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APW Wyott GHP-2H manual

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Table of contents for the manual

  • Page 1

    R INST ALLA TION AND OPERA TING INSTRUCTIONS P/N 8838900 8-06 1 IMPORT ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For W arranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased PRODUCT MANU AL Safety Instructions, Installation Instructi[...]

  • Page 2

    2 Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, write T echnical Service Department APW Wyott Foodservice Equipment Company , P .O. Box 1829, Cheyenne, WY 820[...]

  • Page 3

    3 ! ! NOTICE: This product is intended for commercial use only . Not for household use. ! ! NOTICE: Local codes regarding installation vary greatly from one area to another . The National Fire Protection Association, Inc., states in its NFP A96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for [...]

  • Page 4

    4 2. GENERAL INST ALLA TION INSTRUCTIONS: Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side panel of unit). Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFP A 54, the National Gas Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as ap[...]

  • Page 5

    5 4. LIGHTING INSTRUCTIONS Lighting instructions are located on the rear panel. Access to the pilot valves are gained through openings in the front panel. Access to the pilot burner is gained by removing the top grate. Lighting Pilot Burner: 1. T urn all burners to the “OFF” position. 2. T urn on the main gas supply to the unit. 3. Light the pi[...]

  • Page 6

    6 Weekly: 1. Clean unit thoroughly . Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft, dry cloth. A detergent may be used for cleaning. T o remove discolorations, use a non- abrasive cleaner . 2. T o clean the drip pan: Remove the drip pan by grabbing the handle and pulling it out of the opening in the front panel.[...]

  • Page 7

    7 7. REPLACEMENT P ARTS LIST & EXPLODED VIEW GHP-2H (CE) 1 2 3 4 5 6 7 8 1 1 13 14 15 16 17 18 19 20 21 22 23 24 25 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 12[...]

  • Page 8

    Item P/N Description Quan Item P/N Description Quan 1 2 3 4 5 6 7 8 9* 10* 1 1 12 13 14 15 16 17 18 19 20 21 22 23 24 25 8417100 8175900 8170700 2065916 8196601 81973-00 2092621 2066852 8824302 8824304 8824306 8824310 8838900 2034000 2065634 2065635 2065641 2066154 2067300 2066842 2068200 2092512 2092517 8632000 8705800 21815522 21815529 21815530 2[...]

  • Page 9

    NOTES: 9[...]

  • Page 10

    NOTES: 10[...]

  • Page 11

    1 1 8. APW WYOTT EQUIPMENT LIMITED W ARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use withi[...]

  • Page 12

    R APW WYOTT Foodservice Equipment Company P .O. Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (800) 752-0863 T oll Free +1 (307) 637-8071 Fax www .apwwyott.com 12[...]