Ariston FM 51 IX GB manual

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First and foremost, an user manual of Ariston FM 51 IX GB should contain:
- informations concerning technical data of Ariston FM 51 IX GB
- name of the manufacturer and a year of construction of the Ariston FM 51 IX GB item
- rules of operation, control and maintenance of the Ariston FM 51 IX GB item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Ariston FM 51 IX GB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Ariston FM 51 IX GB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Ariston service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Ariston FM 51 IX GB.

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Table of contents for the manual

  • Page 1

    Multifunction Oven Instructions for installation and use FM 51 IX GB[...]

  • Page 2

    2 Congratulations on choosing an Ariston appliance, which y ou will find is dependable and easy to use . W e recommend that you read this man ual f or best perf or mance and to e xtend the lif e of y our appliance. Thank y ou. Close-up View A F G H 15 30 45 220 180 140 100 60 max 15 30 45 220 180 140 100 60 max B D C E A. Contr ol P anel B. Knob fo[...]

  • Page 3

    3 Grill Set the ther mostat to “ C ”: Max . The central heating element of the grill will come on. The incandescent heating element cooks food b y means of ther mal radiation directed do wnward. The extremely high and direct temperature of the g r ill makes it possib le to brown the surface of meats and roasts while loc king in the juices to ke[...]

  • Page 4

    4 Practical Cooking Advice Preheating If the ov en must be preheated (gener ally this is the case when cooking leav ened f oods) the “ ventilation ” mode can be used to reach the desired temperaure as quic kly as possible in order to sa ve on energy . Once the f ood has been placed in the ov en, the most appropriate cooking mode can then be sel[...]

  • Page 5

    5 Cooking Fish and Meat Meat must w eigh at least 1 Kg in order to prev ent it from dr ying out. When cooking white meat, fowl and fish, use lo w tempera- ture settings (150 ° C-175 ° C). For red meat that should be w ell done on the outside while tender and juicy in the inside, it is a good idea to star t with a high temperature setting (200 ° [...]

  • Page 6

    6 - Allowing po wer supply cords for small appliances to come into contact with the hot parts of the appliance; - Exposing the appliance to atmospheric agents (rain, sun); - Using the ov en for storage pur poses; - Using flammable liquids near the appliance; - Using adaptors, m ultiple sockets and/or e xtension cords; - Attempting to install or rep[...]

  • Page 7

    7 not be able to be remov ed without the use of a tool. Electrical Connection Those o vens equipped with a three-pole po wer supply cord are designed to operate with alternating current with the v oltage and frequency indicated on the data plate (located on the appliance) and in the instruction manual. The wire f or grounding the appliance is yello[...]

  • Page 8

    viale Aristide Mer loni, 47 - 60044 F abriano tel. 0732/6611 - tele x 560196 - f ax 0732/662954 www .Merloni.com Nuov o F orno da incasso "Multifunzione" (GB) 02/00 - 195017989.04 Xerox Business Services - Docutech[...]