Baumatic BCS455TS manual

I 1 BCS461SS 46 cm Combi steam oven with grill[...]

User Manual for your Baumatic BCS461SS 46 cm High compact combi steam oven with grill NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; for [...]

3 Contents Environmental note 4 Important safety information 5 – 7 S p e c i f i c a t i o n s 8 – 11 Product and aperture dimensions 8 C o o l i n g f a n 8 Product specifications 8 - 9 S t a n d a r d a c c e s s o r i e s 9 E l e c t r i c a l d e t a i l s 9 C o n t r o l p a n e l 1 0 - 1 1 U s i n g y o u r o v e n 11 -21 Before first use[...]

Environmental note o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment. o Please discard 4[...]

5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his booklet, please contact the Baumatic Customer Care epartment[...]

6 arning and safety instructions ill become hot during use and re tain heat after operation. hild Safety appliance and not allowed to touch the appliance at any time . se ensure that they are kept under close supervision at all times. eneral Safety en it is open, as th is can cause damage to the oven door hinges. o Do not leave heated oil or fat un[...]

7 o IMPORTANT: The appliance must be disconnected from the fore following the cleaning procedure . stalled by a uitably qualified person, strictly in accordance ith the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated. If the app liance is going to be used for prolonged periods[...]

8 Specifications Product dimensions Height: 455 mm Width: 594 mm Depth: 557 mm Apertur imensions e d Height: 460 mm MIN Width: 5 Depth: 56 60 mm 0 mm ted in side of this appliance, to make oven stable and the external lower. o Net oven capacity o 11 oven functions Cooling fan o A tangential cooling fan is fit the internal temperature of the surface[...]

9 cooking ssional cooking uto-clean cipes display (English, German, Dutch, Italian, nish, Polish, Russian and Danish) al recipes ble thermostat o Mark resistant coating vable door y with lid o Shelf and support litre capacity) Rated Voltage: b pole switched fused outlet with 3mm contact gap Mains Supply Lead: m² ven Light Bulb: 25 W/ E14 300°C sc[...]

10 sales invoice. The ra ting plate for your oven can be cated by opening the oven door an d looking on the low ate of Purchase ………………………………. For future reference please record the following information which can be found on the Rating Plate and th e date of purchase which can be found on your lo er edge of the oven chassis.[...]

11 symbol symbol 26) Stop button 27) Power button n 19) Plus button 20) Minus button 21) Minute minder symbol 22) End of cooking 23) Cooking time 24) Timer button 25) Start button Using your ove Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the fan oven o It is perfe[...]

12 ppliance is initially conne cted to the power supply, the display will light up and as k you to select the operating nguages. You can choose from English, German, Dutch, Italian, Fre nch, Portuguese, o When the required language is highlighted on the display p for 3 seconds when the oven is not in use. You will then be able to set the requ ired [...]

Turning the appliance on 13 you have turned the applia nce on, if no other buttons are pressed within 1 minute, the oven automatically switches back o Press the power button to turn the appliance off after cooking. The oven light can be turned on and off regardless of whether o The oven light is switched on by pressing the oven light for 3 minutes [...]

14 te that the safety lock has been deactivated and the controls can now be operated. etting the minute mi nder inder and an alarm will soun d when this period of time has elapsed. on once. The minute minder symbol will light up. button th ree times. The minute minder symbol will light up. bol will flash to indicate that you can set the countdown t[...]

15 etting the cooking time function ll no longer continue to heat, once the countdown period has elapsed. ion and temperature. The cooking time symbol will light up. symbol will flash to indicate that you can set the cooking time. ill remain steady and the cooking time will start to count down. ” . Press any button to silence the alarm or open th[...]

16 display will show the words “Program finished remove the dish” . Press any button to o If no other buttons are presse d, the oven will switch off his function will allow you to set a time in the future that the ov en Prepare the food that you wish c ook and place it in the oven. Set cooking ti me setting mode press the timer button once. The[...]

17 words “Program finished remove the dish” . Press any button to o If no other buttons are presse d, the oven will switch off ute. ancel a timer func tion at any time, simply adjust the countdown time to “00:00” or turn the oven off using the n. p VEN LIGHT: Separate light control wh ich allows the light to allows food to be cooked simulta[...]

18 al cookin g process by initially steaming e food before cooking it using the fan oven. to manually inject steam into the oven cavity during cooking. erator clean in order to aintain the efficiency of the oven. cipes and 100 personal recipes for quick and efficient cooking. guide to cooking particular food types please refer to the ble below: BRE[...]

o When you have chosen a cooking function, the temperature display will show a suggested temperature. You can ch ange the temperature using the increase and decrease buttons (except when using the 100°C steam cooking function) . o The temperature is variable be tween the 50°C and MAX settings or between 105°C and 130°C for the 130°C steam cook[...]

20 o IMPORTANT: You should pre-heat the oven if you are b aking no matter what oven function you are using. o If there is no guidance given on the food packag ing specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that froz[...]

o Warning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. Steam cooking Steam cooking guidelines o When using a steam cooking functi on always start with the oven cold. If you use a steam function immediately after traditional cooking when the oven is still hot, this is considera[...]

Steam cooking at 130°C (reheating) o During reheating, the oven cavity is heated with steam and hot air, which heats the food quickl y and evenly without drying it out. o This program allows you to chan ge the temperature inside the oven based on the type of food to be reheated or cooked . o This function is particularly suit able for heating pre-[...]

o IMPORTANT: During steam cook ing always slide the drip tray under the perforated tr ay to collect any food or condensation that might fall. o Turn on the oven by pressi ng the power button. Place the food that you wish to steam cook into the oven and close the door. o Press the 230°C professional cooking button to choose the function. o You can [...]

24 Steam cooking table o For a general guide to cooking a variety of foods using the steam cooking function please refer to the table below. Dish Weight (g) Function Oven temperature (°C) Steam temperature (°C) Shelf level (from bottom) Time (mins) Ravioli 1700 Steam 100°C N/A 100 2 55 Risotto 1200 Steam 100°C N/A 100 2 15 Fish pie 100 Steam 10[...]

Pause function o You can use the pause function du ring steam cooking if you want to delay the cooking process for a while. o When a steam cooking process is in progress press the relevant function button for example the 100°C steam button or the 130°C steam button. This will pause the cooking process. o The relevant function button will flash wh[...]

o The shelf should be used as a suppo rt surface; it should normally be placed in positions 2 or 3. o The perforated drip pan is main ly used for steam cooking fresh or frozen vegetables, fish etc. o Position the perforated drip pan on level 2 or 3. You must insert the drip pan below the perforated drip pan, to collect any liquid that is released f[...]

o Again, you can use the increase and decrease buttons to scroll through the options. When the relevant food is highlighted, press the confirm button to select it. o The display will then show an estimated weight for the food. You ar e able to adjust this to program the exact weig ht of the food that you want to cook. Use the increase and decrease [...]

please refer to the instructions in the next section. o Press any button to silence the alarm or open the oven door. Saving a personal recipe o If you have changed the cooking time or weight in a preset recipe you are given the option to save the new personal recipe after the cooking process is complete. o After cooking is finished and the display [...]

o To delete saved personal recipes, press the auto- recipes button and then select the personal recipes option where you will find all of your saved recipes. o Use the increase and decrease b uttons to scroll through the list of recipes and highlight the recipe that you want to delete. o When the recipe that you want to delete is highlighted press [...]

s ho u l d a l s o e ns u r e t h at t h e f oo d i s p l ac e d in a n a d e qu a te l y s i z e d dish and use the drip tr ays where appropriate. o Outer parts of the oven should only be cleaned with warm soapy w a t e r , u s i n g e i t h e r a s p o n g e o r s o f t c l o t h . N o a b r a s i v e c l e a n e r s should be used. o If you use [...]

o The display will then show the text on the right. After partially extracting the jug using the arrow on the left hand side or the two notches above the jug, press the start button to empty the stea m circuit. The display will then show Unloading” . o After draining is complete the display will show the text on the left. You should then empty th[...]

o When the cleaning cycle is complete, the alarm will sound and the display will s h ow the text on the left. Open the oven door to silence the alarm. o The display will then show the text on the left. After partially extracting the tr ay using the arrow on the left hand side or the two notches above the jug, press the start button to empty the ste[...]

Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and drip trays. o Remove the light cover by removing the 4 screws located in the corners of the glass cover. o Place the glass cover gently on a supported surface, so that da[...]

Removing the oven door for cleaning o Fully open the oven door. o Locate the oven door hinges (see drawing opposite). o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the ov en cavity. By pulling the lower part of the oven door away fr om the oven, the hing[...]

o IMPORTANT: The brackets (A) m u s t b e c l o s e d b a c k i n t o t h e i r original positions before closing the door. o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. INSTALLATION The installation must be carried out by a su[...]

o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obt[...]

Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixin[...]

Installing the drip catcher o Fix the drip catcher to the base of the appliance, with a suitable sized screwdriver, using the screws provided. 38[...]

39 My appliance isn’t working correctly o The oven isn’t coming on . * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven . * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. * Check that the[...]

IMPORTANT: If your app liance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. P l e a s e n o t e t h a t i f a n e n g i n e e r i s asked to attend whilst the product is[...]

41 Baumatic consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable pro[...]

United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.u k customerca[...]

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