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Aroma ARC-530 manual

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Table of contents for the manual

  • Page 1

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pro duct fr ee from d efect s in mater ial and workm anship f or one ye ar from p rovab le date of p urcha se in con tinent al Unit ed Stat es. Withi n this wa rrant y period , Aroma H ousewa res Com pany wi ll repa ir or rep lace, at i ts option , defe ctive pa rts at no c harge , provi[...]

  • Page 2

    COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]

  • Page 3

    COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups LIne 2 4 Cups 3 Cups 3-1/2 Cups LIne 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Li[...]

  • Page 4

    HOW T O CLEAN 7 Alway s unplu g unit an d allow to c ool com plete ly befo re clean ing. 1. Remov e the inn er cooki ng pot. W ash i t in warm , soapy w ater us ing a spo nge or dishcl oth. 2. Rinse a nd dry th orough ly . 3. Repea t proces s with s team tr ay , and other pro vided ac cesso ries. 4. Wipe th e body of t he rice co oker cl ean wit h [...]

  • Page 5

    HOW T O USE T o Steam Food: 1. Measu re the des ired am ount of w ater in to the in ner pot. A convenien t steam ing gui de has bee n inclu ded on pa ge 8 . 2. Place st eam tra y insid e rice co oker . 3. Place f ood in tr ay and pre ss stea m butto n. The time r and sta rt light w ill ill umina te. 4. When ti mer has re ached t he appr opriat e ti[...]

  • Page 6

    HOW T O USE Befor e Firs t Use: 1. Read all instru ction s and imp ortan t safeg uards. 2. Remov e all pack aging m ateri als and ma ke sure i tems ar e recei ved in goo d condi tion. 3. T ear up all plast ic bags a s they ca n pose a ri sk to chil dren. 4. W ash a ccess ories in warm soa py wat er . Rinse an d dry tho rough ly . 5. Remov e inner p[...]

  • Page 7

    HOW T O USE Befor e Firs t Use: 1. Read all instru ction s and imp ortan t safeg uards. 2. Remov e all pack aging m ateri als and ma ke sure i tems ar e recei ved in goo d condi tion. 3. T ear up all plast ic bags a s they ca n pose a ri sk to chil dren. 4. W ash a ccess ories in warm soa py wat er . Rinse an d dry tho rough ly . 5. Remov e inner p[...]

  • Page 8

    HOW T O USE T o Steam Food: 1. Measu re the des ired am ount of w ater in to the in ner pot. A convenien t steam ing gui de has bee n inclu ded on pa ge 8 . 2. Place st eam tra y insid e rice co oker . 3. Place f ood in tr ay and pre ss stea m butto n. The time r and sta rt light w ill ill umina te. 4. When ti mer has re ached t he appr opriat e ti[...]

  • Page 9

    HOW T O CLEAN 7 Alway s unplu g unit an d allow to c ool com plete ly befo re clean ing. 1. Remov e the inn er cooki ng pot. W ash i t in warm , soapy w ater us ing a spo nge or dishcl oth. 2. Rinse a nd dry th orough ly . 3. Repea t proces s with s team tr ay , and other pro vided ac cesso ries. 4. Wipe th e body of t he rice co oker cl ean wit h [...]

  • Page 10

    COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups LIne 2 4 Cups 3 Cups 3-1/2 Cups LIne 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Li[...]

  • Page 11

    COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]

  • Page 12

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pro duct fr ee from d efect s in mater ial and workm anship f or one ye ar from p rovab le date of p urcha se in con tinent al Unit ed Stat es. Withi n this wa rrant y period , Aroma H ousewa res Com pany wi ll repa ir or rep lace, at i ts option , defe ctive pa rts at no c harge , provi[...]