of frying compound. (Due t[...]

  • Page 11

    11 10. SUGGESTED TEMPERA TURES & TIMES DOUGHNUTS MEA T MISCELLANEOUS POUL TRY Cake T ype 375° 1½-2 Y east Raised 375° 2-2½ Cutlets (Less than 1/2” thick) 350° 5 - 8 Chicken Fried S teak 350° 5 - 8 Chops (V ery lean) 350° 5 - 8 Chinese Noodles 375° 1 - 2 Croquettes 350° 2 - 3 French T oast 350° 2 - 3 Glazed Cinnamon Apples 300° 5 - [...]

  • Page 12

    16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 7 15 14 13 1 12 10 11 9 8 3 4 5 6 2 EF-15N 12[...]

  • Page 13

    34 33 32 31 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 12 2 3 10 1 4 5 6 7 8 9 11 13 14 15 EF-30NT 13[...]

  • Page 14

    14 Item Part Number Description Quan EF30-NTC P ARTS LIST[...]

  • Page 15

    EF30-NTC EXPLODED VIEW 1 5 7 4 4 9 1 1 1 3 1 5 1 6 1 8 1 9 2 0 2 1 2 2 2 4 2 5 26 2 7 3 0 3 2 34 3 5 3 7 3 8 3 9 4 0 4 2 4 3 G 4 LOCAT E ON WEL D STUD S . 34 38 35 30 32 31 31 23 33 46 17 21 5 4 20 1 6 7 9 10 11 12 13 14 15 16 18 19 22 24 25 26 27 28 29 36 37 39 40 41 42 43 44 44 Fuse block shown mounted on item #6 for clarity . Part is actually mo[...]

  • Page 16

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