BeefEater Discovery Series manual

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Table of contents for the manual

  • Page 1

    Disco v er y Series B arbecues F or outdoor use only Assembly And Oper ating Instr uctions North America[...]

  • Page 2

    2 Saf et y W arnings W ARNING: W e want y ou to enjoy your barbecuing e xperience - Failure to follo w the instr uctions and obser ve the warnings pro vided in this operating manual could result in serious bodily injur y or damage to propert y . Please read these instr uctions completely before assembly or operation of y our barbecue. NO TE T O INS[...]

  • Page 3

    3 • Should the appliance go out for an y reason, turn of f all control knobs and the cylinder gas valv e. W ait 5 minutes before at tempting to relight the appliance. • Some foods produce flammable f ats and juices. At tend an operating barbecue at all times. Damage caused by f at & grease fires is not covered b y warranty . If a grease or [...]

  • Page 4

    4 A ssembly Instr uctions B efore Y ou St art Note the tools you will need bef ore you begin. Remo ve any pac kaging material or protective plastic from components. Chec k for damaged or missing parts, and consult y our retailer if necessar y . Mobile trolley s are optional. Y ou should f ollow the separate instr uctions that came with the trolley [...]

  • Page 5

    5 Fit T he V aporiz ers The V aporizers are designed to vaporise f ats and juices from your f ood. The V aporizers reduce flare-ups and help to add that great barbecue flav our . T o install the V aporizer(s), remo ve all plastic and/or cardboard pac kaging material and place the V aporizer into position on the right hand side of the barbecue. T he[...]

  • Page 6

    6 Mobile Inst allation - P ort able LPG Recommended minimum LPG cylinder capacity for use with this appliance is 4kg / 9 lb. Maximum portable LPG cylinder capacity for use with this appliance is 9 kg / 20 lb. Ensure the cylinder v alve and barbecue control knobs are all of f . Remov e the protective cap from the cylinder if present. The hose must n[...]

  • Page 7

    7 Fix ed Inst allation - P ort able LP Gas/P ropane . Connect the gas supply line to the barbecue inlet located on the right side of the appliance using either hard plumbing, or a flexible hose connected to a bay onet point. Ref er to your local installation code for pipe sizing details. Secure all joints spanner tight but do not over-tighten. P ro[...]

  • Page 8

    8 Using Y our B arbecue B efore Y ou Light T he B arbecue P erform the f ollowing c hec ks • Make sure all gas connections are tight and leak tested. Gas regulators that are fit ted with a hand- tightening wheel should be c hec ked to ensure that the connection is secure. Some regulators do not hav e a hand-tightening wheel: these must be tighten[...]

  • Page 9

    9 Af ter Use It is a good idea to leav e the barbecue on for about 1 0 minutes af ter you hav e finished cooking . This helps to burn away a ny ex cess food residues and oil, and mak es cleaning easier . 1 . Be sure to t urn of f all control knobs as well as the cylinder v alve. 2. Allow barbecue to cool. 3. Clean the drip tray and cooking surf ace[...]

  • Page 10

    10 Get ting T he Most F rom Y our B arbecue Do not use more than 2 burners on high at any one time. As a guide, for a 4 burner barbecue in moderate w eather: T wo burners on lo w produces 1 50°C / 30 0°F T wo burners on medium produces 1 95°C / 385°F T wo burners on high produces 240°C / 460°F During cold or windy conditions, more heat is req[...]

  • Page 11

    11 Vitreous Enamel Surf aces and Barbecue Control P anel Although porcelain enamel will keep its lustrous finish e ven under adverse conditions, it still needs regular cleaning. Af ter the appliance has been used, wash do wn the surfaces with hot soapy w ater . Caustic cleaners should be av oided. For barbecues near the ocean or salt-w ater environ[...]

  • Page 12

    12 Ser vice And Maintenance Each use Every 6 months By author ised service agent ev ery 2 years Chec k all hoses for crac ks and leaks Chec k that all gas connections are tight Clean entire barbecue thoroughly Chec k and tighten all bolts on barbecue and trolley Clean and inspect V aporizers Clean and inspect barbecue burners Clean and inspect gas [...]

  • Page 13

    13 T ec hnical Specifications 1.30 cm 245mm A Built-in Dimensions B arbecue Dimensions Gas Consumption A x 2 1 9 3/8” 493mm x 3 26” 660mm x 4 32 1/8” 81 6mm x 5 38 1/4” 973mm B x 2 20 5/8” 523mm x 3 27 1/8” 690mm x 4 33 1/4” 846mm x 5 39 1/2” 1 003mm BTU/hr MJ/hr kW g/hr x 2 30 400 32 8.9 640 x 3 45 600 48 1 3.3 960 x 4 60 800 64 1 [...]

  • Page 14

    Y our ret ailer can advise on the range of B eefEater accessories av ailable to help y ou t ak e full advantage of the barbecue cooking opportunities a vailable with y our roasting hood. Apron and Mit t Set P olyester/V inyl Co ver Chef Set Meat Thermometer Motorised Rotisserie Baking Dish A ccessories A v ailable BeefEater Sales International P .O[...]