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APW Wyott GF-15H manual

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Table of contents for the manual

  • Page 1

    R APW WYOTT Foodservice Equipment Comp any INST ALLA TION AND OPERA TING INSTRUCTIONS IMPORT ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For W arranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased W ARNING: Improper inst allation, ope[...]

  • Page 2

    CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. [...]

  • Page 3

    ! ! W ARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or [...]

  • Page 4

    ! ! ! ! ! ! ! ! IMMEDIA TEL Y INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery . If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier . A) Apparent damage o[...]

  • Page 5

    GENERAL INST ALLA TION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Prop ane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes. Screw legs int[...]

  • Page 6

    LIGHTING INSTRUCTIONS OPERA TING INSTRUCTIONS GF-30H and HLP Fryers are furnished with a pilot safety valve. Please follow the instructions below . Fill the fat tank about 3/4" below the full line with proper frying cornpound before lighting pilot. The reason for filling the tank 3/4" below the full line is that the frying corn pound will[...]

  • Page 7

    Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit's sides or back. Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwis[...]

  • Page 8

    MAINTENANCE SER VICE REP AIR OVER NIGHT SHUTDOWN EXTENDED SHUTDOWN (4 DA YS OR LONGER) Filling Fry T ank (CAUTION: NEVER LIGHT PILOT OR TURN BURNERS ON WITH EMPTY T ANK) Thermost at Calibration NOTE: THIS APPLIANCE MUST ONL Y BE SERVICED BY AN AUTHORIZED AGENT . NOTE: If you have any questions or problems cont act your nearest APW Wyott Service Rep[...]

  • Page 9

    Excessive & Premature Foaming Greasy Food / Excessive Frying Compound Absorption Objectionable Odor or Flavor of Frying Compound Objectionable Flavor of Fried Food Excessive Smoking of Frying Compound Excessive Darkening of Frying Compound Frying Compound Won’t Hold Heat Food Crust Color Not Brown Rapid Breakdown of Frying Compound Frying T e[...]

  • Page 10

    GF-15H & GF-15HLP EXPLODED ASSEMBL Y VIEW 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 45 54 53 46 52 48 51 49 47 50 41 42 43 55 56[...]

  • Page 11

    1 81349-00 Screw 36 29 218161-35 Front Panel 1 2 218161-37 Back Panel 1 30 217730-19 Drain T ube 1 3 218161-46 Side Insulation 2 31 217730-04 Drain T ube 1 4 218161-34 Bottom Main 1 32 14731-05 High Limit 1 5 20658-41 Burner 2 33 20925-94 Reducer 1 6 218161-44 Strap Holdown 1 34 218161-48 Manifold 1 7 218161-15 Inner Liner 1 35 85023-00 Snap W ashe[...]

  • Page 12

    GF-30H & GF-30HLP EXPLODED ASSEMBL Y VIEW 58 57 1 2 3 4 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 49 40 41 43 44 45 55 55 54 53 52 51 50 48 47 46 56[...]

  • Page 13

    1 81349-00 Screw 35 30 20656-12 V alve 1 2 218163-45 Rear Insulation 1 31 218161-55 Ball V alve 1 3 218163-37 Back Panel 1 32 218150-86 Drain Support 1 4 218161-46 Side Insulation 4 33 217730-04 Drain T ube 1 5 218163-25 Body Assembly 1 34 87050-00 Magnet 2 6 218163-15 Inner liner 1 35 218163-35 Front Panel 1 7 218163-34 Panel, Bottom 1 36 88371-31[...]

  • Page 14

    DOUGHNUTS MEA T MISCELLANEOUS POUL TRY SEAFOOD VEGET ABLES Cake T ype Y east Raised Cutlets (less than 1 12" thick) Chicken Fried S teak Chops (very lean) Chinese Noodles Croquettes French T oast Glazed Cinnamon Apples French Fried Sandwiches Chicken (large pieces) Chicken (small pieces) Chicken (pre-cooked) T urkey (small pieces) Fish Cakes C[...]

  • Page 15

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  • Page 16

    R APW WYOTT Foodservice Equipment Comp any[...]