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Aroma ARC-998 manual

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Table of contents for the manual

  • Page 1

    www.AromaCo.com Arrocera y vaporera digital de 8 tazas Manual de instrucciones ARC-998 8-Cup Digital Rice Cooker & Food Steamer Instruction Manual ARC-998 www.AromaCo.com[...]

  • Page 2

    Congratulations on your purchase of the 8-Cup Digital Rice Cooker and Food Steamer. Aroma has simplified the art of cooking perfect, fluffy rice down to the push of a button. Just add rice, water and turn it on. The machine will automatically switch to warming mode when the rice is done. This versatile appliance even simmers soups and stews. The sp[...]

  • Page 3

    1 1 IMPORTANT SAFEGUARDS MEDIDAS IMPORTANTES DE SEGURIDAD 1. Importante: Lea cuidadosamente todas las instrucciones de seguridad antes de comenzar a usar el aparato por primera vez. 2. No toque las superficies calientes. Utilice para ello los mangos o las perillas. 3. Use el aparato sobre una superficie nivelada, seca y resistente al calor. 4. Para[...]

  • Page 4

    INSTRUCCIONES DE CABLE CORTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should [...]

  • Page 5

    3 PARTS IDENTIFICATION 1. Lid Release Button 2. Handle 3. Steam Vent 4. Lid 5. Condensation Collector 6. Digital Control Panel 7. Brown Rice Button 3 1. Botón para abrir 2. Manija 3. Ventilador de vapor 4. Tapadera 5. Colector de condensación 6. Panel de control digital 7. Botón para arroz integral IDENTIFICACION DE LAS PARTES 8. White Rice Butt[...]

  • Page 6

    Befo re Fi rst U se: 4 1. Read all in struc tion s and impo rtant s afegu ards. 2. Remove a ll packa ging ma teria ls and ma ke sure i tems ar e recei ved in go od condi tion. 3. Tear up all p lasti c bags as t hey can p ose a risk t o child ren. 4. Wash lid an d acces sorie s in warm , soapy wa ter. Rins e and dry t horou ghly. 5. Remove i nner po[...]

  • Page 7

    To Ste am Fo od: 1. Add the de sire d amoun t of water t o the inn er pot. A conve nient st eamin g guide h as been in clude d on page 1 0 for veg etable s and pag e 11 for me at. 2. Place st eam tr ay insid e rice co oker. 3. Place f ood on ste am tray a nd clos e the lid . 4. Press t he “STE AM” but ton. 5. When st eamin g is comp lete, t he [...]

  • Page 8

    USING YOUR RICE COOKER COMO USAR SU APARATO Par a coci nar a rro z y coce r al va por a la v ez: Una de las funciones más convenientes de este arrocera es la abilidad de cocer arroz y vaporar alimentos simultáneamente. Es ideal para cocinar comidas completos deliciosos en una sola olla. 1. Agruege el arroz e el agua a la olla interior. No intenta[...]

  • Page 9

    7 7 P ara Ll impi ar la Ol la Inte rna y Ac cesor ios COMO LIMPIAR EL APARATO HOW TO CLEAN Alwa ys unp lug un it and a llow t o it co ol com plet ely befo re cle anin g. Desc onec te sie mpr e la uni dad y de je que s e enfr íe comp leta ment e ant es de li mpia rla. Steam V alve sh ould be c leane d after e very us e. 1. Pull ou t the stea m vent[...]

  • Page 10

    White Rice /Water Measurement Chart: UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP WATERLINE INSIDE POT APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line[...]

  • Page 11

    Cooki ng time s are app roxim ate. This ta ble is fo r refer ence on ly. Possib le varia tions i n cooki ng time s may be ca used by o ne or mor e of the fo llowi ng facto rs: • Variat ions in t he type o f rice be ing coo ked • Variat ions in t he amou nt of ric e and/o r water i n the inn er pot • If you a re maki ng a seco nd batc h of ric[...]

  • Page 12

    Vegetable Steaming Chart: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10[...]

  • Page 13

    STEAMING GUIDE Meat Steaming Chart: Meat Amount of Water Steaming Time Safely Cooked Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Beef 2-1/2 Cups Medium = 15 Min. Med.-Well = 20Min. Well = 23 Min. 160º Pork 2-1/2 Cups 20 Min. 160º NOTE 1. Steami ng time s may vary d epend ing on th e cut of me at bein g used. 2. To ensur[...]

  • Page 14

    Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their[...]

  • Page 15

    SOLUCION DE PROBLEMAS Dado que las variedades de arroz pueden variar en su composición, los resultados también pueden diferir. A continuación se incluyen algunos consejos para solucionar problemas, a fin de ayudarle a lograr la consistencia deseada. . PROBLEMA SOLUCION El arroz está seco y/o duro. Si el arroz está seco o duro/gomoso cuando la [...]

  • Page 16

    LIMITED WARRANTY Aroma H ouse wares C ompa ny warr ants t his pro duct f ree fr om def ects in mater ial and workm ansh ip for on e year f rom pr ovabl e date o f purc hase in the co ntin ental U nite d State s. Withi n this wa rran ty peri od, Ar oma Hou sewar es Com pany wi ll repa ir or repla ce, at it s opti on, def ecti ve part s at no cha rge[...]