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Avon Appliances CSIE 503 manual

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Table of contents for the manual

  • Page 1

    1 INSTR UCTION BOOKLET ELECTRIC COOKER CSIE 503 W Please read this instruction booklet bef ore using the appliance[...]

  • Page 2

    2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards. ?[...]

  • Page 3

    3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and T ips ?[...]

  • Page 4

    4 Description of the Cooker Cooker lid Back left normal hotplate Front left rapid hotplate Control panel Oven door Front right rapid hotplate Back right normal hotplate STOP SET TIME PUSH BOTH - + MINUTE MINDER RAPID NORMAL NORMAL RAPID OVEN & GRILL MAINS ON THERMOSTAT ON Storage drawer[...]

  • Page 5

    5 STOP SET TIME PUSH BOTH - + MINUTE MINDER RAPID NORMAL NORMAL RAPID OVEN & GRILL MAINS ON THERMOSTAT ON 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left hotplate control knob 4. Back left hotplate control knob 5. Back right hotplate control knob 6. Front right hotplate control knob 7. Oven function control knob 8. [...]

  • Page 6

    6 Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left) We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then a[...]

  • Page 7

    7 i Hints and Tips Saucepans for use on solid plates should have several characteristics: ● They should be fairly heavy duty ● They should fit the heat area exactly , or be slightly larger for ef ficient use, NEVER smaller . ● They should have a flat base to ensure good contact with the plate. This is particularly important when using pans fo[...]

  • Page 8

    8 Electric Ov en Ov en Function Contr ol Knob O Oven switched off Oven Light - The oven light will be on without any cooking function Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. 50-max Range of temperature regulation for Fan cooking Grill - The heat comes only from the top e[...]

  • Page 9

    9 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) PUSH BOTH CLOCK SETTING SYMBOL 1. SET THE TIME OF DA Y When the electricity supply is first switched ON, the display will flash 0.00 . See Fig. 1. Press buttons (1) and (2) together . The display will read 88.88 . See Fig. 2. Release buttons, 0.0[...]

  • Page 10

    10 2. THE TIMER IMPOR T ANT The timer can be used to time a set cooking period. The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. T o set, press button (1) and the display will read 0 . 00 , see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute inte[...]

  • Page 11

    11 Befor e the First Use of the Oven Using the Oven • Always cook with the oven door closed. • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from[...]

  • Page 12

    12 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulati[...]

  • Page 13

    13 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although y[...]

  • Page 14

    14 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Char t Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-180 1-3 18-25 min. Bread, yea[...]

  • Page 15

    15 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

  • Page 16

    16 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Page 17

    17 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and furth[...]

  • Page 18

    18 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the cooker fr om the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wa[...]

  • Page 19

    19 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are sui[...]

  • Page 20

    20 FO 0418 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the [...]

  • Page 21

    21 Something Not W orking SYMPTOM ■ The hob hotplate does not heat up. ■ The plate is not giving satisfactory results ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the [...]

  • Page 22

    22 When you contact the Service Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The model and the serial number (see rating label on the back of this instruction booklet) 5. Date of purchase If you require spare parts or an engineer contact [...]

  • Page 23

    23 Guarantee Conditions TRICITY BENDIX STANDARD GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CH[...]

  • Page 24

    24 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 V ale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 8 Cornhill Arcade (M05) Cornhill [...]

  • Page 25

    25 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East, (M18) W yrley Road Industrial Estate W itton Birmingham B67DB BOURNE Manning Road Ind (M44) Estate Pinfold Road Bourne PE10 9HT BRIDGNOR TH 1 Underhill Street (M72) Bridgnorth Salop WV16 4BB GLOUC[...]

  • Page 26

    26 Model Number: CSIE 503 W Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.8 Cu. ft Hob Front left heating plate (rapid) 2,086 W/Ø180 mm Back left heating plate (normal) 1,043 W/Ø145 mm Back right heating plate (normal)1,565 W/Ø180 mm Front right heating plate (rapid) 1,565 W/Ø145 mm Total rating 6,259 W T echnical Data Inst[...]

  • Page 27

    27 Electrical connections Any electrical work r equir ed to install this hob should be carried out by a qualified electrician or competent person, in accor dance with the current r egulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to[...]